R. Mioni

1.2k total citations
29 papers, 947 citations indexed

About

R. Mioni is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, R. Mioni has authored 29 papers receiving a total of 947 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 7 papers in Biotechnology and 7 papers in Endocrinology. Recurrent topics in R. Mioni's work include Salmonella and Campylobacter epidemiology (12 papers), Aquaculture disease management and microbiota (6 papers) and Vibrio bacteria research studies (6 papers). R. Mioni is often cited by papers focused on Salmonella and Campylobacter epidemiology (12 papers), Aquaculture disease management and microbiota (6 papers) and Vibrio bacteria research studies (6 papers). R. Mioni collaborates with scholars based in Italy and Bangladesh. R. Mioni's co-authors include Giovanni Pezzotti, Miguel Milán, Ida Luzzi, Gerardo Manfreda, Alessandra De Cesare, Luca Fasolato, Sebastiano Virgilio, Antonio Parisi, Lucia Decastelli and Barbara Cardazzo and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and Environmental Microbiology.

In The Last Decade

R. Mioni

28 papers receiving 877 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Mioni Italy	15	615	315	258	233	202	29	947
Søren Aabo Denmark	18	782 1.3×	340 1.1×	195 0.8×	213 0.9×	305 1.5×	57	1.1k
Elisa Goffredo Italy	17	451 0.7×	267 0.8×	189 0.7×	201 0.9×	196 1.0×	28	785
Eduardo Eustáquio de Souza Figueiredo Brazil	16	639 1.0×	311 1.0×	346 1.3×	191 0.8×	252 1.2×	71	1.1k
Christophe Soumet France	18	850 1.4×	327 1.0×	372 1.4×	320 1.4×	258 1.3×	38	1.3k
Nicola Elviss United Kingdom	17	602 1.0×	266 0.8×	235 0.9×	126 0.5×	221 1.1×	40	1.1k
K. J. Genovese United States	16	454 0.7×	137 0.4×	276 1.1×	155 0.7×	199 1.0×	33	838
Jason Abbott United States	19	1.0k 1.7×	376 1.2×	372 1.4×	195 0.8×	292 1.4×	25	1.3k
Carlo Spanu Italy	19	472 0.8×	297 0.9×	126 0.5×	268 1.2×	105 0.5×	52	885
Catherine D. Carrillo Canada	22	718 1.2×	240 0.8×	450 1.7×	449 1.9×	272 1.3×	77	1.4k
Friederike Hilbert Austria	16	513 0.8×	160 0.5×	188 0.7×	196 0.8×	145 0.7×	42	895

Countries citing papers authored by R. Mioni

Since Specialization

Citations

This map shows the geographic impact of R. Mioni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Mioni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Mioni more than expected).

Fields of papers citing papers by R. Mioni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Mioni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Mioni. The network helps show where R. Mioni may publish in the future.

Co-authorship network of co-authors of R. Mioni

This figure shows the co-authorship network connecting the top 25 collaborators of R. Mioni. A scholar is included among the top collaborators of R. Mioni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Mioni. R. Mioni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rahman, Mohammad Shamsur, Barbara Cardazzo, Lisa Carraro, et al.. (2017). Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea. Foodborne Pathogens and Disease. 14(8). 454–464. 9 indexed citations

Cesare, Alessandra De, Antonio Parisi, R. Mioni, et al.. (2017). Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison Among Typing Results. Foodborne Pathogens and Disease. 14(3). 167–176. 21 indexed citations

Belluco, Simone, Carmen Losasso, Ilaria Patuzzi, et al.. (2016). Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria). Frontiers in Microbiology. 7. 1663–1663. 36 indexed citations

Giacometti, Federica, Paolo Bonilauri, Simonetta Amatiste, et al.. (2015). Quantitative Risk Assessment of Human Salmonellosis and Listeriosis Related to the Consumption of Raw Milk in Italy. Journal of Food Protection. 78(1). 13–21. 22 indexed citations

Giacometti, Federica, Paolo Bonilauri, Simonetta Amatiste, et al.. (2015). Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years. Preventive Veterinary Medicine. 121(1-2). 151–158. 16 indexed citations

Losasso, Carmen, Marzia Mancin, Federica Gallocchio, et al.. (2015). Food safety concerns deriving from the use of silver based food packaging materials. Frontiers in Microbiology. 6. 1109–1109. 14 indexed citations

Rahman, Mohammad Shamsur, Maria Elena Martino, Barbara Cardazzo, et al.. (2014). Vibrio Trends in the Ecology of the Venice Lagoon. Applied and Environmental Microbiology. 80(8). 2372–2380. 18 indexed citations

Andreani, Nadia Andrea, Maria Elena Martino, Luca Fasolato, et al.. (2014). Reprint of ‘Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group’. Food Microbiology. 45(Pt A). 148–158. 19 indexed citations

Andreani, Nadia Andrea, Maria Elena Martino, Luca Fasolato, et al.. (2013). Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group. Food Microbiology. 39. 116–126. 61 indexed citations

10.

Ottaviani, Donatella, Francesca Leoni, Elena Rocchegiani, et al.. (2012). An extensive investigation into the prevalence and the genetic and serological diversity of toxigenic Vibrio parahaemolyticus in Italian marine coastal waters. Environmental Microbiology. 15(5). 1377–1386. 38 indexed citations

11.

Ottaviani, Donatella, Francesca Leoni, Elena Rocchegiani, et al.. (2010). Prevalence, serotyping and molecular characterization of Vibrio parahaemolyticus in mussels from Italian growing areas, Adriatic Sea. Environmental Microbiology Reports. 2(1). 192–197. 22 indexed citations

12.

Toti, L., Elisabetta Delibato, Simona Di Pasquale, et al.. (2009). Microbiological aspects in vegetables food: an integrated approach for health and environment. 1 indexed citations

13.

Comin, D., et al.. (2008). Microbiological quality and safety of rabbit meat in Veneto Region - Italy.. 1331–1336. 2 indexed citations

14.

Cesare, Alessandra De, R. Mioni, & Gerardo Manfreda. (2007). Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains. International Journal of Food Microbiology. 120(1-2). 124–130. 62 indexed citations

15.

Croci, Luciana, Elisabetta Suffredini, Loredana Cozzi, et al.. (2006). Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus. Journal of Applied Microbiology. 102(1). 229–237. 62 indexed citations

16.

Manfreda, Gerardo, R. Mioni, & Alessandra De Cesare. (2005). Surveillance and Characterization of Enterotoxigenic Staphylococci in Foods of Animal Origin Collected in the Veneto Region. Veterinary Research Communications. 29(S2). 331–333. 7 indexed citations

17.

Normanno, G., A. Firinu, Sebastiano Virgilio, et al.. (2005). Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy. 98. 73–79. 1 indexed citations

18.

Normanno, G., A. Firinu, Sebastiano Virgilio, et al.. (2004). Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy. International Journal of Food Microbiology. 98(1). 73–79. 225 indexed citations

19.

Pezzotti, Giovanni, et al.. (2003). Occurrence and resistance to antibiotics of Campylobacter jejuni and Campylobacter coli in animals and meat in northeastern Italy. International Journal of Food Microbiology. 82(3). 281–287. 197 indexed citations

20.

Mammina, Caterina, et al.. (1999). Detection of Salmonella spp. in food by a rapid PCR-hybridization procedure.. PubMed. 22(3). 195–202. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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