William H. Sperber

1.8k total citations
31 papers, 1.2k citations indexed

About

William H. Sperber is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, William H. Sperber has authored 31 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Biotechnology. Recurrent topics in William H. Sperber's work include Food Safety and Hygiene (18 papers), Salmonella and Campylobacter epidemiology (8 papers) and Identification and Quantification in Food (6 papers). William H. Sperber is often cited by papers focused on Food Safety and Hygiene (18 papers), Salmonella and Campylobacter epidemiology (8 papers) and Identification and Quantification in Food (6 papers). William H. Sperber collaborates with scholars based in United States, Canada and Sweden. William H. Sperber's co-authors include Michael P. Doyle, S.R. Tatini, R. H. Deibel, Sara Mortimore, Carol A. Wallace, Ruth L. Petran, Carol A. Wallace, Victoria Salin, Carol Byrd‐Bredbenner and Tanya Roberts and has published in prestigious journals such as Applied and Environmental Microbiology, Annals of the New York Academy of Sciences and SAE technical papers on CD-ROM/SAE technical paper series.

In The Last Decade

William H. Sperber

30 papers receiving 1.1k citations

Peers

William H. Sperber

BIOTE

ASZ

M. van Schothorst Netherlands

Steven C. Ricke United States

Stephanie Doores United States

Patricia Elizaquível Spain

David A. Golden United States

John Donaghy United Kingdom

R. de Jonge Netherlands

Ana Bernardo Spain

Frederick Adzitey Ghana

T. Kuchta Slovakia

M. van Schothorst Netherlands

William H. Sperber

865 ×1.3

466 ×1.3

BIOTE

241 ×0.8

79 ×0.5

274 ×1.9

ASZ

Citations per year, relative to William H. Sperber William H. Sperber (= 1×) peers M. van Schothorst

Countries citing papers authored by William H. Sperber

Since Specialization

Citations

This map shows the geographic impact of William H. Sperber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William H. Sperber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William H. Sperber more than expected).

Fields of papers citing papers by William H. Sperber

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William H. Sperber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William H. Sperber. The network helps show where William H. Sperber may publish in the future.

Co-authorship network of co-authors of William H. Sperber

This figure shows the co-authorship network connecting the top 25 collaborators of William H. Sperber. A scholar is included among the top collaborators of William H. Sperber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William H. Sperber. William H. Sperber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wallace, Carol A., et al.. (2018). Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain [2nd Edition]. CLOK (University of Central Lancashire). 1 indexed citations

Wallace, Carol A., William H. Sperber, & Sara Mortimore. (2010). Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain. CLOK (University of Central Lancashire). 22 indexed citations

Sperber, William H. & Michael P. Doyle. (2009). Compendium of the Microbiological Spoilage of Foods and Beverages. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 335 indexed citations

Sperber, William H.. (2007). Role of Microbiological Guidelines in the Production and Commercial Use of Milled Cereal Grains: A Practical Approach for the 21st Century. Journal of Food Protection. 70(4). 1041–1053. 55 indexed citations

Sperber, William H., et al.. (2003). Test procedure development for automotive conducted susceptibility and conducted emissions. 263–270. 1 indexed citations

Sperber, William H.. (2001). Hazard identification: from a quantitative to a qualitative approach. Food Control. 12(4). 223–228. 26 indexed citations

Sperber, William H., et al.. (1998). Fate of Bacterial Pathogens and Indicator Organisms in Liquid Sweeteners. Journal of Food Protection. 61(3). 295–299. 6 indexed citations

Sperber, William H.. (1998). Future developments in food safety and HACCP. Food Control. 9(2-3). 129–130. 7 indexed citations

Sperber, William H.. (1998). Auditing and verification of food safety and HACCP. Food Control. 9(2-3). 157–162. 34 indexed citations

10.

Petran, Ruth L., et al.. (1995). Clostridium botulinum Toxin Formation in Romaine Lettuce and Shredded Cabbage: Effect of Storage and Packaging Conditions. Journal of Food Protection. 58(6). 624–627. 9 indexed citations

11.

Sperber, William H.. (1991). The modern HACCP system. Food technology. 45(6). 116–118. 8 indexed citations

12.

Sperber, William H.. (1991). Use of the HACCP System to Assure Food Safety. Journal of AOAC INTERNATIONAL. 74(2). 433–434. 2 indexed citations

13.

Sperber, William H., et al.. (1988). Rapid Detection of Listeria spp. in Food and Environmental Samples by Esculin Hydrolysis. Journal of Food Protection. 51(10). 762–766. 102 indexed citations

14.

Sperber, William H., et al.. (1987). Characterization of Electrostatic Discharge Generated by an Occupant of an Automobile. 1–11. 3 indexed citations

15.

Sperber, William H.. (1983). Influence of Water Activity on Foodborne Bacteria — A Review. Journal of Food Protection. 46(2). 142–150. 110 indexed citations

16.

D'aoust, J.-Y., H.J. Beckers, A Mates, et al.. (1983). ICMSF Methods Studies. XIV. Comparative Study on Recovery of Salmonella from Refrigerated Preenrichment and Enrichment Broth Cultures. Journal of Food Protection. 46(5). 391–400. 5 indexed citations

17.

Sperber, William H.. (1977). The Identification of Staphylococci in Clinical and Food Microbiology Laboratories. CRC Critical Reviews in Clinical Laboratory Sciences. 7(2). 121–184. 26 indexed citations

18.

Sperber, William H. & S.R. Tatini. (1975). Interpretation of the Tube Coagulase Test for Identification of Staphylococcus aureus. Applied Microbiology. 29(4). 502–505. 55 indexed citations

19.

Sperber, William H., et al.. (1969). Accelerated Procedure for Salmonella Detection in Dried Foods and Feeds Involving Only Broth Cultures and Serological Reactions1. Applied Microbiology. 17(4). 533–539. 23 indexed citations

20.

Sperber, William H. & R. H. Deibel. (1969). Accelerated Procedure for Salmonella Detection in Dried Foods and Feeds Involving Only Broth Cultures and Serological Reactions. Applied Microbiology. 17(4). 533–539. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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