Chuanqi Chu

1.6k total citations
37 papers, 766 citations indexed

About

Chuanqi Chu is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Chuanqi Chu has authored 37 papers receiving a total of 766 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 12 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Chuanqi Chu's work include Gut microbiota and health (10 papers), Probiotics and Fermented Foods (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Chuanqi Chu is often cited by papers focused on Gut microbiota and health (10 papers), Probiotics and Fermented Foods (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Chuanqi Chu collaborates with scholars based in China, United States and Denmark. Chuanqi Chu's co-authors include Fengwei Tian, Wei Chen, Zhigang Liu, Leilei Yu, Qixiao Zhai, Xuebo Liu, Xiaoning Liu, Luanfeng Wang, Junjie Yi and Yiwen Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Chuanqi Chu

32 papers receiving 755 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chuanqi Chu China 17 345 187 158 120 116 37 766
Nikolaj Travica Australia 16 250 0.7× 201 1.1× 72 0.5× 189 1.6× 44 0.4× 41 1.1k
Enéas Andrade Fontes-Júnior Brazil 17 126 0.4× 90 0.5× 126 0.8× 140 1.2× 76 0.7× 51 804
Soo‐Hyun Park South Korea 19 465 1.3× 223 1.2× 98 0.6× 63 0.5× 94 0.8× 46 1.1k
Yasuhisa Ano Japan 21 487 1.4× 435 2.3× 166 1.1× 73 0.6× 148 1.3× 75 1.3k
Runnan Li United States 14 191 0.6× 75 0.4× 229 1.4× 88 0.7× 38 0.3× 23 653
Gokul Krishna United States 16 264 0.8× 110 0.6× 114 0.7× 57 0.5× 48 0.4× 32 730
Everton Luiz Pompeu Varela Brazil 12 185 0.5× 156 0.8× 117 0.7× 136 1.1× 34 0.3× 29 681
Shufang Xia China 18 540 1.6× 429 2.3× 110 0.7× 91 0.8× 56 0.5× 36 1.2k
Wiramon Rungratanawanich United States 16 420 1.2× 301 1.6× 43 0.3× 76 0.6× 129 1.1× 25 1.2k
Guoping Peng China 16 776 2.2× 301 1.6× 62 0.4× 116 1.0× 229 2.0× 42 1.1k

Countries citing papers authored by Chuanqi Chu

Since Specialization
Citations

This map shows the geographic impact of Chuanqi Chu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuanqi Chu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuanqi Chu more than expected).

Fields of papers citing papers by Chuanqi Chu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chuanqi Chu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuanqi Chu. The network helps show where Chuanqi Chu may publish in the future.

Co-authorship network of co-authors of Chuanqi Chu

This figure shows the co-authorship network connecting the top 25 collaborators of Chuanqi Chu. A scholar is included among the top collaborators of Chuanqi Chu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chuanqi Chu. Chuanqi Chu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wang, Xinyu, Peilin Yu, Tao Wang, et al.. (2025). Novel insights into p-cresol production in fermented bamboo shoots: Core microbiota and metabolic signatures. LWT. 239. 118940–118940.
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Zhang, Huixin, Rui Wang, Yanfei Wang, et al.. (2025). Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish. Foods. 14(7). 1263–1263.
5.
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Xie, Yiwen, Tao Wang, Chaofan Guo, et al.. (2025). Metagenomic insights into the microorganisms responsible for producing amino acid nitrogen during sufu fermentation. Food Chemistry. 487. 144763–144763. 1 indexed citations
7.
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Xiao, Yue, Xinyu Wang, Zibo Song, et al.. (2024). Enhancing phenylethyl alcohol production in Pichia fermentans via adaptive laboratory evolution under NaCl stress. Food Bioscience. 62. 105094–105094. 4 indexed citations
9.
Zhang, Shiyao, Yue Xiao, Tao Wang, et al.. (2024). Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and containers. SHILAP Revista de lepidopterología. 5(2). 753–770. 3 indexed citations
10.
Shan, Meimei, et al.. (2024). Polysaccharides from Polygonatum kingianum Collett & Hemsl ameliorated fatigue by regulating NRF2/HO-1/NQO1 and AMPK/PGC-1α/TFAM signaling pathways, and gut microbiota. International Journal of Biological Macromolecules. 266(Pt 2). 131440–131440. 14 indexed citations
11.
Xiao, Yue, Shiyao Zhang, Xinyu Wang, et al.. (2024). Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques. Food Chemistry X. 23. 101581–101581. 17 indexed citations
12.
Ma, Nan, Shengbao Cai, Yilin Sun, & Chuanqi Chu. (2024). Chinese Sumac (Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet. Nutrients. 16(2). 184–184. 9 indexed citations
13.
Liang, Jiaqian, Yanfei Wang, Tao Wang, et al.. (2024). Enhancing fermented vegetable flavor with Lactobacillus plantarum and Rhodotorula mucilaginosa. Food Research International. 200. 115500–115500. 10 indexed citations
14.
Li, Hong, Yue Xiao, Shiyao Zhang, et al.. (2023). Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum. Fermentation. 9(4). 402–402. 10 indexed citations
15.
Chu, Chuanqi, Leilei Yu, Yiwen Li, et al.. (2023). Lactobacillus plantarum CCFM405 against Rotenone-Induced Parkinson’s Disease Mice via Regulating Gut Microbiota and Branched-Chain Amino Acids Biosynthesis. Nutrients. 15(7). 1737–1737. 47 indexed citations
16.
Zhang, Wentong, Luanfeng Wang, Renjie Shi, et al.. (2022). Alternate-day fasting prevents non-alcoholic fatty liver disease and working memory impairment in diet-induced obese mice. The Journal of Nutritional Biochemistry. 110. 109146–109146. 12 indexed citations
17.
Wang, Luanfeng, Bo Ren, Qian Zhang, et al.. (2020). Methionine restriction alleviates high-fat diet-induced obesity: Involvement of diurnal metabolism of lipids and bile acids. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1866(11). 165908–165908. 40 indexed citations
18.
Tian, Yuan, Chuanqi Chu, Rubing Shi, et al.. (2019). ApoE-Dependent Protective Effects of Sesamol on High-Fat Diet-Induced Behavioral Disorders: Regulation of the Microbiome-Gut–Brain Axis. Journal of Agricultural and Food Chemistry. 67(22). 6190–6201. 48 indexed citations
19.
Liu, Zhigang, Xiaoning Liu, Chuanqi Chu, et al.. (2018). Extract of sesame cake and sesamol alleviate chronic unpredictable mild stress-induced depressive-like behaviors and memory deficits. Journal of Functional Foods. 42. 237–247. 50 indexed citations
20.
Zhao, Yihang, Qianxu Wang, Mengzhen Jia, et al.. (2018). (+)-Sesamin attenuates chronic unpredictable mild stress-induced depressive-like behaviors and memory deficits via suppression of neuroinflammation. The Journal of Nutritional Biochemistry. 64. 61–71. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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