Tomoko Sasaki

4.0k total citations
105 papers, 3.2k citations indexed

About

Tomoko Sasaki is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Tomoko Sasaki has authored 105 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Nutrition and Dietetics, 39 papers in Food Science and 22 papers in Plant Science. Recurrent topics in Tomoko Sasaki's work include Food composition and properties (51 papers), Polysaccharides Composition and Applications (30 papers) and Microbial Metabolites in Food Biotechnology (19 papers). Tomoko Sasaki is often cited by papers focused on Food composition and properties (51 papers), Polysaccharides Composition and Applications (30 papers) and Microbial Metabolites in Food Biotechnology (19 papers). Tomoko Sasaki collaborates with scholars based in Japan, Slovakia and Indonesia. Tomoko Sasaki's co-authors include Junko Matsuki, Kaoru Kohyama, Takeshi Yasui, Kiyoshi Kawai, Kazuhito Kajiwara, Fumiyo Hayakawa, Eiko Hatakeyama, Haruka Dan, Makoto Yamamori and Teruaki Azuma and has published in prestigious journals such as PLoS ONE, Physical Review B and Journal of Agricultural and Food Chemistry.

In The Last Decade

Tomoko Sasaki

100 papers receiving 3.1k citations

Peers

Tomoko Sasaki

BIOMA

Takahiro Funami Japan

Christopher R. Daubert United States

Sayaka Ishihara Japan

Marco P. Morgenstern New Zealand

Makoto Nakauma Japan

Isabelle Souchon France

Malcolm C. Bourne United States

Anwesha Sarkar United Kingdom

Gilles Féron France

Lisa M. Duizer Canada

Takahiro Funami Japan

Tomoko Sasaki

1.5k ×0.7

3.0k ×1.9

1.4k ×1.5

352 ×1.4

681 ×3.4

BIOMA

Citations per year, relative to Tomoko Sasaki Tomoko Sasaki (= 1×) peers Takahiro Funami

Countries citing papers authored by Tomoko Sasaki

Since Specialization

Citations

This map shows the geographic impact of Tomoko Sasaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomoko Sasaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomoko Sasaki more than expected).

Fields of papers citing papers by Tomoko Sasaki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomoko Sasaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomoko Sasaki. The network helps show where Tomoko Sasaki may publish in the future.

Co-authorship network of co-authors of Tomoko Sasaki

This figure shows the co-authorship network connecting the top 25 collaborators of Tomoko Sasaki. A scholar is included among the top collaborators of Tomoko Sasaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomoko Sasaki. Tomoko Sasaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yamamoto, M, et al.. (2023). Endogenous interleukin-22 prevents cardiac rupture after myocardial infarction in mice. PLoS ONE. 18(6). e0286907–e0286907. 3 indexed citations

Sasaki, Tomoko & Yasuhiro Suzuki. (2023). Comparative characterisation of structural, physicochemical and digestive properties of rice starches isolated from novel high‐amylose mutants. International Journal of Food Science & Technology. 59(3). 1314–1323.

Sasaki, Tomoko. (2022). Influence of xanthan gum and gluten on in vitro digestibility and textural properties of rice bread. International Journal of Food Science & Technology. 57(4). 2376–2383. 11 indexed citations

Yasukawa, Hideo, Takanobu Nagata, Tomoko Sasaki, et al.. (2021). SOCS3 deficiency in cardiomyocytes elevates sensitivity of ischemic preconditioning that synergistically ameliorates myocardial ischemia reperfusion injury. PLoS ONE. 16(7). e0254712–e0254712. 5 indexed citations

Naitoh, Yoshitaka, Yoichi Kawakami, Takuya Ishikawa, et al.. (2016). 7fs,1.5サイクルの強い光場により駆動された(TMTTF) 2 AsF 6 におけるプラズマ型の反射率端の超高速応答. Physical Review B. 93(16). 1–125126. 6 indexed citations

Kohyama, Kaoru, Navdeep Singh Sodhi, Tomoko Sasaki, & Keitaro Suzuki. (2014). Effects of Milling Ratio and Water‐to‐Rice Ratio on Mastication Effort for Cooked Rice Measured by Electromyography. Journal of Texture Studies. 45(6). 477–486. 13 indexed citations

Hachinohe, Mayumi, Shigehiro Naito, Tomoko Sasaki, et al.. (2013). Effect of Brine Powder on Dynamics of Radioactive Cesium in Chinese Noodles during Cooking. Nippon Shokuhin Kagaku Kogaku Kaishi. 60(1). 54–57. 1 indexed citations

Ogasawara, Michio, et al.. (2012). Genomic- and protein-based approaches for connectin (titin) identification in the ascidian Ciona intestinalis. Methods. 56(1). 18–24. 9 indexed citations

Sasaki, Tomoko, et al.. (2012). Bite-speed Effects in Two-bite Texture Analysis. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(2). 96–103. 8 indexed citations

10.

Adawiyah, Dede Robiatul, Tomoko Sasaki, & Kaoru Kohyama. (2012). Characterization of arenga starch in comparison with sago starch. Carbohydrate Polymers. 92(2). 2306–2313. 45 indexed citations

11.

Sasaki, Tomoko, et al.. (2011). Effects of Fish Collagen Peptides on Physical Properties of Mixed Gels Containing Konjac Glucomannan and Kappa-Carrageenan. Nippon Shokuhin Kagaku Kogaku Kaishi. 58(6). 252–258. 4 indexed citations

12.

Sasaki, Tomoko & Kaoru Kohyama. (2011). Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel. Food Chemistry. 127(2). 541–546. 94 indexed citations

13.

Kohyama, Kaoru, et al.. (2010). Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles. Bioscience Biotechnology and Biochemistry. 74(1). 56–62. 11 indexed citations

14.

Hosoya, S., Takeo Fujiwara, Taku Saito, et al.. (2009). 量子スピン系NH 4 CuCl 3 の3重項局在の 63/65 Cuおよび 35/37 Cl-NMR研究. Physical Review B. 79(17). 1–174418. 26 indexed citations

15.

Sasaki, Tomoko, Timothy R. Noel, & Steve G. Ring. (2008). Study on α-Amylase Hydrolysis of Potato Amylopectin by a Quartz Crystal Microbalance. Journal of Agricultural and Food Chemistry. 56(3). 1091–1096. 24 indexed citations

16.

Sasaki, Tomoko, et al.. (2005). Influence of roasting time and extraction conditions on quantity of chlorogenic acid in coffee. Journal for the Integrated Study of Dietary Habits. 16(3). 224–229.

17.

Kohyama, Kaoru, Tomoko Sasaki, Fumiyo Hayakawa, & Eiko Hatakeyama. (2004). Effects of Cross-sectional Area on Human Bite Studied with Raw Carrot andSurimiGel. Bioscience Biotechnology and Biochemistry. 68(10). 2104–2110. 16 indexed citations

18.

Kohyama, Kaoru, et al.. (2003). Mastication Quantities for Rice or Bread in Japanese- and Western-style Menus. 12(2). 75–81. 1 indexed citations

19.

Nakazawa, Kazuma, Tomoko Sasaki, & Yasuo Yamamoto. (1997). Ξ-nucleus potential indicated by the twin Λ-hypernuclei and KEK-E373. 41(6). 75–79. 1 indexed citations

20.

Yasui, Takeshi, Junko Matsuki, & Tomoko Sasaki. (1996). Quality Evaluation of Japanese Wheat (Triticum aestivum L.) Cultivars Based on Grain Hardness and Flour Swelling Power.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(9). 1028–1034. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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