Kirk Smith

18.0k total citations · 3 hit papers
196 papers, 12.2k citations indexed

About

Kirk Smith is a scholar working on Infectious Diseases, Food Science and Endocrinology. According to data from OpenAlex, Kirk Smith has authored 196 papers receiving a total of 12.2k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Infectious Diseases, 76 papers in Food Science and 40 papers in Endocrinology. Recurrent topics in Kirk Smith's work include Salmonella and Campylobacter epidemiology (67 papers), Viral gastroenteritis research and epidemiology (52 papers) and Food Safety and Hygiene (40 papers). Kirk Smith is often cited by papers focused on Salmonella and Campylobacter epidemiology (67 papers), Viral gastroenteritis research and epidemiology (52 papers) and Food Safety and Hygiene (40 papers). Kirk Smith collaborates with scholars based in United States, Australia and United Kingdom. Kirk Smith's co-authors include Fred Prior, John Freymann, Lawrence Tarbox, Justin Kirby, Kenneth Clark, Stephen Moore, Bruce A. Vendt, Paul Koppel, Michael Pringle and Duc J. Vugia and has published in prestigious journals such as Science, New England Journal of Medicine and Proceedings of the National Academy of Sciences.

In The Last Decade

Kirk Smith

191 papers receiving 11.7k citations

Hit Papers

The Cancer Imaging Archive (TCIA): Maintaining and Operat... 2013 2026 2017 2021 2013 2014 2020 500 1000 1.5k 2.0k 2.5k

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kirk Smith United States 51 4.2k 3.2k 2.4k 2.2k 1.5k 196 12.2k
Ole Lund Denmark 83 4.2k 1.0× 5.8k 1.8× 4.9k 2.1× 5.4k 2.4× 1.9k 1.3× 324 36.2k
Vasco Azevedo Brazil 54 3.1k 0.7× 2.5k 0.8× 322 0.1× 2.7k 1.2× 896 0.6× 667 13.5k
Alex van Belkum Netherlands 81 3.2k 0.7× 15.0k 4.8× 344 0.1× 2.2k 1.0× 1.0k 0.7× 528 28.6k
John Wain United Kingdom 65 5.8k 1.4× 3.5k 1.1× 256 0.1× 4.1k 1.8× 630 0.4× 239 14.8k
David L. Swerdlow United States 59 3.5k 0.8× 7.1k 2.3× 224 0.1× 3.3k 1.5× 1.6k 1.0× 188 16.0k
Sharon J. Peacock United Kingdom 85 1.4k 0.3× 16.9k 5.4× 605 0.3× 1.7k 0.7× 789 0.5× 433 35.5k
Eric G. Pamer United States 96 3.3k 0.8× 9.4k 3.0× 498 0.2× 1.2k 0.5× 1.6k 1.1× 256 40.0k
Rino Rappuoli Italy 116 1.3k 0.3× 10.4k 3.3× 2.6k 1.1× 4.6k 2.0× 1.6k 1.1× 715 48.9k
Patrick C. Y. Woo Hong Kong 84 860 0.2× 18.8k 6.0× 691 0.3× 1.4k 0.6× 431 0.3× 595 31.0k
Patrice François Switzerland 67 1.1k 0.3× 6.7k 2.1× 356 0.2× 517 0.2× 490 0.3× 374 16.9k

Countries citing papers authored by Kirk Smith

Since Specialization
Citations

This map shows the geographic impact of Kirk Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kirk Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kirk Smith more than expected).

Fields of papers citing papers by Kirk Smith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kirk Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kirk Smith. The network helps show where Kirk Smith may publish in the future.

