Ciro Cannavacciuolo

421 total citations · 1 hit paper
13 papers, 278 citations indexed

About

Ciro Cannavacciuolo is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Ciro Cannavacciuolo has authored 13 papers receiving a total of 278 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Biochemistry and 3 papers in Plant Science. Recurrent topics in Ciro Cannavacciuolo's work include Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (2 papers) and Analytical Chemistry and Chromatography (2 papers). Ciro Cannavacciuolo is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (2 papers) and Analytical Chemistry and Chromatography (2 papers). Ciro Cannavacciuolo collaborates with scholars based in Italy, Austria and Germany. Ciro Cannavacciuolo's co-authors include Luca Campone, Stefania Pagliari, Massimo Labra, Jessica Frigerio, Rita Celano, Luca Rastrelli, Sonia Piacente, Milena Masullo, Assunta Napolitano and Gilda D’Urso and has published in prestigious journals such as Food Chemistry, Molecules and TrAC Trends in Analytical Chemistry.

In The Last Decade

Ciro Cannavacciuolo

13 papers receiving 270 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review

2024 58 citations Ciro Cannavacciuolo, Stefania Pagliari et al. TrAC Trends in Analytical Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ciro Cannavacciuolo Italy	8	77	73	65	52	51	13	278
Stefania Pagliari Italy	10	79 1.0×	115 1.6×	65 1.0×	73 1.4×	67 1.3×	22	359
Felipe Sanchez Bragagnolo Brazil	9	50 0.6×	76 1.0×	51 0.8×	41 0.8×	50 1.0×	27	300
Tan Phat Vo Vietnam	11	70 0.9×	95 1.3×	62 1.0×	33 0.6×	64 1.3×	26	290
Rodrigo S. Pizani Brazil	9	83 1.1×	124 1.7×	49 0.8×	23 0.4×	60 1.2×	15	291
Letícia S. Contieri Brazil	11	100 1.3×	151 2.1×	44 0.7×	49 0.9×	74 1.5×	28	373
Ni Putu Ermi Hikmawanti Indonesia	7	78 1.0×	115 1.6×	105 1.6×	57 1.1×	91 1.8×	22	373
Xiaowei Fan China	8	92 1.2×	133 1.8×	105 1.6×	68 1.3×	50 1.0×	14	393
Dariane Trivisiol da Silva Brazil	6	124 1.6×	99 1.4×	113 1.7×	54 1.0×	50 1.0×	12	358
Karina Fraige Brazil	9	83 1.1×	112 1.5×	61 0.9×	76 1.5×	114 2.2×	15	326
Paula Virginia de Almeida Pontes Brazil	8	111 1.4×	149 2.0×	85 1.3×	43 0.8×	50 1.0×	9	359

Countries citing papers authored by Ciro Cannavacciuolo

Since Specialization

Citations

This map shows the geographic impact of Ciro Cannavacciuolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ciro Cannavacciuolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ciro Cannavacciuolo more than expected).

Fields of papers citing papers by Ciro Cannavacciuolo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ciro Cannavacciuolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ciro Cannavacciuolo. The network helps show where Ciro Cannavacciuolo may publish in the future.

Co-authorship network of co-authors of Ciro Cannavacciuolo

This figure shows the co-authorship network connecting the top 25 collaborators of Ciro Cannavacciuolo. A scholar is included among the top collaborators of Ciro Cannavacciuolo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ciro Cannavacciuolo. Ciro Cannavacciuolo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Cannavacciuolo, Ciro, Assunta Napolitano, Verena M. Dirsch, et al.. (2025). Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential. Current Research in Food Science. 10. 100992–100992. 1 indexed citations

Pagliari, Stefania, Werther Guidi Nissim, Sepand Rastegar, et al.. (2024). A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo. Journal of Food Science. 89(6). 3729–3744. 5 indexed citations

Pagliari, Stefania, et al.. (2024). Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid. FEMS Yeast Research. 24. 3 indexed citations

Frigerio, Jessica, Luca Campone, Marco Buzzelli, et al.. (2024). Convergent technologies to tackle challenges of modern food authentication. Heliyon. 10(11). e32297–e32297. 8 indexed citations

Cannavacciuolo, Ciro, Stefania Pagliari, Rita Celano, Luca Campone, & Luca Rastrelli. (2024). Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review. TrAC Trends in Analytical Chemistry. 173. 117627–117627. 58 indexed citations breakdown →

Cannavacciuolo, Ciro, Stefania Pagliari, Sonia Carabetta, et al.. (2023). LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity. Antioxidants. 12(3). 565–565. 10 indexed citations

Cannavacciuolo, Ciro, Antonietta Cerulli, Verena M. Dirsch, et al.. (2023). LC-MS- and 1H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.). Antioxidants. 12(8). 1542–1542. 5 indexed citations

Pagliari, Stefania, Ciro Cannavacciuolo, Rita Celano, et al.. (2022). Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis. Molecules. 27(21). 7157–7157. 8 indexed citations

Cannavacciuolo, Ciro, et al.. (2022). Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. Foods. 12(1). 56–56. 137 indexed citations

10.

Masullo, Milena, et al.. (2022). Garcinia mangostana L. fruits and derived food supplements: Identification and quantitative determination of bioactive xanthones by NMR analysis. Journal of Pharmaceutical and Biomedical Analysis. 218. 114835–114835. 6 indexed citations

11.

Cannavacciuolo, Ciro, Assunta Napolitano, Elke H. Heiß, Verena M. Dirsch, & Sonia Piacente. (2022). Portulaca oleracea, a rich source of polar lipids: Chemical profile by LC-ESI/LTQOrbitrap/MS/MS and in vitro preliminary anti-inflammatory activity. Food Chemistry. 388. 132968–132968. 11 indexed citations

12.

Cozzolino, Rosaria, José S. Câmara, Livia Malorni, et al.. (2022). Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data. Molecules. 27(22). 7846–7846. 8 indexed citations

13.

D’Urso, Gilda, Assunta Napolitano, Ciro Cannavacciuolo, Milena Masullo, & Sonia Piacente. (2020). Okra fruit: LC-ESI/LTQOrbitrap/MS/MSⁿbased deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity. Food & Function. 11(9). 7856–7865. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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