R.J. Baer

1.9k total citations
40 papers, 1.4k citations indexed

About

R.J. Baer is a scholar working on Agronomy and Crop Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, R.J. Baer has authored 40 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Agronomy and Crop Science, 17 papers in Food Science and 13 papers in Animal Science and Zoology. Recurrent topics in R.J. Baer's work include Ruminant Nutrition and Digestive Physiology (15 papers), Meat and Animal Product Quality (12 papers) and Fatty Acid Research and Health (10 papers). R.J. Baer is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (15 papers), Meat and Animal Product Quality (12 papers) and Fatty Acid Research and Health (10 papers). R.J. Baer collaborates with scholars based in United States and United Kingdom. R.J. Baer's co-authors include D.J. Schingoethe, A. R. Hippen, K.M. Kasperson, D. P. Casper, S.T. Franklin, Douglas C. Donovan, Sharon T. Franklin, L.A. Whitlock, Meeta R. Patel and K. F. Kalscheur and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

R.J. Baer

40 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.J. Baer United States	20	708	681	384	376	208	40	1.4k
M.R.L. Scheeder Switzerland	21	466 0.7×	617 0.9×	951 2.5×	196 0.5×	328 1.6×	50	1.6k
B. S. Phillips United States	12	319 0.5×	218 0.3×	172 0.4×	125 0.3×	62 0.3×	20	794
W.F. Shipe United States	15	168 0.2×	298 0.4×	260 0.7×	383 1.0×	135 0.6×	62	938
Eva Samková Czechia	15	341 0.5×	404 0.6×	290 0.8×	249 0.7×	257 1.2×	62	928
Payam Vahmani Canada	19	376 0.5×	390 0.6×	649 1.7×	124 0.3×	155 0.7×	69	1.2k
J. F. Connolly Ireland	15	270 0.4×	374 0.5×	218 0.6×	174 0.5×	164 0.8×	34	756
E. M. Emery United States	8	239 0.3×	1.2k 1.8×	387 1.0×	116 0.3×	418 2.0×	9	1.8k
Amrish Kumar Tyagi India	17	279 0.4×	333 0.5×	232 0.6×	236 0.6×	127 0.6×	90	991
D. Cattaneo Italy	15	158 0.2×	148 0.2×	186 0.5×	136 0.4×	73 0.4×	32	635
Dorota Cais‐Sokolińska Poland	17	212 0.3×	74 0.1×	251 0.7×	565 1.5×	80 0.4×	85	825

Countries citing papers authored by R.J. Baer

Since Specialization

Citations

This map shows the geographic impact of R.J. Baer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.J. Baer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.J. Baer more than expected).

Fields of papers citing papers by R.J. Baer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.J. Baer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.J. Baer. The network helps show where R.J. Baer may publish in the future.

Co-authorship network of co-authors of R.J. Baer

This figure shows the co-authorship network connecting the top 25 collaborators of R.J. Baer. A scholar is included among the top collaborators of R.J. Baer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.J. Baer. R.J. Baer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Baer, R.J., et al.. (2011). Effect of storage temperature on quality of light and full-fat ice cream. Journal of Dairy Science. 94(5). 2213–2219. 23 indexed citations

Baer, R.J., et al.. (2009). Effects of milk fat and homogenization on the texture of ice cream. Milk science international/Milchwissenschaft. 130(8). 48–51. 3 indexed citations

Patel, Meeta R., et al.. (2006). Increasing the Protein Content of Ice Cream. Journal of Dairy Science. 89(5). 1400–1406. 68 indexed citations

Henning, D. R., R.J. Baer, A.N. Hassan, & R. I. Dave. (2006). Major Advances in Concentrated and Dry Milk Products, Cheese, and Milk Fat-Based Spreads. Journal of Dairy Science. 89(4). 1179–1188. 70 indexed citations

Baer, R.J., et al.. (2002). Effect of Double Homogenization and Whey Protein Concentrate on the Texture of Ice Cream. Journal of Dairy Science. 85(7). 1684–1692. 38 indexed citations

Baer, R.J., et al.. (2001). Short Communication: Consumer Evaluation of Milk High in Conjugated Linoleic Acid. Journal of Dairy Science. 84(7). 1607–1609. 16 indexed citations

Baer, R.J., D.J. Schingoethe, K.M. Kasperson, et al.. (2001). Composition and Properties of Milk and Butter from Cows Fed Fish Oil. Journal of Dairy Science. 84(2). 345–353. 97 indexed citations

Donovan, Douglas C., et al.. (2000). Influence of Dietary Fish Oil on Conjugated Linoleic Acid and Other Fatty Acids in Milk Fat from Lactating Dairy Cows. Journal of Dairy Science. 83(11). 2620–2628. 173 indexed citations

Schingoethe, D.J., et al.. (1997). Response of Lactating Cows to Supplemental Unsaturated Fat and Niacin. Journal of Dairy Science. 80(7). 1329–1338. 35 indexed citations

10.

Baer, R.J., et al.. (1996). Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin. Journal of Dairy Science. 79(7). 1127–1136. 8 indexed citations

11.

Schingoethe, D.J., et al.. (1996). Lactational Responses of Dairy Cows Fed Unsaturated Fat from Extruded Soybeans or Sunflower Seeds. Journal of Dairy Science. 79(7). 1244–1249. 47 indexed citations

12.

Tatini, S.R., et al.. (1995). Microbiological Safety of Blue and Cheddar Cheeses Containing Naturally Modified Milk Fat. Journal of Food Protection. 58(2). 132–138. 4 indexed citations

13.

Baer, R.J., et al.. (1992). Composition and Flavor of Milk and Butter from Cows Fed Unsaturated Dietary Fat and Receiving Bovine Somatotropin. Journal of Dairy Science. 75(4). 962–970. 27 indexed citations

14.

Casper, D. P., et al.. (1992). Lactational Responses of Dairy Cows Fed Unsaturated Dietary Fat and Receiving Bovine Somatotropin. Journal of Dairy Science. 75(7). 1936–1945. 31 indexed citations

15.

Baer, R.J., et al.. (1991). Influence of Milk Fat Higher in Unsaturated Fatty Acids on the Accuracy of Milk Fat Analyses by the Mid-Infrared Spectroscopic Method. Journal of Food Protection. 54(11). 890–893. 21 indexed citations

16.

Baer, R.J.. (1991). Alteration of the Fatty Acid Content of Milk Fat. Journal of Food Protection. 54(5). 383–386. 20 indexed citations

17.

Baer, R.J., et al.. (1988). Composition of Grade A and Manufacturing Grade Herd Milks in South Dakota. Journal of Food Protection. 51(9). 696–699. 1 indexed citations

18.

Baer, R.J., et al.. (1986). Variability of Milk Components in 1705 Herds. Journal of Food Protection. 49(9). 729–733. 4 indexed citations

19.

Baer, R.J., et al.. (1985). Use of the Osmometer for Quality Control of Ice Cream Mix. Journal of Food Protection. 48(11). 976–979. 13 indexed citations

20.

Baer, R.J., et al.. (1979). Activity of β-D-Galactosidase from Saccharomyces lactis at Temperatures below 0 C. Journal of Dairy Science. 62(7). 1041–1044. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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