Dean E. Wagner

750 total citations
12 papers, 500 citations indexed

About

Dean E. Wagner is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Dean E. Wagner has authored 12 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biotechnology, 9 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Dean E. Wagner's work include Listeria monocytogenes in Food Safety (10 papers), Salmonella and Campylobacter epidemiology (7 papers) and Food Safety and Hygiene (4 papers). Dean E. Wagner is often cited by papers focused on Listeria monocytogenes in Food Safety (10 papers), Salmonella and Campylobacter epidemiology (7 papers) and Food Safety and Hygiene (4 papers). Dean E. Wagner collaborates with scholars based in United States, Sweden and Canada. Dean E. Wagner's co-authors include S.R. Tatini, J.T. Peeler, Irene V. Wesley, Ronald D. Wesley, Wallace H Andrews, Ramakrishna Nannapaneni, William A. Wolff, Ronald W. Griffith, C.L. QUARLES and Gayle C. Johnson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Protection and Veterinary Microbiology.

In The Last Decade

Dean E. Wagner

12 papers receiving 447 citations

Peers

Dean E. Wagner
E.A. Murano United States
Isabel Walls United States
Y.M. KWON United States
F. Jugiau France
P. van Netten Netherlands
Dean E. Wagner
Citations per year, relative to Dean E. Wagner Dean E. Wagner (= 1×) peers Mats Peterz

Countries citing papers authored by Dean E. Wagner

Since Specialization
Citations

This map shows the geographic impact of Dean E. Wagner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dean E. Wagner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dean E. Wagner more than expected).

Fields of papers citing papers by Dean E. Wagner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dean E. Wagner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dean E. Wagner. The network helps show where Dean E. Wagner may publish in the future.

Co-authorship network of co-authors of Dean E. Wagner

This figure shows the co-authorship network connecting the top 25 collaborators of Dean E. Wagner. A scholar is included among the top collaborators of Dean E. Wagner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dean E. Wagner. Dean E. Wagner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Wesley, Irene V., H. Scott Hurd, James D. McKean, et al.. (2008). Low Prevalence of Listeria monocytogenes in Cull Sows and Pork. Journal of Food Protection. 71(3). 545–549. 12 indexed citations
2.
Wagner, Dean E., et al.. (2000). Incidence of Salmonella in Fish and Seafood. Journal of Food Protection. 63(5). 579–592. 235 indexed citations
3.
Wagner, Dean E., et al.. (1997). Comparative Study of Recovery of Salmonella javiana from Mozzarella Cheese by Two Official Analytical Procedures. Journal of Food Protection. 60(12). 1493–1496. 1 indexed citations
4.
Johnson, Gayle C., Carol W. Maddox, William H. Fales, et al.. (1996). Epidemiologic evaluation of encephalitic listeriosis in goats. Journal of the American Veterinary Medical Association. 208(10). 1695–1699. 14 indexed citations
5.
Wesley, Irene V., et al.. (1990). Characterization of Listeria monocytogenes isolates by Southern blot hybridization. Veterinary Microbiology. 24(3-4). 341–353. 15 indexed citations
6.
Wagner, Dean E., et al.. (1989). Comparison of Four Procedures to Detect Listeria spp. in Foods. Journal of Food Protection. 52(3). 154–157. 31 indexed citations
7.
Wagner, Dean E., et al.. (1989). Listeria spp. found on fresh market produce. Applied and Environmental Microbiology. 55(8). 1925–1927. 167 indexed citations
8.
Wagner, Dean E., et al.. (1986). Salmonella Surveillance by the Food and Drug Administration: A Review 1974–1985. Journal of Food Protection. 49(9). 734–738. 7 indexed citations
9.
Andrews, Wallace H, et al.. (1985). Recovery of Salmonella Species from Dried Foods Rehydrated by the Soak Method. Journal of Food Protection. 48(6). 505–508. 3 indexed citations
10.
D'aoust, J.-Y., H.J. Beckers, A Mates, et al.. (1983). ICMSF Methods Studies. XIV. Comparative Study on Recovery of Salmonella from Refrigerated Preenrichment and Enrichment Broth Cultures. Journal of Food Protection. 46(5). 391–400. 5 indexed citations
11.
FAGERBERG, D.J., et al.. (1980). Incidence of salmonellae in fecal samples of production swine and swine at slaughter plants in the United States in 1978. Applied and Environmental Microbiology. 40(3). 562–566. 7 indexed citations
12.
Andrews, Wallace H, et al.. (1979). Detection of Salmonella in Onion and Garlic Powders: Collaborative Study. Journal of AOAC INTERNATIONAL. 62(3). 499–502. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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