Jun‐Jie Xing

1.6k total citations
62 papers, 1.3k citations indexed

About

Jun‐Jie Xing is a scholar working on Nutrition and Dietetics, Food Science and Electrical and Electronic Engineering. According to data from OpenAlex, Jun‐Jie Xing has authored 62 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Nutrition and Dietetics, 34 papers in Food Science and 13 papers in Electrical and Electronic Engineering. Recurrent topics in Jun‐Jie Xing's work include Food composition and properties (35 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (12 papers). Jun‐Jie Xing is often cited by papers focused on Food composition and properties (35 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (12 papers). Jun‐Jie Xing collaborates with scholars based in China, Australia and Belarus. Jun‐Jie Xing's co-authors include Ke‐Xue Zhu, Xiao‐Na Guo, Zhen Yang, Lijun Wang, Benu Adhikari, Dong Li, Chen Yu, Xiuli Fu, Shundong Guan and Shuai Feng and has published in prestigious journals such as Carbon, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Jun‐Jie Xing

57 papers receiving 1.3k citations

Peers

Jun‐Jie Xing

EEE

ASZ

Mengting Ma China

Jianxue Liu China

Santanu Basu India

Peter Aldred Australia

Shaohui Ouyang China

Marek Sikora Poland

Ljubica Dokić Serbia

Yangyue Ding China

Yunyang Wang China

Somayeh Taghian Dinani Iran

Mengting Ma China

Jun‐Jie Xing

766 ×0.9

678 ×0.9

288 ×1.1

63 ×0.6

EEE

46 ×0.5

ASZ

Citations per year, relative to Jun‐Jie Xing Jun‐Jie Xing (= 1×) peers Mengting Ma

Countries citing papers authored by Jun‐Jie Xing

Since Specialization

Citations

This map shows the geographic impact of Jun‐Jie Xing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun‐Jie Xing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun‐Jie Xing more than expected).

Fields of papers citing papers by Jun‐Jie Xing

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun‐Jie Xing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun‐Jie Xing. The network helps show where Jun‐Jie Xing may publish in the future.

Co-authorship network of co-authors of Jun‐Jie Xing

This figure shows the co-authorship network connecting the top 25 collaborators of Jun‐Jie Xing. A scholar is included among the top collaborators of Jun‐Jie Xing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun‐Jie Xing. Jun‐Jie Xing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cao, Qinghua, Hui Liu, Jun‐Jie Xing, et al.. (2025). Optimal Methylammounium Chloride Additive for High-Performance Perovskite Solar Cells. Nanomaterials. 15(4). 292–292.

Yang, Xiao‐Qing, Hualin Wu, Zimin Zhang, et al.. (2025). Omnidirectional Multi‐Type Defect Passivation Enables Efficient and Stable Perovskite Solar Cells via Dual Organic Potassium Salts. Small. 21(51). e11139–e11139.

Bai, Yi‐Peng, et al.. (2025). Impact of fermentation duration in fermented glutinous rice wine dough procedure on the staling of Chinese steamed bread. Food Bioscience. 68. 106595–106595. 2 indexed citations

Xing, Jun‐Jie, et al.. (2025). A review of the use of electrospinning in the preparation of flexible lithium-ion batteries. Carbon. 239. 120283–120283. 1 indexed citations

Xing, Jun‐Jie, et al.. (2025). A review of the use of electrospinning in the preparation of flexible lithium-ion batteries. New Carbon Materials. 40(2). 270–291. 2 indexed citations

Xing, Jun‐Jie, Qinghua Cao, Fengxian Xie, et al.. (2025). Micromolecule Postdeposition Process for Highly Efficient Inverted Perovskite Solar Cells. ACS Applied Materials & Interfaces. 17(9). 14269–14277. 1 indexed citations

Chen, Mengting, et al.. (2025). Elucidating flavor compounds in Chinese steamed bread via glutinous rice wine-fermented dough technique: A triangulated analysis combining electronic tongue, SPME-GC-MS, and quantitative descriptive analysis. Food Bioscience. 73. 107694–107694.

Zhang, Yu, et al.. (2024). VSe2/FeSe2 nanocubes synthesized by template method for high-performance aqueous ammonium ion batteries. Journal of Alloys and Compounds. 978. 173438–173438. 2 indexed citations

Jiang, Zhaojing, Xiao‐Na Guo, Jun‐Jie Xing, & Ke‐Xue Zhu. (2023). Alleviative effects of chitooligosaccharides on the quality deterioration of frozen dough subjected to freeze–thaw cycles. Food Hydrocolloids. 144. 109016–109016. 36 indexed citations

10.

Xing, Jun‐Jie, et al.. (2023). Humidity-controlled heat treatment of fresh spinach noodles for color preservation and storage quality improvement. Food Chemistry X. 20. 101042–101042. 6 indexed citations

11.

Shi, Aimin, et al.. (2023). A Systematical Rheological Study of Maize Kernel. Foods. 12(4). 738–738. 2 indexed citations

12.

Lu, Lu, Ke‐Xue Zhu, Zhen Yang, Xiao‐Na Guo, & Jun‐Jie Xing. (2022). Metabolomics analysis of freeze–thaw tolerance enhancement mechanism of ε-poly-l-lysine on industrial yeast. Food Chemistry. 382. 132315–132315. 15 indexed citations

13.

Guo, Xiao‐Na, et al.. (2022). Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao dough. Food Chemistry. 386. 132854–132854. 40 indexed citations

14.

Zhao, Xia, Jun‐Jie Xing, Nan-nan An, et al.. (2022). Succeeded high-temperature acid hydrolysis of granular maize starch by introducing heat-moisture pre-treatment. International Journal of Biological Macromolecules. 222(Pt B). 2868–2877. 8 indexed citations

15.

Xing, Jun‐Jie, et al.. (2021). Effects of ultrasound‐assisted resting on the qualities of whole wheat dough sheets and noodles. International Journal of Food Science & Technology. 56(11). 5609–5618. 11 indexed citations

16.

Lu, Lu, Zhen Yang, Xiao‐Na Guo, Jun‐Jie Xing, & Ke‐Xue Zhu. (2021). Thermal-aggregation behavior of gluten in frozen dough induced by ε-poly-L-lysine treated yeast. Food Chemistry. 359. 129985–129985. 13 indexed citations

17.

Wang, Jinrong, Xiao‐Na Guo, Zhen Yang, Jun‐Jie Xing, & Ke‐Xue Zhu. (2021). Insight into the Relationship Between Quality Characteristics and Major Chemical Components of Chinese Traditional Hand-Stretched Dried Noodles: a Comparative Study. Food and Bioprocess Technology. 14(5). 945–955. 11 indexed citations

18.

Lu, Lu, Jun‐Jie Xing, Zhen Yang, Xiao‐Na Guo, & Ke‐Xue Zhu. (2020). Influence of ε-poly-l-lysine treated yeast on gluten polymerization and freeze–thaw tolerance of frozen dough. Food Chemistry. 343. 128440–128440. 43 indexed citations

19.

Chen, Yunxia, Xiao‐Na Guo, Jun‐Jie Xing, & Ke‐Xue Zhu. (2020). Effects of tempering with steam on the water distribution of wheat grains and quality properties of wheat flour. Food Chemistry. 323. 126842–126842. 34 indexed citations

20.

Wu, Min, et al.. (2018). Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite. International journal of agricultural and biological engineering. 11(4). 230–237. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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