Haoxiang Gao
- Food Science top 5%
- Biomaterials top 5%
- Mechanical Engineering top 10%
- Nutrition and Dietetics top 5%
- Mechanics of Materials top 5%
- Topics
- Phytochemicals and Antioxidant Activities (14 papers)Metallurgy and Material Forming (10 papers)Food composition and properties (10 papers)
- Cited by
- BiochemistryBiomaterialsFood Science
- Journals
- SHILAP Revista de lepidopterologíaThe Science of The Total EnvironmentFood Chemistry
- Partner nations
- ChinaUnited KingdomCanada
In The Last Decade
Haoxiang Gao
43 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 98
- Food Science 266
- Biomaterials 251
- Mechanical Engineering 227
- Nutrition and Dietetics 209
- Mechanics of Materials 196
Countries citing papers authored by Haoxiang Gao
This map shows the geographic impact of Haoxiang Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haoxiang Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haoxiang Gao more than expected).
Fields of papers citing papers by Haoxiang Gao
This network shows the impact of papers produced by Haoxiang Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haoxiang Gao. The network helps show where Haoxiang Gao may publish in the future.
Co-authorship network of co-authors of Haoxiang Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Haoxiang Gao. A scholar is included among the top collaborators of Haoxiang Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haoxiang Gao. Haoxiang Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 14 | |
| 5 | 2 | |
| 6 | 17 | |
| 7 | 11 | |
| 8 | 14 | |
| 9 | 31 | |
| 10 | 4 | |
| 11 | 10 | |
| 12 | 1 | |
| 13 | 9 | |
| 14 | 48 | |
| 15 | 40 | |
| 16 | 167 | |
| 17 | 33 | |
| 18 | 25 | |
| 19 | 31 | |
| 20 | 9 |
About Haoxiang Gao
Haoxiang Gao is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 47 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Metallurgy and Material Forming (10 papers) and Food composition and properties (10 papers). The work is most often cited by research in Biochemistry (130 citations), Biomaterials (251 citations) and Food Science (266 citations). Haoxiang Gao has collaborated with scholars based in China, United Kingdom and Canada. Frequent co-authors include Wei‐Cai Zeng, Qiang He, Nan Chen, Liliang Wang, Zhilong Yu, Qun Sun, Zheng He, Guojia Ma, Tom Reddyhoff and Jie Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.