V. S. Packard

458 total citations
31 papers, 277 citations indexed

About

V. S. Packard is a scholar working on Agronomy and Crop Science, Molecular Biology and Food Science. According to data from OpenAlex, V. S. Packard has authored 31 papers receiving a total of 277 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Agronomy and Crop Science, 9 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in V. S. Packard's work include Milk Quality and Mastitis in Dairy Cows (12 papers), Identification and Quantification in Food (7 papers) and Microbial infections and disease research (7 papers). V. S. Packard is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (12 papers), Identification and Quantification in Food (7 papers) and Microbial infections and disease research (7 papers). V. S. Packard collaborates with scholars based in United States and Canada. V. S. Packard's co-authors include Howard A. Morris, Ronald H. Schmidt, Terrance L. Fox, S.R. Tatini, R. Grappin, R. A. M. Case, David R. Thompson, J. E. Leslie, Marianne Brizendine and Robert R. Williams and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Protection and Journal of Pediatric Gastroenterology and Nutrition.

In The Last Decade

V. S. Packard

28 papers receiving 241 citations

Peers

V. S. Packard

ACS

ASZ

Wendy M. Cole United Kingdom

J. Stadhouders Netherlands

S.L. Tuckey United States

Warren S. Clark United States

L.J. Kiely United States

J.B. Millière France

P.F. Fox Ireland

Charlotte Beltramo France

Lefki Psoni Greece

M. Dračková Czechia

Wendy M. Cole United Kingdom

V. S. Packard

248 ×1.3

173 ×2.1

25 ×0.5

ACS

62 ×1.3

ASZ

107 ×2.9

Citations per year, relative to V. S. Packard V. S. Packard (= 1×) peers Wendy M. Cole

Countries citing papers authored by V. S. Packard

Since Specialization

Citations

This map shows the geographic impact of V. S. Packard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. S. Packard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. S. Packard more than expected).

Fields of papers citing papers by V. S. Packard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. S. Packard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. S. Packard. The network helps show where V. S. Packard may publish in the future.

Co-authorship network of co-authors of V. S. Packard

This figure shows the co-authorship network connecting the top 25 collaborators of V. S. Packard. A scholar is included among the top collaborators of V. S. Packard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. S. Packard. V. S. Packard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Packard, V. S., et al.. (1990). An evaluation of freezing point changes in raw milk analyzed by Dairy Quality Control Institute, Inc. over ten years, 1979-88.. 10(6). 347–351. 5 indexed citations

Packard, V. S., et al.. (1990). A 12-month study of freezing point of regional raw milk supplies within the State of Minnesota.. 10(10). 597–606. 2 indexed citations

Packard, V. S.. (1985). An Update. Journal of Food Protection. 48(8). 724–729. 1 indexed citations

Packard, V. S., et al.. (1984). Evaluation of the 3M Dry Medium Culture Plate (Petrifilm™ SM) Method for Determining Numbers of Bacteria in Raw Milk. Journal of Food Protection. 47(10). 753–756. 29 indexed citations

Packard, V. S.. (1984). Human Milk and Infant Formula. Journal of Pediatric Gastroenterology and Nutrition. 3(3). 482–482. 2 indexed citations

Case, R. A. M., et al.. (1982). Quantitative Assay of Beta-Lactam Residues in Raw Milk Using a Disc Assay Method. Journal of Food Protection. 45(6). 571–573. 13 indexed citations

Packard, V. S., et al.. (1982). Quantitative Estimates of Beta-Lactam Residues in Raw Milk Around a Reference Standard: Collaborative Study. Journal of AOAC INTERNATIONAL. 65(6). 1407–1412. 3 indexed citations

Grappin, R., et al.. (1981). Variability and Interrelationship of Various Herd Milk Components. Journal of Food Protection. 44(1). 69–72. 7 indexed citations

Packard, V. S., et al.. (1981). Evaluation of Methods Used to Detect Antibiotic Residues in Milk. Journal of Food Protection. 44(9). 696–698. 28 indexed citations

10.

Morris, Howard A., et al.. (1980). Methods to Detect Abnormal Milk – A Review. Journal of Food Protection. 43(1). 58–64. 6 indexed citations

11.

Grappin, R., et al.. (1980). Precision of the Pro-Milk Method in Routine Determination of Protein in Dairy Testing Laboratories. Journal of Food Protection. 43(1). 52–53. 1 indexed citations

12.

Packard, V. S., et al.. (1980). Repeatability and Accuracy of Dye-Binding and Infra-Red Methods for Analyzing Protein and Other Milk Components. Journal of Food Protection. 43(5). 374–376. 6 indexed citations

13.

Packard, V. S., et al.. (1979). Comparison of the Automated with the Semi-Automatic Coulter Counter Method and the Direct Microscopic Somatic Cell Count (DMSCC) on Raw Milk Samples. Journal of Food Protection. 42(7). 567–568. 2 indexed citations

14.

Packard, V. S., et al.. (1979). Survival of Lactobacillus acidophilus in a Spray-Drying Process. Journal of Food Protection. 42(2). 149–152. 29 indexed citations

15.

Packard, V. S., et al.. (1979). Need for a Working-Factor in Evaluating Freezing Point Results on Raw Milk Samples. Journal of Food Protection. 42(2). 110–112. 2 indexed citations

16.

Tatini, S.R., et al.. (1978). Comparative Evaluation of the Difco Disc Assay Method for Detecting Penicillin in Milk and Milk Products. Journal of Food Protection. 41(5). 361–363. 2 indexed citations

17.

Thompson, David R., et al.. (1977). Collaborative Study of the Coulter Counter-Chemical Method for Counting Somatic Cells in Raw Milk. Journal of Food Protection. 40(7). 456–458. 2 indexed citations

18.

Packard, V. S.. (1976). Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition. Project Muse (Johns Hopkins University). 1 indexed citations

19.

Packard, V. S., et al.. (1975). An Evaluation of Methods for Detecting and Comparative Incidence of Penicillin Residues in Different Types of Raw Milk Supplies. Journal of Milk and Food Technology. 38(10). 601–603. 3 indexed citations

20.

Packard, V. S., et al.. (1972). AN EVALUATION OF THE ABNORMAL MILK CONTROL PROGRAM1 RECOMMENDED BY THE INTERSTATE MILK SHIPPERS CONFERENCE (IMS). Journal of Milk and Food Technology. 35(10). 582–584. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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