Hikmet Karaçam

455 total citations
13 papers, 377 citations indexed

About

Hikmet Karaçam is a scholar working on Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Hikmet Karaçam has authored 13 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Hikmet Karaçam's work include Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Water Quality and Pollution Assessment (2 papers). Hikmet Karaçam is often cited by papers focused on Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Water Quality and Pollution Assessment (2 papers). Hikmet Karaçam collaborates with scholars based in Türkiye and Georgia. Hikmet Karaçam's co-authors include Muhammet Boran, Gökhan Boran, Sevim Köse, Ertuğ Düzgüneş, Erol Çapkın, İlhan Altınok and Nüket Sivri and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Food Science & Technology.

In The Last Decade

Hikmet Karaçam

13 papers receiving 331 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hikmet Karaçam Türkiye	8	181	156	133	81	70	13	377
Fatema Ahmmed New Zealand	12	68 0.4×	198 1.3×	132 1.0×	39 0.5×	102 1.5×	20	511
Hanna Harrysson Sweden	9	56 0.3×	267 1.7×	164 1.2×	125 1.5×	47 0.7×	11	409
S. Le Guen France	6	174 1.0×	73 0.5×	33 0.2×	94 1.2×	46 0.7×	8	340
Marta Monteiro Portugal	11	24 0.1×	201 1.3×	79 0.6×	50 0.6×	27 0.4×	24	391
Sang In Kang South Korea	9	70 0.4×	120 0.8×	133 1.0×	59 0.7×	37 0.5×	42	348
L. Buttle United Kingdom	9	39 0.2×	240 1.5×	33 0.2×	12 0.1×	62 0.9×	15	359
Sylwia Ścieszka Poland	7	21 0.1×	104 0.7×	69 0.5×	66 0.8×	39 0.6×	15	263
Kumbukani Mzengereza Egypt	11	34 0.2×	266 1.7×	67 0.5×	29 0.4×	31 0.4×	27	379
Claire Denis France	7	14 0.1×	193 1.2×	101 0.8×	57 0.7×	40 0.6×	11	323
Dušan Samek Czechia	6	18 0.1×	189 1.2×	111 0.8×	63 0.8×	44 0.6×	9	372

Countries citing papers authored by Hikmet Karaçam

Since Specialization

Citations

This map shows the geographic impact of Hikmet Karaçam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hikmet Karaçam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hikmet Karaçam more than expected).

Fields of papers citing papers by Hikmet Karaçam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hikmet Karaçam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hikmet Karaçam. The network helps show where Hikmet Karaçam may publish in the future.

Co-authorship network of co-authors of Hikmet Karaçam

This figure shows the co-authorship network connecting the top 25 collaborators of Hikmet Karaçam. A scholar is included among the top collaborators of Hikmet Karaçam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hikmet Karaçam. Hikmet Karaçam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Karaçam, Hikmet, et al.. (2022). Reducing the Roughness and Sound Intensity by Optimization of Cutting Parameters in Processing of AISI 2714 Steel Material on CNC Milling Machine. Tehnicki vjesnik - Technical Gazette. 29(6). 1 indexed citations

Boran, Gökhan & Hikmet Karaçam. (2011). . Turkish Journal of Fisheries and Aquatic Sciences. 11(1). 40 indexed citations

Boran, Gökhan, Muhammet Boran, & Hikmet Karaçam. (2008). SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL. Journal of Food Quality. 31(4). 503–513. 21 indexed citations

Boran, Muhammet, et al.. (2007). Acute Toxicity of Carbaryl, Methiocarb, and Carbosulfan to the Rainbow Trout (Oncorhynchus mykiss) and Guppy (Poecilia reticulata). TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 31(1). 39–45. 19 indexed citations

Boran, Gökhan, Hikmet Karaçam, & Muhammet Boran. (2005). Changes in the quality of fish oils due to storage temperature and time. Food Chemistry. 98(4). 693–698. 183 indexed citations

Boran, Muhammet, et al.. (2004). Değirmendere Havzasında (Trabzon, Türkiye) Bulunan Bazı İşletmelere Ait Atık Suların Özelliklerinin İncelenmesi ve Dere Suyundaki Kirleticilerin Düzey ve Dağılımlarının Belirlenmesi.. SHILAP Revista de lepidopterología. 21(1). 17–21. 1 indexed citations

Boran, Muhammet, et al.. (2004). Investigation of the characteristics of waste water from some industrial establishments located in Değirmendere Basin (Trabzon, Türkiye) and determination of level and distribution of pollutants.. 21(1). 1 indexed citations

Karaçam, Hikmet, et al.. (2002). Effect of salt concentrations and temperature on the quality and shelf-life of brined anchovies. International Journal of Food Science & Technology. 37(1). 19–28. 41 indexed citations

Köse, Sevim, et al.. (2001). Investigating the Shelf-Life of the Anchovy Dish Called 'Hamsikuşu' in Frozen Storage at -18±1ºC. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 25(5). 651–656. 13 indexed citations

10.

Boran, Muhammet, et al.. (2000). Levels of heavy metals in blue whiting caught from the eastern Black Sea area of Turkey. Toxicological & Environmental Chemistry Reviews. 75(1-2). 67–73. 6 indexed citations

11.

Sivri, Nüket, et al.. (1998). Nitrifying Bacterial Activity In South Eastern Black Sea (Coast of Sürmene). TURKISH JOURNAL OF BIOLOGY. 22(3). 299–306. 1 indexed citations

12.

Karaçam, Hikmet & Muhammet Boran. (1996). Quality changes in frozen whole and gutted anchovies during storage at −18°C. International Journal of Food Science & Technology. 31(6). 527–531. 35 indexed citations

13.

Karaçam, Hikmet & Ertuğ Düzgüneş. (1990). Age, growth and meat yield of the European anchovy (Engraulis encrasicolus, L.1758) in the Black Sea. Fisheries Research. 9(2). 181–186. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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