Shozo NARA
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Plant Science top 10%
- Biomaterials top 5%
- Biomedical Engineering
- Co-authors
- Takashi KomiyaTetsuya YamadaMiho SakakuraMitsuo NamikiAkira MoriIwao MaedaShunrô Kawakishi
- Topics
- Food composition and properties (7 papers)Advanced Cellulose Research Studies (3 papers)Polysaccharides Composition and Applications (3 papers)
- Journals
- Starch - StärkeNippon Nōgeikagaku KaishiAgricultural and Biological Chemistry
- Partner nations
- Japan
In The Last Decade
Shozo NARA
16 papers receiving 926 citations
Hit Papers
Peers
Comparison fields: 5 of 68
- Nutrition and Dietetics 764
- Food Science 579
- Plant Science 226
- Biomaterials 212
- Biomedical Engineering 69
Countries citing papers authored by Shozo NARA
This map shows the geographic impact of Shozo NARA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shozo NARA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shozo NARA more than expected).
Fields of papers citing papers by Shozo NARA
This network shows the impact of papers produced by Shozo NARA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shozo NARA. The network helps show where Shozo NARA may publish in the future.
Co-authorship network of co-authors of Shozo NARA
This figure shows the co-authorship network connecting the top 25 collaborators of Shozo NARA. A scholar is included among the top collaborators of Shozo NARA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shozo NARA. Shozo NARA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 106 | |
| 3 | 3 | |
| 4 | 28 | |
| 5 | Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starchbreakdown → | 723 |
| 6 | 0 | |
| 7 | 6 | |
| 8 | 15 | |
| 9 | 4 | |
| 10 | 24 | |
| 11 | 16 | |
| 12 | 2 | |
| 13 | 0 | |
| 14 | 5 | |
| 15 | 1 | |
| 16 | 3 | |
| 17 | 0 | |
| 18 | 1 | |
| 19 | 1 |
About Shozo NARA
Shozo NARA is a scholar working on Nutrition and Dietetics, Biomaterials and Process Chemistry and Technology, having authored 19 papers that have together received 957 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Advanced Cellulose Research Studies (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (764 citations), Food Science (579 citations) and Biomaterials (212 citations). Shozo NARA has collaborated with scholars based in Japan. Frequent co-authors include Takashi Komiya, Tetsuya Yamada, Miho Sakakura, Mitsuo Namiki, Akira Mori, Iwao Maeda and Shunrô Kawakishi. Their work appears in journals such as Starch - Stärke, Nippon Nōgeikagaku Kaishi and Agricultural and Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.