Iwao Maeda

497 total citations
36 papers, 380 citations indexed

About

Iwao Maeda is a scholar working on Nutrition and Dietetics, Plant Science and Biotechnology. According to data from OpenAlex, Iwao Maeda has authored 36 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Plant Science and 9 papers in Biotechnology. Recurrent topics in Iwao Maeda's work include Food composition and properties (10 papers), Enzyme Production and Characterization (9 papers) and Phytase and its Applications (7 papers). Iwao Maeda is often cited by papers focused on Food composition and properties (10 papers), Enzyme Production and Characterization (9 papers) and Phytase and its Applications (7 papers). Iwao Maeda collaborates with scholars based in Japan, United States and Switzerland. Iwao Maeda's co-authors include Tokuya Harada, Michinori NAKAMURA, Ken Fujimori, Hajime Taniguchi, Kazuaki Uno, Hiroshi Saito, Akira Misaki, Zirô NIKUNI, Ryuji Ueno and Hidehiko Sekiya and has published in prestigious journals such as Aquaculture, Carbohydrate Research and Optical Fiber Technology.

In The Last Decade

Iwao Maeda

33 papers receiving 354 citations

Peers

Iwao Maeda

BIOTE

P. Mallikarjunan United States

K. P. Sudheer India

Min Huang China

Flávio Finardi Filho Brazil

Craig Leadley United Kingdom

Haroldo Yukio Kawaguti Brazil

Ph. Thonart Belgium

Randolph T. Hatch United States

Pēteris Zikmanis Latvia

P. Mallikarjunan United States

Iwao Maeda

118 ×0.8

363 ×2.9

94 ×0.8

68 ×0.8

BIOTE

81 ×1.6

Citations per year, relative to Iwao Maeda Iwao Maeda (= 1×) peers P. Mallikarjunan

Countries citing papers authored by Iwao Maeda

Since Specialization

Citations

This map shows the geographic impact of Iwao Maeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iwao Maeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iwao Maeda more than expected).

Fields of papers citing papers by Iwao Maeda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iwao Maeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iwao Maeda. The network helps show where Iwao Maeda may publish in the future.

Co-authorship network of co-authors of Iwao Maeda

This figure shows the co-authorship network connecting the top 25 collaborators of Iwao Maeda. A scholar is included among the top collaborators of Iwao Maeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iwao Maeda. Iwao Maeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Maeda, Iwao, et al.. (2020). Latent Segmentation of Stock Trading Strategies Using Multi-Modal Imitation Learning. Journal of risk and financial management. 13(11). 250–250. 2 indexed citations

Shimoda, Shingo, Yuki Yoshihara, Kenji Fujimoto, et al.. (2012). Stability analysis of tacit learning based on environmental signal accumulation. 2613–2620. 4 indexed citations

Nishida, Toshio, et al.. (2005). Property of "Hayadakimai" (Partially Cooked Rice) Which was Prepared by Steam Treatment. Nippon Shokuhin Kagaku Kogaku Kaishi. 52(5). 212–218. 1 indexed citations

Nishida, Yoshio, et al.. (2005). Comparative Study on Structures of Three Hayadakimai Products Produced with Different Heating Conditions. Journal of Applied Glycoscience. 52(4). 393–398. 1 indexed citations

Hisamatsu, Makoto, et al.. (1997). Comparative Study on Amylopectin Molecules of Koshihikari and Reiho (Oryza sativa L. japonica). Journal of Applied Glycoscience. 44(2). 169–173. 5 indexed citations

Uno, Kazuaki, Takahiko Aoki, Ryuji Ueno, & Iwao Maeda. (1997). Pharmacokinetics and metabolism of sulphamonomethoxine in rainbow trout (Oncorhynchus mykiss) and yellowtail (Seriola quinqueradiata) following bolus intravascular administration. Aquaculture. 153(1-2). 1–8. 9 indexed citations

Maeda, Iwao, et al.. (1995). Molecular Structures and Properties of Starches from Different Cultivars of Rice (Oryza sativa L. japonica) Produced in Japan. Journal of Applied Glycoscience. 42(4). 365–374. 6 indexed citations

Uno, Kazuaki & Iwao Maeda. (1995). Simultaneous determination of sulphamonomethoxine and its N4-acetyl metabolite in blood serum by high-performance liquid chromatography with direct injection. Journal of Chromatography B Biomedical Sciences and Applications. 663(1). 177–180. 12 indexed citations

Maeda, Iwao, et al.. (1979). . Journal of the Japanese Society of Starch Science. 26(2). 117–127. 9 indexed citations

10.

Maeda, Iwao, et al.. (1978). Digestion of Barley Starch Granules by the Combined Action of α- and β-Amylases Purified from Barley and Barley Malt. Agricultural and Biological Chemistry. 42(2). 259–267. 1 indexed citations

11.

Maeda, Iwao, et al.. (1974). Studies to Improve the Quality of Rice Grown in Hokkaido. Journal of the Japanese Society of Starch Science. 21(2). 115–119. 10 indexed citations

12.

Hizukuri, Susumu, Keiko Ito, Iwao Maeda, & Zirô NIKUNI. (1972). Temperature Dependence of Retrogradation of Starch Pastes. Journal of the Japanese Society of Starch Science. 19(2). 70–75. 6 indexed citations

13.

NARA, Shozo, et al.. (1969). Sorption Water of Starch Granules. Nippon Nōgeikagaku Kaishi. 43(8). 570–574. 3 indexed citations

14.

Maeda, Iwao, et al.. (1967). Properties of Gels Formed by Heat Treatment of Curdlan, a Bacterial β-1, 3 Glucan. Agricultural and Biological Chemistry. 31(10). 1184–1188. 44 indexed citations

15.

Maeda, Iwao, et al.. (1967). Properties of Gels Formed by Heat Treatment of Curdlan, a Bacterialβ-1,3 Glucan. Agricultural and Biological Chemistry. 31(10). 1184–1188. 4 indexed citations

16.

Harada, Tokuya, et al.. (1966). Production of a Firm, Resilient Gel-forming Polysaccharide by a Mutant of Alcaligenes faecalis var. myxogenes 10 C3. Agricultural and Biological Chemistry. 30(2). 196–198. 88 indexed citations

17.

Harada, Tokuya, et al.. (1966). Production of a Firm, Resilient Gel-forming Polysaccharide by a Mutant ofAlcaligenes faecalisvar.myxogenes10C3. Agricultural and Biological Chemistry. 30(2). 196–198. 3 indexed citations

18.

NARA, Shozo, et al.. (1964). Iodine Amperometric Titration by the Vacuum Tube Voltmeter in Starch. Nippon Nōgeikagaku Kaishi. 38(10). 509–513.

19.

NARA, Shozo, et al.. (1964). Effect of Monoglycerides on the Viscosity and Swelling of Starch Grunules. Nippon Nōgeikagaku Kaishi. 38(7). 356–360. 1 indexed citations

20.

NIKUNI, Zirô, Susumu Hizukuri, M. Fujii, et al.. (1963). Effect of Cultivating Soil Temperature on the Properties of Sweet Potato Starch. Nippon Nōgeikagaku Kaishi. 37(11). 673–676. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact