Sonia Delhaye
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Jacques LandryCatherine DamervalRicardo Antunes AzevedoAlejandro ToroPeter J. LeaMartine Le GuillouxSalete Aparecida GaziolaLyndel W. Meinhardt
- Topics
- Phytase and its Applications (8 papers)Food composition and properties (7 papers)Meat and Animal Product Quality (6 papers)
In The Last Decade
Sonia Delhaye
24 papers receiving 433 citations
Peers
Comparison fields: 5 of 70
- Plant Science 235
- Molecular Biology 122
- Nutrition and Dietetics 115
- Food Science 91
- Animal Science and Zoology 63
Countries citing papers authored by Sonia Delhaye
This map shows the geographic impact of Sonia Delhaye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Delhaye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Delhaye more than expected).
Fields of papers citing papers by Sonia Delhaye
This network shows the impact of papers produced by Sonia Delhaye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Delhaye. The network helps show where Sonia Delhaye may publish in the future.
Co-authorship network of co-authors of Sonia Delhaye
This figure shows the co-authorship network connecting the top 25 collaborators of Sonia Delhaye. A scholar is included among the top collaborators of Sonia Delhaye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonia Delhaye. Sonia Delhaye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 12 | |
| 3 | 34 | |
| 4 | 34 | |
| 5 | 55 | |
| 6 | 15 | |
| 7 | 4 | |
| 8 | 38 | |
| 9 | 12 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 30 | |
| 13 | 1 | |
| 14 | 3 | |
| 15 | 3 | |
| 16 | 10 | |
| 17 | 6 | |
| 18 | 10 | |
| 19 | 21 | |
| 20 | 38 |
About Sonia Delhaye
Sonia Delhaye is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 24 papers that have together received 456 indexed citations. Recurring topics across this work include Phytase and its Applications (8 papers), Food composition and properties (7 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Nutrition and Dietetics (115 citations), Plant Science (235 citations) and Animal Science and Zoology (63 citations). Sonia Delhaye has collaborated with scholars based in France, Morocco and Brazil. Frequent co-authors include Jacques Landry, Catherine Damerval, Ricardo Antunes Azevedo, Alejandro Toro, Peter J. Lea, Martine Le Guilloux, Salete Aparecida Gaziola, Lyndel W. Meinhardt, C.M. Bellato and Priscila Lupino Gratão. Their work appears in journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.