Haoxiang Gao

1.3k total citations
47 papers, 1.1k citations indexed

About

Haoxiang Gao is a scholar working on Biochemistry, Mechanical Engineering and Mechanics of Materials. According to data from OpenAlex, Haoxiang Gao has authored 47 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 14 papers in Mechanical Engineering and 13 papers in Mechanics of Materials. Recurrent topics in Haoxiang Gao's work include Phytochemicals and Antioxidant Activities (14 papers), Metallurgy and Material Forming (10 papers) and Food composition and properties (10 papers). Haoxiang Gao is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Metallurgy and Material Forming (10 papers) and Food composition and properties (10 papers). Haoxiang Gao collaborates with scholars based in China, United Kingdom and Canada. Haoxiang Gao's co-authors include Wei‐Cai Zeng, Qiang He, Nan Chen, Liliang Wang, Zhilong Yu, Qun Sun, Zheng He, Guojia Ma, Jie Zhang and Tom Reddyhoff and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Haoxiang Gao

43 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Haoxiang Gao China 19 266 251 227 209 196 47 1.1k
Mateusz Stasiak Poland 22 340 1.3× 321 1.3× 296 1.3× 177 0.8× 224 1.1× 77 1.6k
Ramagopal V.S. Uppaluri India 18 210 0.8× 325 1.3× 162 0.7× 86 0.4× 58 0.3× 69 1.2k
Chalida Niamnuy Thailand 21 614 2.3× 179 0.7× 93 0.4× 149 0.7× 137 0.7× 52 1.5k
Nitin Kumar India 18 283 1.1× 229 0.9× 115 0.5× 167 0.8× 86 0.4× 74 1.2k
Radha krishnan Kesavan India 22 671 2.5× 191 0.8× 286 1.3× 119 0.6× 135 0.7× 65 1.6k
Cheila Gonçalves Mothé Brazil 21 294 1.1× 299 1.2× 148 0.7× 120 0.6× 115 0.6× 85 1.5k
José Carlos Cunha Petrus Brazil 27 615 2.3× 142 0.6× 273 1.2× 256 1.2× 124 0.6× 60 1.9k
Bingzheng Li China 21 581 2.2× 247 1.0× 98 0.4× 351 1.7× 56 0.3× 54 1.3k
Kátia Rezzadori Brazil 16 297 1.1× 99 0.4× 103 0.5× 111 0.5× 81 0.4× 42 991
Guosheng Gai China 16 173 0.7× 77 0.3× 356 1.6× 90 0.4× 100 0.5× 42 1.2k

Countries citing papers authored by Haoxiang Gao

Since Specialization
Citations

This map shows the geographic impact of Haoxiang Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haoxiang Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haoxiang Gao more than expected).

Fields of papers citing papers by Haoxiang Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haoxiang Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haoxiang Gao. The network helps show where Haoxiang Gao may publish in the future.

Co-authorship network of co-authors of Haoxiang Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Haoxiang Gao. A scholar is included among the top collaborators of Haoxiang Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haoxiang Gao. Haoxiang Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gao, Haoxiang, Nan Chen, Qiang He, & Wei‐Cai Zeng. (2025). A novel microemulsion loaded with Ligustrum robustum (Rxob.) Blume polyphenols: Preparation, characterization, and application. Food Chemistry. 476. 143495–143495.
2.
Gao, Haoxiang, et al.. (2025). Excitation method of guided wave modes in turnout rails with variable cross-section by applied surface tractions. Mechanics Research Communications. 144. 104385–104385.
3.
Gao, Haoxiang, Nan Chen, & Wei‐Cai Zeng. (2025). Regulating protein structure by Ligustrum robustum (Rxob.) Blume polyphenols during thermal processing: A potential strategy. Food Chemistry. 488. 144959–144959. 2 indexed citations
4.
5.
Gao, Haoxiang, et al.. (2024). Protective effects of Ligustrum robustum (Rxob.) Blume on oil oxidation during the high temperature processing. Journal of Food Measurement & Characterization. 18(9). 7275–7282. 2 indexed citations
6.
Chen, Nan, Zi‐Jian Feng, Haoxiang Gao, Qiang He, & Wei‐Cai Zeng. (2024). Elucidating the influence and mechanism of different phenols on the properties, food quality and function of maize starch. Food Chemistry. 449. 139191–139191. 17 indexed citations
7.
Chen, Nan, Haoxiang Gao, Qiang He, & Wei‐Cai Zeng. (2023). Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging. Polymers. 15(3). 588–588. 31 indexed citations
8.
Chen, Nan, Haoxiang Gao, Qiang He, & Wei‐Cai Zeng. (2023). Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of Food Science. 88(3). 962–976. 14 indexed citations
9.
Gao, Haoxiang, et al.. (2023). Green Cleaning of 3D-Printed Polymeric Products by Micro-/Nano-Bubbles. Nanomaterials. 13(11). 1804–1804. 4 indexed citations
10.
Gao, Haoxiang, Nan Chen, Qiang He, Bi Shi, & Wei‐Cai Zeng. (2023). Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism. Food Chemistry. 433. 137361–137361. 10 indexed citations
11.
Chen, Nan, et al.. (2022). Inhibition Effect and Molecular Mechanism of Tea Polyphenols on the α-Amylase. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Chen, Nan, Haoxiang Gao, Qiang He, & Wei‐Cai Zeng. (2022). Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism. Foods. 11(20). 3187–3187. 4 indexed citations
13.
Liu, Xiaochuan, et al.. (2021). Numerical forming limit prediction for the optimisation of initial blank shape in hot stamping of AA7075. International Journal of Lightweight Materials and Manufacture. 4(3). 269–280. 9 indexed citations
14.
Zhang, Fenghua, et al.. (2021). Environment-friendly surface cleaning using micro-nano bubbles. Particuology. 66. 1–9. 48 indexed citations
15.
Chen, Nan, Long Chen, Haoxiang Gao, & Wei‐Cai Zeng. (2020). Mechanism of bridging and interfering effects of tea polyphenols on starch molecules. Journal of Food Processing and Preservation. 44(8). 40 indexed citations
16.
Zhu, Weihuang, Min Yao, Haoxiang Gao, et al.. (2019). Enhanced extracellular electron transfer between Shewanella putrefaciens and carbon felt electrode modified by bio-reduced graphene oxide. The Science of The Total Environment. 691. 1089–1097. 33 indexed citations
17.
Gao, Haoxiang, Zheng He, Qun Sun, Qiang He, & Wei‐Cai Zeng. (2019). A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols. Carbohydrate Polymers. 215. 1–7. 167 indexed citations
18.
Gao, Haoxiang, Omer El Fakir, Liliang Wang, Denis J. Politis, & Zhiqiang Li. (2017). Forming limit prediction for hot stamping processes featuring non-isothermal and complex loading conditions. International Journal of Mechanical Sciences. 131-132. 792–810. 31 indexed citations
19.
Gao, Haoxiang, et al.. (2016). Hot stamping of an Al-Li alloy: a feasibility study. Manufacturing Review. 3. 9–9. 18 indexed citations
20.
Yuan, Xi, Haoxiang Gao, Ailing Wang, et al.. (2016). Knowledge Based Cloud FE Simulation of Sheet Metal Forming Processes. Journal of Visualized Experiments. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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