José Carmen Ramírez‐Ramírez
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Molecular Biology
- Plant Science
- Co-authors
- José Armando UlloaPedro Ulises Bautista‐RosalesJuan Alberto Resendiz VazquezPetra Rosas‐UlloaJudith Esmeralda Urías‐SilvasLaura González-TorresPetra Rosas UlloaJuan Arturo Ragazzo‐Sánchez
- Topics
- Food composition and properties (9 papers)Proteins in Food Systems (8 papers)Microencapsulation and Drying Processes (8 papers)
- Partner nations
- MexicoCubaUnited Kingdom
In The Last Decade
José Carmen Ramírez‐Ramírez
24 papers receiving 539 citations
Hit Papers
Peers
Comparison fields: 5 of 56
- Food Science 430
- Nutrition and Dietetics 155
- Animal Science and Zoology 147
- Molecular Biology 92
- Plant Science 85
Countries citing papers authored by José Carmen Ramírez‐Ramírez
This map shows the geographic impact of José Carmen Ramírez‐Ramírez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Carmen Ramírez‐Ramírez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Carmen Ramírez‐Ramírez more than expected).
Fields of papers citing papers by José Carmen Ramírez‐Ramírez
This network shows the impact of papers produced by José Carmen Ramírez‐Ramírez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Carmen Ramírez‐Ramírez. The network helps show where José Carmen Ramírez‐Ramírez may publish in the future.
Co-authorship network of co-authors of José Carmen Ramírez‐Ramírez
This figure shows the co-authorship network connecting the top 25 collaborators of José Carmen Ramírez‐Ramírez. A scholar is included among the top collaborators of José Carmen Ramírez‐Ramírez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Carmen Ramírez‐Ramírez. José Carmen Ramírez‐Ramírez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 14 | |
| 3 | 4 | |
| 4 | 42 | |
| 5 | 13 | |
| 6 | 16 | |
| 7 | 10 | |
| 8 | 1 | |
| 9 | 10 | |
| 10 | Replacement of sorghum grain with Guazuma ulmifolia fruit in lambs' diets with different forage. | 1 |
| 11 | Effect of Ultrasound-assisted Enzymolysis on Jackfruit (Artocarpus heterophyllus) Seed Proteins: Structural Characteristics, Technofunctional Properties and the Correlation to Enzymolysis | 6 |
| 12 | Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolatebreakdown → | 254 |
| 13 | PAPAYA (Carica papaya) AND TUNA (Thunnus albacares) BY-PRODUCTS FERMENTATION AS BIOMANUFACTURING APPROACH TOWARDS ANTIOXIDANT PROTEIN HYDROLYSATES | 5 |
| 14 | 12 | |
| 15 | 8 | |
| 16 | 31 | |
| 17 | EFFECT OF REPLACING MAIZE WITH Guazuma ulmifolia FRUITS ON PELIBUEY SHEEP PERFORMANCE AND CARCASS YIELD | 1 |
| 18 | 12 | |
| 19 | 0 | |
| 20 | 15 |
About José Carmen Ramírez‐Ramírez
José Carmen Ramírez‐Ramírez is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 25 papers that have together received 544 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Proteins in Food Systems (8 papers) and Microencapsulation and Drying Processes (8 papers). The work is most often cited by research in Food Science (430 citations), Animal Science and Zoology (147 citations) and Nutrition and Dietetics (155 citations). José Carmen Ramírez‐Ramírez has collaborated with scholars based in Mexico, Cuba and United Kingdom. Frequent co-authors include José Armando Ulloa, Pedro Ulises Bautista‐Rosales, Juan Alberto Resendiz Vazquez, Petra Rosas‐Ulloa, Judith Esmeralda Urías‐Silvas, Laura González-Torres, Petra Rosas Ulloa, Juan Arturo Ragazzo‐Sánchez, Javier Germán Rodríguez-Carpena and A. Plascencia. Their work appears in journals such as Ultrasonics Sonochemistry, Archives of Microbiology and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.