Rohula Utami
- Food Science top 5%
- Plant Science
- Biomaterials top 10%
- Molecular Biology
- General Agricultural and Biological Sciences top 5%
- Co-authors
- Lia Umi KhasanahGodras Jati ManuharaDanar PraseptianggaEsti WidowatiBara YudhistiraPringgo Widyo LaksonoTyas UtamiEndang Sutriswati Rahayu
- Topics
- Food and Agricultural Sciences (48 papers)Natural Products and Applications (32 papers)Medicinal Plant Research (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Food Research JournalJurnal Teknologi
- Partner nations
- IndonesiaUnited States
In The Last Decade
Rohula Utami
91 papers receiving 436 citations
Peers
Comparison fields: 5 of 77
- Food Science 275
- Plant Science 134
- Biomaterials 104
- Molecular Biology 62
- General Agricultural and Biological Sciences 56
Countries citing papers authored by Rohula Utami
This map shows the geographic impact of Rohula Utami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rohula Utami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rohula Utami more than expected).
Fields of papers citing papers by Rohula Utami
This network shows the impact of papers produced by Rohula Utami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rohula Utami. The network helps show where Rohula Utami may publish in the future.
Co-authorship network of co-authors of Rohula Utami
This figure shows the co-authorship network connecting the top 25 collaborators of Rohula Utami. A scholar is included among the top collaborators of Rohula Utami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rohula Utami. Rohula Utami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | Yoghurt Susu Sapi Segar dengan Penambahan Ekstrak Ampas Jahe dari Destilasi Minyak Atsiri | 3 |
| 6 | Pembuatan Edible Film Dari Pektin Kulit Pisang Raja Bulu (Musa Sapientum Var Paradisiaca Baker) Dengan Penambahan Minyak Atsiri Jahe Emprit (Zingiber Officinalle Var. Amarum) Dan Aplikasinya Pada Tomat Cherry (Lycopersiconesculentum Var. Cerasiforme) | 1 |
| 7 | 1 | |
| 8 | 5 | |
| 9 | Pengaruh ekstrak jeruk nipis (Citrus aurantifolia) terhadap residu nitrit daging curing selama proses curing | 2 |
| 10 | PENGARUH MINYAK ATSIRI JAHE MERAH DAN LENGKUAS MERAH PADA EDIBLE COATING TERHADAP KUALITAS FILLET IKAN PATIN (Effect of Edible Coating Enriched with Red Ginger and Red Galangal Essential Oil on the Quality of Patin Fillet) | 3 |
| 11 | The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality. | 19 |
| 12 | PENGARUH PENAMBAHAN MINYAK ATSIRI KUNYIT PUTIH (Kaempferia rotunda) PADA EDIBLE FILM PATI TAPIOKA TERHADAP AKTIVITAS ANTIMIKROBA DAN SENSORIS | 6 |
| 13 | PENGARUH PENAMBAHAN MINYAK ATSIRI RIMPANG TEMULAWAK (Curcuma xanthorriza Roxb) PADA EDIBLE COATING TERHADAP STABILITAS PH DAN WARNA FILLET IKAN PATIN SELAMA 4 BULAN PENYIMPANAN SUHU BEKU | 1 |
| 14 | PENGARUH PENAMBAHAN MINYAK ATSIRI RIMPANG TEMULAWAK (Curcuma xanthorizza Roxb) PADA EDIBLE FILM TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN ANTIMIKROBIA | 3 |
| 15 | Kajian Karakteristik Fisikokimia Dan Sensori Bubuk Terasi Udang Dengan Penambahan Angkak Sebagai Pewarna Alami Dan Sumber Antioksidan | 3 |
| 16 | Pengaruh Kemampuan Antioksidan Dan Antibakteri Pada Ekstrak Daun Putri Malu (Mimosa Pudica ) Terhadap Kualitas Fillet Ikan Tongkol (Euthynnus Affinis) | 1 |
| 17 | KAJIAN PENGGUNAAN TEPUNG GEMBILI (Dioscorea esculenta) DALAM PEMBUATAN MINUMAN SINBIOTIK TERHADAP TOTAL BAKTERI PROBIOTIK, KARAKTER MUTU, DAN KARAKTER SENSORIS | 4 |
| 18 | Pengaruh Penambahan Minyak Atsiri Lengkuas Merah (Alpinia Purpurata) Pada Edible Coating Terhadap Stabilitas Ph Dan Warna Fillet Ikan Patin Selama Penyimpanan Suhu Beku | 7 |
| 19 | Pengaruh Penambahan Minyak Atsiri Kunyit Putih (Kaempferia Rotunda) Pada Edible Coating Terhadap Stabilitas Warna Dan Ph Fillet Ikan Patin Yang Disimpan Pada Suhu Beku | 7 |
| 20 | Aktivitas Antioksidan, Total Fenol, Dan Antibakteri Minyak Atsiri Dan Oleoresin Kayu Manis (Cinnamomum Burmannii) | 5 |
About Rohula Utami
Rohula Utami is a scholar working on Food Science, General Agricultural and Biological Sciences and Biomaterials, having authored 108 papers that have together received 472 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (48 papers), Natural Products and Applications (32 papers) and Medicinal Plant Research (24 papers). The work is most often cited by research in Food Science (275 citations), Biomaterials (104 citations) and General Agricultural and Biological Sciences (56 citations). Rohula Utami has collaborated with scholars based in Indonesia and United States. Frequent co-authors include Lia Umi Khasanah, Godras Jati Manuhara, Danar Praseptiangga, Esti Widowati, Bara Yudhistira, Pringgo Widyo Laksono, Tyas Utami, Endang Sutriswati Rahayu, Muhammad Zukhrufuz Zaman and Sri Yuliani. Their work appears in journals such as SHILAP Revista de lepidopterología, International Food Research Journal and Jurnal Teknologi.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.