Co-authorship network of co-authors of Kirk Smith

This figure shows the co-authorship network connecting the top 25 collaborators of Kirk Smith. A scholar is included among the top collaborators of Kirk Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kirk Smith. Kirk Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Smith, Kirk, et al.. (2025). Ruminant-dense environments increase risk of reported Shiga toxin-producing Escherichia coli infections independently of ruminant contact. Applied and Environmental Microbiology. 91(2). e0186424–e0186424. 1 indexed citations
2.
Rounds, Joshua, Jennifer L. Dale, Paula Snippes Vagnone, et al.. (2025). Cronobacter Surveillance in Minnesota, United States, 2002–2024. Foodborne Pathogens and Disease. 23(4). 232–238.
3.
Jervis, Rachel H., Katie Wymore, Tamara Rissman, et al.. (2024). Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests — Foodborne Diseases Active Surveillance Network, 1996–2023. MMWR Morbidity and Mortality Weekly Report. 73(26). 584–593. 21 indexed citations
4.
White, Alice E., et al.. (2023). Competencies for Public Health Professionals and Epidemiologists Who Detect and Investigate Enteric Disease Outbreaks. Public Health Reports. 139(3). 342–350. 1 indexed citations
5.
Ford, Laura, Bonnie Kissler, Alida Sorenson, et al.. (2023). Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products — United States, 1998–2022. MMWR Morbidity and Mortality Weekly Report. 72(18). 484–487. 12 indexed citations
6.
Kalen, Joseph D., David Clunie, Yanling Liu, et al.. (2021). Design and Implementation of the Pre-Clinical DICOM Standard in Multi-Cohort Murine Studies. Tomography. 7(1). 1–9. 2 indexed citations
7.
Mun, Seong K., Betty A. Levine, William Bennett, et al.. (2021). A DICOM dataset for evaluation of medical image de-identification. Scientific Data. 8(1). 183–183. 20 indexed citations
8.
Smith, Kirk, et al.. (2020). Restaurant Practices for Cooling Food in Minnesota: An Intervention Study. Foodborne Pathogens and Disease. 17(12). 758–763. 4 indexed citations
9.
Smith, Kirk, Randal C. Fowler, Elizabeth Cebelinski, et al.. (2020). Epidemiology of Enterotoxigenic Escherichia coli infection in Minnesota, 2016–2017. Epidemiology and Infection. 148. e206–e206. 19 indexed citations
10.
Bjork, Jenna, et al.. (2019). Prevalence of Francisella tularensis in Dermacentor variabilis Ticks, Minnesota, 2017. Vector-Borne and Zoonotic Diseases. 19(8). 596–603. 12 indexed citations
11.
Bowen, Anna, Alicia M. Siston, Samuel J. Smith, et al.. (2015). Notes from the Field: Outbreaks of Shigella sonnei Infection with Decreased Susceptibility to Azithromycin Among Men Who Have Sex with Men - Chicago and Metropolitan Minneapolis-St. Paul, 2014.. PubMed Central. 64(21). 597–8. 24 indexed citations
12.
Grover, Madhusudan, Michael Camilleri, Kirk Smith, David R. Linden, & Gianrico Farrugia. (2014). On the fiftieth anniversary Postinfectious irritable bowel syndrome: mechanisms related to pathogens. Neurogastroenterology & Motility. 26(2). 156–167. 37 indexed citations
13.
Krueger, Amy, Sharon A. Greene, Ezra J. Barzilay, et al.. (2014). Clinical Outcomes of Nalidixic Acid, Ceftriaxone, and Multidrug-Resistant Nontyphoidal Salmonella Infections Compared with Pansusceptible Infections in FoodNet Sites, 2006–2008. Foodborne Pathogens and Disease. 11(5). 335–341. 51 indexed citations
14.
Lappi, Victoria, John Archer, Elizabeth Cebelinski, et al.. (2013). An Outbreak of Foodborne Illness Among Attendees of a Wedding Reception in Wisconsin Likely Caused by Arcobacter butzleri. Foodborne Pathogens and Disease. 10(3). 250–255. 46 indexed citations
15.
Rounds, Joshua, et al.. (2012). Non-O157 Shiga Toxin–producingEscherichia coliAssociated with Venison. Emerging infectious diseases. 18(2). 279–282. 40 indexed citations
16.
Hedican, Erin, et al.. (2010). Salmonellosis Outbreak Due to Chicken Contact Leading to a Foodborne Outbreak Associated with Infected Delicatessen Workers. Foodborne Pathogens and Disease. 7(8). 995–997. 22 indexed citations
17.
Lanier, William A., Molly Leeper, Kirk Smith, et al.. (2009). Pulsed-Field Gel Electrophoresis Subtypes of Shiga Toxin–Producing Escherichia coli O157 Isolated from Ground Beef and Humans, United States, 2001–2006. Foodborne Pathogens and Disease. 6(9). 1075–1082. 5 indexed citations
18.
Johnson, James R., Mark R. Sannes, Brian Johnston, et al.. (2007). Antimicrobial Drug–Resistant Escherichia coli from Humans and Poultry Products, Minnesota and Wisconsin, 2002–2004. Emerging infectious diseases. 13(6). 838–846. 192 indexed citations
19.
Devasia, Rose, Jay K. Varma, Jean M. Whichard, et al.. (2005). Antimicrobial Use and Outcomes in Patients withMultidrug-Resistant and Pansusceptible Salmonella Newport Infections, 2002–2003. Microbial Drug Resistance. 11(4). 371–377. 24 indexed citations
20.
Johnson, James R., Parissa Delavari, Timothy T. O’Bryan, Kirk Smith, & S.R. Tatini. (2005). Contamination of Retail Foods, Particularly Turkey, from Community Markets (Minnesota, 1999–2000) with Antimicrobial-Resistant and Extraintestinal Pathogenic Escherichia coli. Foodborne Pathogens and Disease. 2(1). 38–49. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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