Alberto Bellio

667 total citations
28 papers, 520 citations indexed

About

Alberto Bellio is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Alberto Bellio has authored 28 papers receiving a total of 520 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 13 papers in Biotechnology and 8 papers in Infectious Diseases. Recurrent topics in Alberto Bellio's work include Listeria monocytogenes in Food Safety (10 papers), Probiotics and Fermented Foods (7 papers) and Antimicrobial Resistance in Staphylococcus (7 papers). Alberto Bellio is often cited by papers focused on Listeria monocytogenes in Food Safety (10 papers), Probiotics and Fermented Foods (7 papers) and Antimicrobial Resistance in Staphylococcus (7 papers). Alberto Bellio collaborates with scholars based in Italy, Greece and Ireland. Alberto Bellio's co-authors include Lucia Decastelli, Silvia Gallina, Daniela Manila Bianchi, Guerrino Macori, Francesco Chiesa, Marios Mataragas, Luca Cocolin, Pier Luigi Acutis, Sara Astegiano and Tiziana Civera and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Frontiers in Microbiology.

In The Last Decade

Alberto Bellio

28 papers receiving 506 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alberto Bellio Italy	14	263	209	197	161	66	28	520
Behrad Radmehr Iran	11	436 1.7×	315 1.5×	190 1.0×	128 0.8×	23 0.3×	21	656
Marina Cretenet France	12	426 1.6×	145 0.7×	284 1.4×	121 0.8×	60 0.9×	13	589
V. Mithani United Kingdom	9	379 1.4×	264 1.3×	225 1.1×	177 1.1×	33 0.5×	10	666
H. Wichmann-Schauer Germany	13	257 1.0×	168 0.8×	160 0.8×	192 1.2×	21 0.3×	27	499
Sabine Herbin France	11	170 0.6×	146 0.7×	369 1.9×	120 0.7×	18 0.3×	12	543
Alex Lucchi Italy	15	269 1.0×	149 0.7×	112 0.6×	58 0.4×	61 0.9×	40	475
Eija Hyytiä-Trees United States	14	638 2.4×	387 1.9×	185 0.9×	238 1.5×	86 1.3×	20	1.0k
Simonetta Amatiste Italy	13	242 0.9×	114 0.5×	169 0.9×	198 1.2×	49 0.7×	22	494
Catherine M. McAuley Australia	12	298 1.1×	212 1.0×	167 0.8×	96 0.6×	42 0.6×	18	594
Maria Francesca Peruzy Italy	16	301 1.1×	103 0.5×	162 0.8×	50 0.3×	122 1.8×	39	538

Countries citing papers authored by Alberto Bellio

Since Specialization

Citations

This map shows the geographic impact of Alberto Bellio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Bellio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Bellio more than expected).

Fields of papers citing papers by Alberto Bellio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Bellio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Bellio. The network helps show where Alberto Bellio may publish in the future.

Co-authorship network of co-authors of Alberto Bellio

This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Bellio. A scholar is included among the top collaborators of Alberto Bellio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Bellio. Alberto Bellio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Macori, Guerrino, Alberto Bellio, Daniela Manila Bianchi, et al.. (2019). Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses. Genes. 11(1). 33–33. 19 indexed citations

Bellio, Alberto, Francesco Chiesa, Silvia Gallina, et al.. (2019). Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions. Frontiers in Microbiology. 9. 3233–3233. 10 indexed citations

Tramuta, Clara, Silvia Gallina, Alberto Bellio, et al.. (2018). A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods. Journal of Insect Science. 18(5). 26 indexed citations

Bellio, Alberto, et al.. (2018). Behavior of Escherichia coli O157:H7 during the manufacture and ripening of Fontina Protected Designation of Origin cheese. Journal of Dairy Science. 101(6). 4962–4970. 12 indexed citations

Maurella, Cristiana, Silvia Gallina, Giuseppe Ru, et al.. (2018). Outbreak of febrile gastroenteritis caused by Listeria monocytogenes 1/2a in sliced cold beef ham, Italy, May 2016. Eurosurveillance. 23(10). 22 indexed citations

Johler, Sophia, Guerrino Macori, Alberto Bellio, et al.. (2018). Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy. Journal of Dairy Science. 101(4). 2915–2920. 67 indexed citations

Piva, Silvia, Alessandra Scagliarini, Federica Giacometti, et al.. (2018). Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations. Italian Journal of Food Safety. 7(1). 6980–6980. 1 indexed citations

Bellio, Alberto, Daniela Manila Bianchi, Silvia Gallina, et al.. (2017). Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy. Italian Journal of Food Safety. 6(1). 6177–6177. 10 indexed citations

Bernini, Valentina, Erasmo Neviani, Alberto Bellio, et al.. (2017). Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life. International Journal of Food Microbiology. 262. 71–79. 18 indexed citations

10.

Macori, Guerrino, Alberto Bellio, Daniela Manila Bianchi, et al.. (2016). Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food. Italian Journal of Food Safety. 5(2). 5736–5736. 16 indexed citations

11.

Bellio, Alberto, Sara Astegiano, Daniela Manila Bianchi, et al.. (2016). Behaviour of Listeria monocytogenes and Staphylococcus aureus in sliced, vacuum-packaged raw milk cheese stored at two different temperatures and time periods. International Dairy Journal. 57. 15–19. 13 indexed citations

12.

Renna, Manuela, Simone Ravetto Enri, Massimiliano Probo, et al.. (2015). Production regulations and characteristics of cow Piedmontese Noble Mlik. Italian Journal of Animal Science. 14(1). 33–33. 1 indexed citations

13.

Mataragas, Marios, et al.. (2015). Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino. Meat Science. 103. 39–45. 33 indexed citations

14.

Bianchi, Daniela Manila, Francesco Ingravalle, Silvia Gallina, et al.. (2014). Reproducibility Study for the Detection of Staphylococcal Enterotoxins in Dairy Products between Official Italian National Laboratories. Journal of Food Protection. 77(6). 999–1004. 5 indexed citations

15.

Mataragas, Marios, Alberto Bellio, Sara Astegiano, et al.. (2014). Quantification of persistence of the food-borne pathogens Listeria monocytogenes and Salmonella enterica during manufacture of Italian fermented sausages. Food Control. 47. 552–559. 32 indexed citations

16.

Mataragas, Marios, Alberto Bellio, Valentina Alessandria, et al.. (2014). Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers. Food Microbiology. 46. 408–417. 28 indexed citations

17.

Astegiano, Sara, Alberto Bellio, Daniela Manila Bianchi, et al.. (2014). Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese. Italian Journal of Food Safety. 3(3). 1705–1705. 4 indexed citations

18.

Lombardi, Giampiero, Massimiliano Probo, Manuela Renna, et al.. (2014). The Piedmont Noble Milk as a Tool to Improve the Competitiveness of Mountain Farms. Institutional Research Information System University of Turin (University of Turin). 2(3). 232–236. 5 indexed citations

19.

Bellio, Alberto, Daniela Manila Bianchi, Alessandro Dondo, et al.. (2014). Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets. Italian Journal of Food Safety. 3(3). 1706–1706. 2 indexed citations

20.

Gallina, Silvia, Daniela Manila Bianchi, Alberto Bellio, et al.. (2013). Staphylococcal Poisoning Foodborne Outbreak: Epidemiological Investigation and Strain Genotyping. Journal of Food Protection. 76(12). 2093–2098. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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