Elisabeth Neumann

774 total citations
20 papers, 566 citations indexed

About

Elisabeth Neumann is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Elisabeth Neumann has authored 20 papers receiving a total of 566 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Elisabeth Neumann's work include Probiotics and Fermented Foods (16 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Elisabeth Neumann is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Elisabeth Neumann collaborates with scholars based in Brazil and Argentina. Elisabeth Neumann's co-authors include Jacques R. Nicoli, Álvaro Cantini Nunes, S.H.C. Sandes, Maria Fátima Horta, Fabrício Marcus Silva Oliveira, M.R. Souza, Leonardo Borges Acúrcio, Graciela L. Garrote, Analía G. Abraham and Carolina Iraporda and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Environmental Research and Public Health and Food Research International.

In The Last Decade

Elisabeth Neumann

20 papers receiving 552 citations

Peers

Elisabeth Neumann

ASZ

Eliane Vieira Brazil

S.H.C. Sandes Brazil

Leonardo Borges Acúrcio Brazil

Shea Beasley Finland

Naheed Mojgani Iran

Martin Antonsson Sweden

Nadia Gobbato Argentina

Imad Al Kassaa Lebanon

Luana Martins Perin Brazil

Sabine A. Tanner Switzerland

Eliane Vieira Brazil

Elisabeth Neumann

330 ×0.9

253 ×0.9

141 ×1.0

141 ×1.5

56 ×1.0

ASZ

Citations per year, relative to Elisabeth Neumann Elisabeth Neumann (= 1×) peers Eliane Vieira

Countries citing papers authored by Elisabeth Neumann

Since Specialization

Citations

This map shows the geographic impact of Elisabeth Neumann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabeth Neumann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabeth Neumann more than expected).

Fields of papers citing papers by Elisabeth Neumann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabeth Neumann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabeth Neumann. The network helps show where Elisabeth Neumann may publish in the future.

Co-authorship network of co-authors of Elisabeth Neumann

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabeth Neumann. A scholar is included among the top collaborators of Elisabeth Neumann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabeth Neumann. Elisabeth Neumann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Costa, Patrícia S., Elisabeth Neumann, Álvaro Cantini Nunes, et al.. (2024). Enteropathogenic Escherichia coli modulates the virulence and pathogenicity of Entamoeba dispar. Experimental Parasitology. 261. 108750–108750. 1 indexed citations

Drumond, Mariana Martins, et al.. (2023). Cell-free supernatant of probiotic bacteria exerted antibiofilm and antibacterial activities against Pseudomonas aeruginosa: A novel biotic therapy. Frontiers in Pharmacology. 14. 1152588–1152588. 21 indexed citations

Souza, M.R., R.B. Reis, Patrícia S. Costa, et al.. (2022). Changes in bovine milk bacterial microbiome from healthy and subclinical mastitis affected animals of the Girolando, Gyr, Guzera, and Holstein breeds. International Microbiology. 25(4). 803–815. 23 indexed citations

Souza, M.R., R.B. Reis, João Paulo Silva Nunes, et al.. (2021). Prospecting of potentially probiotic lactic acid bacteria from bovine mammary ecosystem: imminent partners from bacteriotherapy against bovine mastitis. International Microbiology. 25(1). 189–206. 16 indexed citations

Oliveira, Fabrício Marcus Silva, S.H.C. Sandes, Gabriel Henrique Campolina-Silva, et al.. (2021). Co-infection by Salmonella enterica subsp. Enterica serovar typhimurium and Entamoeba dispar pathogenic strains enhances colitis and the expression of amoebic virulence factors. Microbial Pathogenesis. 158. 105010–105010. 6 indexed citations

Sandes, S.H.C., Felipe Machado de Sant’Anna, Leonardo Borges Acúrcio, et al.. (2020). Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like behaviors in murine models of colitis and chronic stress. Food Research International. 137. 109741–109741. 38 indexed citations

Neumann, Elisabeth, et al.. (2020). Hazard assessment and categorization of microbiological risk in a water treatment and distribution system located in a municipality in the interior of Minas Gerais, Brazil. Ambiente e Agua - An Interdisciplinary Journal of Applied Science. 15(3). 1–1. 1 indexed citations

Valadares, Helder Magno Silva, et al.. (2019). Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery. Recent Patents on Food Nutrition & Agriculture. 11(1). 82–90. 3 indexed citations

Bengoa, Ana Agustina, Carolina Iraporda, Leonardo Borges Acúrcio, et al.. (2019). “Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”. Food Research International. 123. 48–55. 30 indexed citations

10.

Borelli, Beatriz M., Elisabeth Neumann, Denise Sande, et al.. (2019). Antagonistic lactic acid bacteria in association with Saccharomyces cerevisiae as starter cultures for standardization of sour cassava starch production. Journal of Food Science and Technology. 56(9). 3969–3979. 4 indexed citations

11.

Sandes, S.H.C., et al.. (2018). Protective Effect of Lactobacillus diolivorans 1Z, Isolated From Brazilian Kefir, Against Salmonella enterica Serovar Typhimurium in Experimental Murine Models. Frontiers in Microbiology. 9. 2856–2856. 12 indexed citations

12.

Sandes, S.H.C., et al.. (2017). Selection of new lactic acid bacteria strains bearing probiotic features from mucosal microbiota of healthy calves: Looking for immunobiotics through in vitro and in vivo approaches for immunoprophylaxis applications. Microbiological Research. 200. 1–13. 36 indexed citations

13.

Iraporda, Carolina, Elisabeth Neumann, Álvaro Cantini Nunes, et al.. (2017). Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens. Journal of Dairy Research. 84(3). 339–345. 31 indexed citations

14.

Lula, Ivana S., Elaine M. Souza‐Fagundes, Thiago de Oliveira Mendes, et al.. (2016). Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications. LWT. 72. 390–398. 26 indexed citations

15.

Neumann, Elisabeth, et al.. (2015). Entamoeba dispar: Could it be pathogenic. Tropical parasitology. 5(1). 9–9. 52 indexed citations

16.

Sandes, S.H.C., et al.. (2014). Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures. Anaerobe. 32. 70–76. 111 indexed citations

17.

Lima, Maurício, Leda Quércia Vieira, Rosa Maria Esteves Arantes, et al.. (2014). Safety and Protective Effectiveness of Two Strains of Lactobacillus with Probiotic Features in an Experimental Model of Salmonellosis. International Journal of Environmental Research and Public Health. 11(9). 8755–8776. 20 indexed citations

18.

Vieira, Leda Quércia, et al.. (2008). Probiotics Protect Mice Against Experimental Infections. Journal of Clinical Gastroenterology. 42(Supplement 3). S168–S169. 21 indexed citations

19.

Souza, M.R., et al.. (2006). Genetic transformation of novel isolates of chicken Lactobacillusbearing probiotic features for expression of heterologous proteins: a tool to develop live oral vaccines. BMC Biotechnology. 6(1). 2–2. 43 indexed citations

20.

Horta, Maria Fátima, et al.. (2005). Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling. BMC Microbiology. 5(1). 15–15. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact