Bon‐Yeob Gu
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Ecology
- Molecular Biology
- Co-authors
- Gi‐Hyung Ryu
- Topics
- Food composition and properties (4 papers)Meat and Animal Product Quality (3 papers)Protein Hydrolysis and Bioactive Peptides (2 papers)
- Journals
- Journal of the Science of Food and AgricultureFood Science and BiotechnologyInternational Journal of Food Engineering
- Partner nations
- South KoreaThailandMyanmar
In The Last Decade
Bon‐Yeob Gu
7 papers receiving 313 citations
Peers
Comparison fields: 5 of 39
- Food Science 215
- Animal Science and Zoology 186
- Nutrition and Dietetics 130
- Ecology 103
- Molecular Biology 41
Countries citing papers authored by Bon‐Yeob Gu
This map shows the geographic impact of Bon‐Yeob Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bon‐Yeob Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bon‐Yeob Gu more than expected).
Fields of papers citing papers by Bon‐Yeob Gu
This network shows the impact of papers produced by Bon‐Yeob Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bon‐Yeob Gu. The network helps show where Bon‐Yeob Gu may publish in the future.
Co-authorship network of co-authors of Bon‐Yeob Gu
This figure shows the co-authorship network connecting the top 25 collaborators of Bon‐Yeob Gu. A scholar is included among the top collaborators of Bon‐Yeob Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bon‐Yeob Gu. Bon‐Yeob Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 52 | |
| 2 | 36 | |
| 3 | 8 | |
| 4 | 186 | |
| 5 | 2 | |
| 6 | 16 | |
| 7 | 15 |
About Bon‐Yeob Gu
Bon‐Yeob Gu is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Forestry, having authored 7 papers that have together received 315 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Meat and Animal Product Quality (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Animal Science and Zoology (186 citations), Food Science (215 citations) and Nutrition and Dietetics (130 citations). Bon‐Yeob Gu has collaborated with scholars based in South Korea, Thailand and Myanmar. Frequent co-authors include Gi‐Hyung Ryu. Their work appears in journals such as Journal of the Science of Food and Agriculture, Food Science and Biotechnology and International Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.