J. R. Botta

1.0k citations
28 papers · 790 · h-index 10

Impact in

Papers in

J. R. Botta

27 papers receiving 712 citations

Peers

J. R. Botta
Comparison fields: 5 of 74
  • Animal Science and Zoology 544
  • Aquatic Science 321
  • Food Science 138
  • Biomaterials 66
  • Insect Science 61
Replace Roy E. Martin with:
Roy E. Martin United States
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Sevim Köse Türkiye
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Anna Maria Bencze Rørå Norway
Elisabete Maria Macedo Viegas Brazil
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Citations per field
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Citations per year

Countries citing papers authored by J. R. Botta

Since Specialization
Citations

This map shows the geographic impact of J. R. Botta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. R. Botta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. R. Botta more than expected).

Fields of papers citing papers by J. R. Botta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. R. Botta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. R. Botta. The network helps show where J. R. Botta may publish in the future.

Co-authors

The 10 scholars most cited alongside J. R. Botta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. R. Botta Line = papers co-authored together J. R. Botta links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1994302
2
Evaluation of Seafood Freshness Quality
1995146
3 198492
4 198753
5 199137
6 199427
7 198624
8 197615
9 197511
10 19789
11 19788
12 19788
13 19828
14 19756
15 19736
16 19776
17 19924
18 19894
19 19824
20 19834

About J. R. Botta

J. R. Botta is a scholar working on Animal Science and Zoology, Aquatic Science, Molecular Biology, Nutrition and Dietetics and Global and Planetary Change, having authored 28 papers that have together received 790 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Aquaculture Nutrition and Growth (14 papers), Animal Nutrition and Physiology (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Marine Bivalve and Aquaculture Studies (3 papers), Marine animal studies overview (2 papers) and Biochemical effects in animals (2 papers). The work is most often cited by research in Animal Science and Zoology (544 citations), Aquatic Science (321 citations), Food Science (138 citations), Biomaterials (66 citations) and Insect Science (61 citations). J. R. Botta has collaborated with scholars based in Canada and United States. Frequent co-authors include Fereidoon Shahidi, Derek H. Shaw, N. Tomlinson, J.F. Richards, J. W. Kiceniuk, Michael Voigt, L. L. Fancey, J. Synowiecki, Ronald B. Pegg and V. Venugopal. Their work appears in journals such as Journal of Food Science, Food Research International, Bulletin of Environmental Contamination and Toxicology, International Journal of Food Science & Technology and Aquaculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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