G. Giangolini

475 total citations
15 papers, 369 citations indexed

About

G. Giangolini is a scholar working on Agronomy and Crop Science, Food Science and Biotechnology. According to data from OpenAlex, G. Giangolini has authored 15 papers receiving a total of 369 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Agronomy and Crop Science, 6 papers in Food Science and 5 papers in Biotechnology. Recurrent topics in G. Giangolini's work include Milk Quality and Mastitis in Dairy Cows (7 papers), Probiotics and Fermented Foods (5 papers) and Meat and Animal Product Quality (4 papers). G. Giangolini is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (7 papers), Probiotics and Fermented Foods (5 papers) and Meat and Animal Product Quality (4 papers). G. Giangolini collaborates with scholars based in Italy and United States. G. Giangolini's co-authors include Carlo Boselli, Simonetta Amatiste, G. Giacinti, Antonio Battisti, Andrea Caprioli, Virginia Carfora, Massimo De Marchi, Martino Cassandro, Carmen L. Manuelian and Fabiola Feltrin and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Protection and International Dairy Journal.

In The Last Decade

G. Giangolini

15 papers receiving 365 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Giangolini Italy	11	167	164	150	102	76	15	369
G. Bolzoni Italy	10	151 0.9×	133 0.8×	288 1.9×	155 1.5×	125 1.6×	19	484
Pavlína Navrátilová Czechia	14	131 0.8×	55 0.3×	188 1.3×	83 0.8×	68 0.9×	31	491
Daniele Chieffi Italy	12	213 1.3×	95 0.6×	293 2.0×	49 0.5×	108 1.4×	19	478
V. Mithani United Kingdom	9	225 1.3×	177 1.1×	379 2.5×	44 0.4×	264 3.5×	10	666
Catherine M. McAuley Australia	12	167 1.0×	96 0.6×	298 2.0×	75 0.7×	212 2.8×	18	594
Roberta Lyman United States	13	116 0.7×	205 1.3×	189 1.3×	189 1.9×	26 0.3×	21	494
J. Van Hoof Belgium	11	104 0.6×	109 0.7×	214 1.4×	48 0.5×	101 1.3×	22	452
Ibtisam E. M. El Zubeir Sudan	13	82 0.5×	61 0.4×	307 2.0×	81 0.8×	42 0.6×	39	425
H. Wichmann-Schauer Germany	13	160 1.0×	192 1.2×	257 1.7×	42 0.4×	168 2.2×	27	499
Guillermo Súarez Spain	11	84 0.5×	161 1.0×	115 0.8×	47 0.5×	79 1.0×	28	473

Countries citing papers authored by G. Giangolini

Since Specialization

Citations

This map shows the geographic impact of G. Giangolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Giangolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Giangolini more than expected).

Fields of papers citing papers by G. Giangolini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Giangolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Giangolini. The network helps show where G. Giangolini may publish in the future.

Co-authorship network of co-authors of G. Giangolini

This figure shows the co-authorship network connecting the top 25 collaborators of G. Giangolini. A scholar is included among the top collaborators of G. Giangolini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Giangolini. G. Giangolini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Manuelian, Carmen L., et al.. (2020). Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk. Journal of Dairy Science. 103(6). 4958–4964. 12 indexed citations

Condoleo, Roberto, et al.. (2020). Occurrence of Listeria monocytogenes and Escherichia coli in Raw Sheep's Milk from Farm Bulk Tanks in Central Italy. Journal of Food Protection. 83(11). 1929–1933. 11 indexed citations

Giangolini, G., et al.. (2020). Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk. Foods. 9(9). 1186–1186. 3 indexed citations

Manuelian, Carmen L., Mauro Penasa, G. Giangolini, et al.. (2019). Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk. Journal of Dairy Science. 102(3). 1927–1932. 12 indexed citations

Niero, Giovanni, Marco Franzoi, Mauro Penasa, et al.. (2019). Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species. Journal of Dairy Science. 102(6). 4808–4815. 20 indexed citations

Liburdi, Katia, Carlo Boselli, G. Giangolini, Simonetta Amatiste, & Marco Esti. (2019). An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species. Foods. 8(12). 600–600. 31 indexed citations

Tripaldi, C., et al.. (2018). Microbiological and chemical characteristics of pasta filata type cheese from raw ewe milk, using thermophilic and mesophilic starters. Archiv für Lebensmittelhygiene. 69(4). 1 indexed citations

Niero, Giovanni, Sarah Currò, Angela Costa, et al.. (2018). Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk. Journal of Dairy Science. 101(6). 4864–4868. 23 indexed citations

Manuelian, Carmen L., Giulio Visentin, Carlo Boselli, et al.. (2017). Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy. Journal of Dairy Science. 100(9). 7083–7087. 34 indexed citations

10.

Giacinti, G., Virginia Carfora, Andrea Caprioli, et al.. (2017). Prevalence and characterization of methicillin-resistant Staphylococcus aureus carrying mecA or mecC and methicillin-susceptible Staphylococcus aureus in dairy sheep farms in central Italy. Journal of Dairy Science. 100(10). 7857–7863. 59 indexed citations

11.

Macori, Guerrino, G. Giacinti, Alberto Bellio, et al.. (2017). Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans. Toxins. 9(5). 161–161. 23 indexed citations

12.

Carfora, Virginia, G. Giacinti, G. Giangolini, et al.. (2016). Methicillin-resistant and methicillin-susceptible Staphylococcus aureus in dairy sheep and in-contact humans: An intra-farm study. Journal of Dairy Science. 99(6). 4251–4258. 42 indexed citations

13.

Carfora, Virginia, et al.. (2014). Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life. Italian Journal of Food Safety. 3(3). 1695–1695. 4 indexed citations

14.

Carfora, Virginia, Andrea Caprioli, Carlo Boselli, et al.. (2014). Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy. International Dairy Journal. 42. 12–15. 90 indexed citations

15.

Giangolini, G., et al.. (2009). Chemical composition of "Ricotta Romana" cheese.. 60(2). 131–135. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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