1.0k total citations 34 papers, 814 citations indexed
About
Yong‐Bum Cho is a scholar working on Oral Surgery, Genetics and Orthodontics.
According to data from OpenAlex, Yong‐Bum Cho has authored 34 papers receiving a total of 814 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Oral Surgery, 6 papers in Genetics and 5 papers in Orthodontics. Recurrent topics in Yong‐Bum Cho's work include Endodontics and Root Canal Treatments (11 papers), Dental Radiography and Imaging (8 papers) and Dental materials and restorations (5 papers). Yong‐Bum Cho is often cited by papers focused on Endodontics and Root Canal Treatments (11 papers), Dental Radiography and Imaging (8 papers) and Dental materials and restorations (5 papers). Yong‐Bum Cho collaborates with scholars based in South Korea, United Kingdom and United States. Yong‐Bum Cho's co-authors include Hyong‐Ho Cho, Sujeong Jang, Han‐Seong Jeong, Jong-Seong Park, Minju Song, Kyung‐Hwa Lee, Dong-Hoon Shin, Jae‐Young Han, Sangchul Lee and Chul Ho Jang and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Laryngoscope and Thin-Walled Structures.
In The Last Decade
Yong‐Bum Cho
27 papers
receiving
787 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Yong‐Bum Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong‐Bum Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong‐Bum Cho more than expected).
This network shows the impact of papers produced by Yong‐Bum Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong‐Bum Cho. The network helps show where Yong‐Bum Cho may publish in the future.
Co-authorship network of co-authors of Yong‐Bum Cho
This figure shows the co-authorship network connecting the top 25 collaborators of Yong‐Bum Cho.
A scholar is included among the top collaborators of Yong‐Bum Cho based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Yong‐Bum Cho. Yong‐Bum Cho is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Park, Jihun, et al.. (2011). Development of Diagnosis System for Hub Bearing Fault in Driving Vehicle. Transactions of Korean Society of Automotive Engineers. 19(2). 72–77.2 indexed citations
Yang, Dong-Jin, et al.. (2009). A case of Haemophilus parainfluenzae-related tricuspid valve endocarditis in an unhygenically insulin-injected patient. The Korean Journal of Internal Medicine. 77. 1170–1173.
Cho, Hyong‐Ho, Han‐Seong Jeong, Sujeong Jang, et al.. (2008). Neural Differentiation of Mesenchymal Stem Cells from Bone Marrow of Human Mastoid Process. Korean Journal of Otorhinolaryngology-head and Neck Surgery. 51(5). 422–428.3 indexed citations
Cho, Yong‐Bum & Jong‐Hun Park. (2005). A Study of Evaluation for Service Quality of Korean Restaurant Customers - The Case of Pork-belly Specialty Restaurant-. Journal of the Korean Society of Food Culture. 20(5). 538–547.1 indexed citations
12.
Cho, Hyong‐Ho, et al.. (2005). Reconstruction of the Posterior Canal Wall with Silastics in Chronic Otitis Media Surgery. Korean Journal of Otorhinolaryngology-head and Neck Surgery. 48(12). 1442–1446.1 indexed citations
13.
Cho, Yong‐Bum. (2005). Development of Breakfast Sausage Prepared with Freeze-Dried Kimchi Powder. Journal of the Korean Society of Food Culture. 20(4). 391–396.6 indexed citations
14.
Cho, Yong‐Bum & Sung‐Joon Cho. (2004). A Study of TCP Performance with Snoop Protocol over Fading Wireless Links. Journal of information and communication convergence engineering. 2(4). 214–218.
15.
Cho, Yong‐Bum, et al.. (2004). Effect of Adding Freeze-Dried Kimchi Powder on Flavor and Taste of Kimchi Snacks. Korean Journal of Food Science and Technology. 36(6). 919–923.5 indexed citations
16.
Cho, Yong‐Bum, et al.. (2002). Analysis of Volatile Compounds in Kimchi-Flavored Steak Sauce. Korean Journal of Food Science and Technology. 34(3). 351–355.7 indexed citations
17.
Cho, Yong‐Bum, et al.. (2001). Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product. Food Science and Biotechnology. 10(5). 8–11.1 indexed citations
18.
Lee, Ji-Hyeon & Yong‐Bum Cho. (1999). THE EFFECT OF SOME CANAL PREPARATION TECHNIQUES ON THE SHAPE OF ROOT CANALS. Restorative Dentistry & Endodontics. 24(2). 337–345.2 indexed citations
19.
Hong, Chan-Ui, et al.. (1997). THE EFFECT OF NITI ROTARY INSTRUMENTATION ON THE CONFIGURATION OF APICAL ROOT CANAL. Restorative Dentistry & Endodontics. 22(1). 244–253.2 indexed citations
20.
Cho, Yong‐Bum, Chan-Ui Hong, & Dong-Hoon Shin. (1995). EFFECTS OF SOME ROOT END FILLING MATERIALS ON THE REPAIR OF PERIRADICULAR TISSUE. Restorative Dentistry & Endodontics. 20(1). 17–32.
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