Simonetta Amatiste

659 total citations
22 papers, 494 citations indexed

About

Simonetta Amatiste is a scholar working on Food Science, Agronomy and Crop Science and Biotechnology. According to data from OpenAlex, Simonetta Amatiste has authored 22 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Agronomy and Crop Science and 7 papers in Biotechnology. Recurrent topics in Simonetta Amatiste's work include Milk Quality and Mastitis in Dairy Cows (9 papers), Probiotics and Fermented Foods (6 papers) and Listeria monocytogenes in Food Safety (5 papers). Simonetta Amatiste is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (9 papers), Probiotics and Fermented Foods (6 papers) and Listeria monocytogenes in Food Safety (5 papers). Simonetta Amatiste collaborates with scholars based in Italy and United Kingdom. Simonetta Amatiste's co-authors include G. Giangolini, G. Giacinti, Carlo Boselli, Virginia Carfora, Andrea Caprioli, Antonio Battisti, Fabiola Feltrin, G. Bolzoni, Lucia Decastelli and Katia Liburdi and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Protection and International Dairy Journal.

In The Last Decade

Simonetta Amatiste

22 papers receiving 485 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Simonetta Amatiste Italy 13 242 198 185 169 114 22 494
M.M.O.P. Cerqueira Brazil 14 401 1.7× 134 0.7× 351 1.9× 207 1.2× 124 1.1× 70 774
Inge-Marié Petzer South Africa 12 323 1.3× 138 0.7× 420 2.3× 141 0.8× 76 0.7× 47 628
Miliane Moreira Soares de Souza Brazil 14 243 1.0× 203 1.0× 185 1.0× 209 1.2× 94 0.8× 70 626
Luiz Francisco Zafalon Brazil 11 108 0.4× 143 0.7× 195 1.1× 131 0.8× 51 0.4× 56 377
Süheyla TÜRKYILMAZ Türkiye 12 132 0.5× 197 1.0× 120 0.6× 158 0.9× 71 0.6× 46 418
R. Boss Switzerland 14 278 1.1× 237 1.2× 311 1.7× 186 1.1× 78 0.7× 21 613
Marjory Xavier Rodrigues United States 12 152 0.6× 83 0.4× 207 1.1× 175 1.0× 49 0.4× 26 474
Veerle Piessens Belgium 13 391 1.6× 199 1.0× 419 2.3× 171 1.0× 84 0.7× 20 650
Evelyne De Graef Belgium 10 159 0.7× 265 1.3× 57 0.3× 184 1.1× 63 0.6× 13 539
J. Naskova Switzerland 11 322 1.3× 223 1.1× 325 1.8× 186 1.1× 107 0.9× 12 567

Countries citing papers authored by Simonetta Amatiste

Since Specialization
Citations

This map shows the geographic impact of Simonetta Amatiste's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simonetta Amatiste with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simonetta Amatiste more than expected).

Fields of papers citing papers by Simonetta Amatiste

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simonetta Amatiste. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simonetta Amatiste. The network helps show where Simonetta Amatiste may publish in the future.

Co-authorship network of co-authors of Simonetta Amatiste

This figure shows the co-authorship network connecting the top 25 collaborators of Simonetta Amatiste. A scholar is included among the top collaborators of Simonetta Amatiste based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simonetta Amatiste. Simonetta Amatiste is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Costa, Angela, et al.. (2020). On the Effect of the Temperature-Humidity Index on Buffalo Bulk Milk Composition and Coagulation Traits. Frontiers in Veterinary Science. 7. 577758–577758. 15 indexed citations
3.
Liburdi, Katia, Carlo Boselli, G. Giangolini, Simonetta Amatiste, & Marco Esti. (2019). An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species. Foods. 8(12). 600–600. 31 indexed citations
4.
Tripaldi, C., et al.. (2018). Microbiological and chemical characteristics of pasta filata type cheese from raw ewe milk, using thermophilic and mesophilic starters. Archiv für Lebensmittelhygiene. 69(4). 1 indexed citations
5.
Giacinti, G., Virginia Carfora, Andrea Caprioli, et al.. (2017). Prevalence and characterization of methicillin-resistant Staphylococcus aureus carrying mecA or mecC and methicillin-susceptible Staphylococcus aureus in dairy sheep farms in central Italy. Journal of Dairy Science. 100(10). 7857–7863. 59 indexed citations
6.
Lombardo, Andrea, Carlo Boselli, Simonetta Amatiste, et al.. (2017). From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm. Frontiers in Public Health. 5. 302–302. 14 indexed citations
7.
Macori, Guerrino, G. Giacinti, Alberto Bellio, et al.. (2017). Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans. Toxins. 9(5). 161–161. 23 indexed citations
8.
Carfora, Virginia, G. Giacinti, G. Giangolini, et al.. (2016). Methicillin-resistant and methicillin-susceptible Staphylococcus aureus in dairy sheep and in-contact humans: An intra-farm study. Journal of Dairy Science. 99(6). 4251–4258. 42 indexed citations
9.
Dore, Simone, Manuele Liciardi, Simonetta Amatiste, et al.. (2016). Survey on small ruminant bacterial mastitis in Italy, 2013–2014. Small Ruminant Research. 141. 91–93. 55 indexed citations
10.
Giacometti, Federica, Paolo Bonilauri, Silvia Piva, et al.. (2016). Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years. Zoonoses and Public Health. 64(7). 505–516. 9 indexed citations
11.
Giacometti, Federica, Paolo Bonilauri, Simonetta Amatiste, et al.. (2015). Quantitative Risk Assessment of Human Salmonellosis and Listeriosis Related to the Consumption of Raw Milk in Italy. Journal of Food Protection. 78(1). 13–21. 22 indexed citations
12.
Giacometti, Federica, Paolo Bonilauri, Simonetta Amatiste, et al.. (2015). Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years. Preventive Veterinary Medicine. 121(1-2). 151–158. 16 indexed citations
13.
Amatiste, Simonetta, et al.. (2014). Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese. Italian Journal of Food Safety. 3(3). 1696–1696. 20 indexed citations
14.
Carfora, Virginia, et al.. (2014). Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life. Italian Journal of Food Safety. 3(3). 1695–1695. 4 indexed citations
15.
Carfora, Virginia, Andrea Caprioli, Carlo Boselli, et al.. (2014). Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy. International Dairy Journal. 42. 12–15. 90 indexed citations
16.
Giacometti, Federica, Paolo Bonilauri, Andrea Serraino, et al.. (2013). Four-Year Monitoring of Foodborne Pathogens in Raw Milk Sold by Vending Machines in Italy. Journal of Food Protection. 76(11). 1902–1907. 36 indexed citations
17.
Tripaldi, C., et al.. (2010). Effects of Mastitis on Buffalo Milk Quality. Asian-Australasian Journal of Animal Sciences. 23(10). 1319–1324. 41 indexed citations
18.
Tripaldi, C., et al.. (2009). Effect of the age and the lactation stage on the indicator of mastitis in the buffalo species.. 60(1). 79–83. 1 indexed citations
19.
Giangolini, G., et al.. (2009). Chemical composition of "Ricotta Romana" cheese.. 60(2). 131–135. 4 indexed citations
20.
Giacinti, G., et al.. (2008). Control of bovine sub-clinical mastitis by using herbal extract during lactation.. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 78–81. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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