Young‐Su Cho
- Molecular Biology
- Plant Science top 10%
- Food Science top 5%
- Biotechnology top 5%
- Biochemistry top 5%
- Co-authors
- Jae-Young ChaYoung‐Choon LeeYong‐Lark ChoiIn–Ho ChaSun-Young AnJae‐Young JeJin-Chul ParkJae Hong Lee
- Topics
- Food Quality and Safety Studies (32 papers)Fungal Biology and Applications (14 papers)Phytochemicals and Antioxidant Activities (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaBiochemical and Biophysical Research CommunicationsFood Research International
- Partner nations
- South KoreaUnited StatesBangladesh
In The Last Decade
Young‐Su Cho
91 papers receiving 858 citations
Peers
Comparison fields: 5 of 111
- Molecular Biology 367
- Plant Science 272
- Food Science 224
- Biotechnology 160
- Biochemistry 146
Countries citing papers authored by Young‐Su Cho
This map shows the geographic impact of Young‐Su Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young‐Su Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young‐Su Cho more than expected).
Fields of papers citing papers by Young‐Su Cho
This network shows the impact of papers produced by Young‐Su Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young‐Su Cho. The network helps show where Young‐Su Cho may publish in the future.
Co-authorship network of co-authors of Young‐Su Cho
This figure shows the co-authorship network connecting the top 25 collaborators of Young‐Su Cho. A scholar is included among the top collaborators of Young‐Su Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Young‐Su Cho. Young‐Su Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 가시오가피 잎ㆍ뿌리ㆍ줄기ㆍ열매 추출물의 이화학적 특성 및 항산화 효과 | 1 |
| 3 | 26 | |
| 4 | Alcoholic Hepatotoxicity Suppression in Alcohol Fed Rats by Glutathione-enriched Yeast FF-8 Strain | 8 |
| 5 | Decolorization of a Sulfonated Azo Dye, Congo Red, by Staphylococcus sp. EY-3 | 7 |
| 6 | Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin | 7 |
| 7 | Effect of Fermented Compositions Containing Inonotus obliquus with Houttuynia cordata on Growth of Human AGS Gastric and HCT-15 Colon Cancer Cells | 8 |
| 8 | Volatile Components of Flower and Seed of Safflower | 4 |
| 9 | Isolation, Identification and Optimal Culture Condition of Bacillus sp. FF-9 Having Antifungal on the Turf Grass Pathogens Caused by Rhizoctonia solani AGII-II | 2 |
| 10 | Cytotoxic effect of Inonotus obliquus composition in human colon cancer cells HCT-15 and gastric cancer cells AGS | 0 |
| 11 | Cloning, Expression in Escherichia coli, and Enzymatic Properties of a Lipase from Pseudomonas sp. SW-3 | 5 |
| 12 | Antioxidative Activity and Produced Condition of Antioxidative Substance by Bacillus sp. FF-7 | 2 |
| 13 | Isolation and Identification of the High-Glutathione Producing Saccharomyces cerevisiae FF-8 from Korean Traditional Rice Wine and Optimal Producing Conditions | 6 |
| 14 | Effect of Stem Bark Extract from Morus alba and Cudrania tricuspidata on the Concentrations of Lipid and Tissue Lipid Peroxidation in the Cholesterol-Fed Rats | 6 |
| 15 | Fatty Acid Composition of Serum and Liver in Mice and Sancho(Zanthoxylum schinifolium) Seed Oil | 2 |
| 16 | Effects of fruit size and PE film area on skin blackening and flesh browning discoloration in MA storage of 'Fuyu' persimmon fruit. | 1 |
| 17 | Effects of Hesperidine, Naringin and Their Aglycones on the In Vitro Activity of Phosphatidate Phosphohydrolase, and on the Proliferation and Growth in Cultured Human Hepatocytes HepG2 Cells | 1 |
| 18 | Effect of Condensed Tannins Prepared from Banana (Musa Sapientum L.) fruit on Digestive Enzyme In vitro | 1 |
| 19 | Effects of Dietary Proteins on Serum Cholesterol Concentration in Rats | 2 |
| 20 | Effect of Alfalfa Saponin on the Serum Cholesterol Level in Rats | 1 |
About Young‐Su Cho
Young‐Su Cho is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 100 papers that have together received 993 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (32 papers), Fungal Biology and Applications (14 papers) and Phytochemicals and Antioxidant Activities (11 papers). The work is most often cited by research in Biochemistry (146 citations), Biotechnology (160 citations) and Food Science (224 citations). Young‐Su Cho has collaborated with scholars based in South Korea, United States and Bangladesh. Frequent co-authors include Jae-Young Cha, Young‐Choon Lee, Yong‐Lark Choi, In–Ho Cha, Sun-Young An, Jae‐Young Je, Jin-Chul Park, Jae Hong Lee, Beong‐Sam Jeon and Kwon‐Il Seo. Their work appears in journals such as SHILAP Revista de lepidopterología, Biochemical and Biophysical Research Communications and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.