Ronald R. Rosati

491 total citations
15 papers, 415 citations indexed

About

Ronald R. Rosati is a scholar working on Aquatic Science, Animal Science and Zoology and Immunology. According to data from OpenAlex, Ronald R. Rosati has authored 15 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Aquatic Science, 6 papers in Animal Science and Zoology and 5 papers in Immunology. Recurrent topics in Ronald R. Rosati's work include Aquaculture Nutrition and Growth (8 papers), Aquaculture disease management and microbiota (5 papers) and Animal Nutrition and Physiology (5 papers). Ronald R. Rosati is often cited by papers focused on Aquaculture Nutrition and Growth (8 papers), Aquaculture disease management and microbiota (5 papers) and Animal Nutrition and Physiology (5 papers). Ronald R. Rosati collaborates with scholars based in United States, Sweden and Malawi. Ronald R. Rosati's co-authors include Paul B. Brown, Yufeng Wu, David J. Sessa, David R. Tilley, Ye Wu, Lauren E. Brown, Kathleen Warner, Simonetta Amatiste, Carlo Boselli and G. Giangolini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and Cereal Chemistry.

In The Last Decade

Ronald R. Rosati

15 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ronald R. Rosati United States 9 311 136 69 61 60 15 415
Kenneth J. Semmens United States 13 237 0.8× 35 0.3× 89 1.3× 33 0.5× 16 0.3× 31 433
Morenike A. Adewolu Nigeria 8 280 0.9× 108 0.8× 51 0.7× 71 1.2× 6 0.1× 13 370
Paramita Banerjee Sawant India 13 375 1.2× 174 1.3× 18 0.3× 64 1.0× 12 0.2× 59 489
Fahad Kimera Egypt 10 300 1.0× 190 1.4× 18 0.3× 33 0.5× 12 0.2× 23 453
Martha Elisa Rivas‐Vega Mexico 15 503 1.6× 322 2.4× 35 0.5× 44 0.7× 7 0.1× 30 629
Altevir Signor Brazil 12 512 1.6× 201 1.5× 80 1.2× 107 1.8× 6 0.1× 127 627
Rodrigo Diana Navarro Brazil 11 280 0.9× 129 0.9× 41 0.6× 112 1.8× 10 0.2× 73 404
Muziri Mugwanya Egypt 8 280 0.9× 188 1.4× 15 0.2× 33 0.5× 11 0.2× 18 407
Asha Dhawan India 9 252 0.8× 160 1.2× 9 0.1× 25 0.4× 20 0.3× 25 363
Mateus Aranha Martins Brazil 12 482 1.5× 276 2.0× 13 0.2× 51 0.8× 19 0.3× 28 567

Countries citing papers authored by Ronald R. Rosati

Since Specialization
Citations

This map shows the geographic impact of Ronald R. Rosati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronald R. Rosati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronald R. Rosati more than expected).

Fields of papers citing papers by Ronald R. Rosati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ronald R. Rosati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronald R. Rosati. The network helps show where Ronald R. Rosati may publish in the future.

Co-authorship network of co-authors of Ronald R. Rosati

This figure shows the co-authorship network connecting the top 25 collaborators of Ronald R. Rosati. A scholar is included among the top collaborators of Ronald R. Rosati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronald R. Rosati. Ronald R. Rosati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Giangolini, G., et al.. (2009). Chemical composition of "Ricotta Romana" cheese.. 60(2). 131–135. 4 indexed citations
2.
Tilley, David R., et al.. (2002). Constructed wetlands as recirculation filters in large-scale shrimp aquaculture. Aquacultural Engineering. 26(2). 81–109. 97 indexed citations
3.
Wu, Yufeng, et al.. (2000). Growth Response of Tilapia Fed Diets Rich in High-Lysine Corn and Corn Gluten. Journal of Aquatic Food Product Technology. 9(2). 19–27. 2 indexed citations
4.
Wu, Y. Victor, Ronald R. Rosati, Kathleen Warner, & Paul B. Brown. (2000). Growth, Feed Conversion, Protein Utilization, and Sensory Evaluation of Nile Tilapia Fed Diets Containing Corn Gluten Meal, Full-Fat Soy, and Synthetic Amino Acids. Journal of Aquatic Food Product Technology. 9(1). 77–87. 3 indexed citations
5.
Wu, Yufeng, et al.. (1999). Substitution of Plant Proteins or Meat and Bone Meal for Fish Meal in Diets of Nile Tilapia. North American Journal of Aquaculture. 61(1). 58–63. 33 indexed citations
6.
Wu, Yufeng, Ronald R. Rosati, & Paul B. Brown. (1998). Effects of Lysine on Growth of Tilapia Fed Diets Rich in Corn Gluten Meal. Cereal Chemistry. 75(6). 771–774. 4 indexed citations
7.
Brown, Lauren E. & Ronald R. Rosati. (1997). Effects of Three Different Diets on Survival and Growth of Larvae of the African Clawed FrogXenopus laevis. The Progressive Fish-Culturist. 59(1). 54–58. 5 indexed citations
8.
Wu, Ye, Ronald R. Rosati, & Paul B. Brown. (1997). Use of Corn-Derived Ethanol Coproducts and Synthetic Lysine and Tryptophan for Growth of Tilapia (Oreochromis niloticus) Fry. Journal of Agricultural and Food Chemistry. 45(6). 2174–2177. 46 indexed citations
9.
Wu, Yufeng, Ronald R. Rosati, & Paul B. Brown. (1996). Effect of Diets Containing Various Levels of Protein and Ethanol Coproducts from Corn on Growth of Tilapia Fry. Journal of Agricultural and Food Chemistry. 44(6). 1491–1493. 76 indexed citations
10.
Wu, Yufeng, Kathleen Warner, Ronald R. Rosati, David J. Sessa, & Paul B. Brown. (1996). Sensory Evaluation and Composition of Tilapia (Oreochromus niloticus) Fed Diets Containing Protein-Rich Ethanol By-Products from Corn. Journal of Aquatic Food Product Technology. 5(3). 7–16. 7 indexed citations
11.
Rosati, Ronald R., et al.. (1996). Technical and economical feasibility of on-farm fish feed production using fishmeal analogs. Aquacultural Engineering. 15(1). 53–65. 10 indexed citations
12.
Wu, Yufeng, Ronald R. Rosati, David J. Sessa, & Paul B. Brown. (1995). Evaluation of Corn Gluten Meal as a Protein Source in Tilapia Diets. Journal of Agricultural and Food Chemistry. 43(6). 1585–1588. 45 indexed citations
13.
Wu, Yufeng, Ronald R. Rosati, David J. Sessa, & Paul B. Brown. (1995). Utilization of Corn Gluten Feed by Nile Tilapia. The Progressive Fish-Culturist. 57(4). 305–309. 26 indexed citations
14.
Wu, Yufeng, Ronald R. Rosati, David J. Sessa, & Paul B. Brown. (1994). Utilization of protein‐rich ethanol co‐products from corn in tilapia feed. Journal of the American Oil Chemists Society. 71(9). 1041–1043. 44 indexed citations
15.
Rosati, Ronald R., et al.. (1991). Cage culture : a method of fish production in Indonesia. Medical Entomology and Zoology. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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