Karen Munhuweyi
- Plant Science top 10%
- Food Science top 5%
- Biomaterials top 10%
- Cell Biology
- Nutrition and Dietetics
- Co-authors
- Umezuruike Linus OparaOluwafemi J. CalebAlbert J. van ReenenC.L. LennoxJ.C. Meitz-HopkinsDharini SivakumarGunnar O. SiggeBohani Mtileni
- Topics
- Postharvest Quality and Shelf Life Management (4 papers)Nanocomposite Films for Food Packaging (4 papers)Pomegranate: compositions and health benefits (3 papers)
- Partner nations
- South AfricaGermany
In The Last Decade
Karen Munhuweyi
9 papers receiving 390 citations
Peers
Comparison fields: 5 of 63
- Plant Science 224
- Food Science 168
- Biomaterials 160
- Cell Biology 78
- Nutrition and Dietetics 62
Countries citing papers authored by Karen Munhuweyi
This map shows the geographic impact of Karen Munhuweyi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen Munhuweyi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen Munhuweyi more than expected).
Fields of papers citing papers by Karen Munhuweyi
This network shows the impact of papers produced by Karen Munhuweyi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen Munhuweyi. The network helps show where Karen Munhuweyi may publish in the future.
Co-authorship network of co-authors of Karen Munhuweyi
This figure shows the co-authorship network connecting the top 25 collaborators of Karen Munhuweyi. A scholar is included among the top collaborators of Karen Munhuweyi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karen Munhuweyi. Karen Munhuweyi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 49 | |
| 3 | 8 | |
| 4 | 94 | |
| 5 | 35 | |
| 6 | 110 | |
| 7 | 75 | |
| 8 | 8 | |
| 9 | 13 |
About Karen Munhuweyi
Karen Munhuweyi is a scholar working on Biomaterials, Nutrition and Dietetics and Plant Science, having authored 9 papers that have together received 403 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Pomegranate: compositions and health benefits (3 papers). The work is most often cited by research in Biomaterials (160 citations), Food Science (168 citations) and Plant Science (224 citations). Karen Munhuweyi has collaborated with scholars based in South Africa and Germany. Frequent co-authors include Umezuruike Linus Opara, Oluwafemi J. Caleb, Albert J. van Reenen, C.L. Lennox, J.C. Meitz-Hopkins, Dharini Sivakumar, Gunnar O. Sigge, Bohani Mtileni and Khathutshelo Agree Nephawe. Their work appears in journals such as Sustainability, LWT and Postharvest Biology and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.