Kamil Bostan

485 total citations
52 papers, 366 citations indexed

About

Kamil Bostan is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Kamil Bostan has authored 52 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 18 papers in Animal Science and Zoology and 10 papers in Molecular Biology. Recurrent topics in Kamil Bostan's work include Meat and Animal Product Quality (14 papers), Viral gastroenteritis research and epidemiology (6 papers) and Food Safety and Hygiene (6 papers). Kamil Bostan is often cited by papers focused on Meat and Animal Product Quality (14 papers), Viral gastroenteritis research and epidemiology (6 papers) and Food Safety and Hygiene (6 papers). Kamil Bostan collaborates with scholars based in Türkiye, United Kingdom and United States. Kamil Bostan's co-authors include Ali Aydın, Enver Barış Bingöl, Karlo Muratoğlu, Hüseyin Yılmaz, Aysun Yilmaz, Harun Aksu, Chris R. Helps, Mert Sudağıdan, Şebnem Harsa and Ruhtan Başkaya and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Protection and Archives of Virology.

In The Last Decade

Kamil Bostan

45 papers receiving 332 citations

Peers

Kamil Bostan
Kamil Bostan
Citations per year, relative to Kamil Bostan Kamil Bostan (= 1×) peers Blanca Escudero‐Abarca

Countries citing papers authored by Kamil Bostan

Since Specialization
Citations

This map shows the geographic impact of Kamil Bostan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamil Bostan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamil Bostan more than expected).

Fields of papers citing papers by Kamil Bostan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kamil Bostan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamil Bostan. The network helps show where Kamil Bostan may publish in the future.

Co-authorship network of co-authors of Kamil Bostan

This figure shows the co-authorship network connecting the top 25 collaborators of Kamil Bostan. A scholar is included among the top collaborators of Kamil Bostan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamil Bostan. Kamil Bostan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tosun, Şehnaz Yasemin, S. Kartal, Tamer Akan, et al.. (2024). Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology. Foods. 13(20). 3290–3290.
2.
Bostan, Kamil, et al.. (2020). Identification of Off-Odor Compounds in Turkish White Cheese with Putrid Defects by SPME-GC/MS. SHILAP Revista de lepidopterología. 46(3). 125–131. 4 indexed citations
3.
Bostan, Kamil, et al.. (2018). Possible Protein Sources for the Future. Akademik Gıda. 16(2). 197–204. 6 indexed citations
4.
Bostan, Kamil, et al.. (2018). Potential Seafood Safety Hazard: Vibro vulnificus. DergiPark (Istanbul University).
5.
Bostan, Kamil, et al.. (2015). Orta Asya'dan Anadolu'ya Kurutulmuş Gıdalar. 83–93.
6.
Bostan, Kamil, et al.. (2014). Effects of treatment with chitosan and antimelanogenesis agents on discoloration of chilled and frozen stored shrimp. Medycyna Weterynaryjna. 70(6). 8 indexed citations
7.
Bostan, Kamil, et al.. (2014). Effects of treatment with chitosan and antimelanogenesis agents on discoloration of chilled and frozen stored shrimp (Parapenaeus longirostris).. Medycyna Weterynaryjna. 70(6). 362–368. 4 indexed citations
8.
Kahraman, Tolga, et al.. (2011). Effects of electrical stimulation on quality and microstructure of rapid chilled beef carcasses. Kafkas Universitesi Veteriner Fakultesi Dergisi. 17(2). 291–295. 3 indexed citations
9.
Yilmaz, Aysun, Kamil Bostan, Eda Altan, et al.. (2011). Investigations on the Frequency of Norovirus Contamination of Ready-to-Eat Food Items in Istanbul, Turkey, by Using Real-Time Reverse Transcription PCR. Journal of Food Protection. 74(5). 840–843. 11 indexed citations
10.
Aydın, Ali, et al.. (2010). Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey. Foodborne Pathogens and Disease. 8(1). 63–69. 42 indexed citations
11.
Yılmaz, Hüseyin, Nesrin Turan, Eda Altan, et al.. (2010). First report on the phylogeny of bovine norovirus in Turkey. Archives of Virology. 156(1). 143–147. 25 indexed citations
12.
Bingöl, Enver Barış & Kamil Bostan. (2007). Effect of Sodium Lactate on the Microbiological Quality and Shelf Life of Sausages. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 31(5). 333–339. 19 indexed citations
13.
Bostan, Kamil, et al.. (2007). Kitosan ve antimikrobiyal aktivitesi. Türk Mikrobiyoloji Cemiyeti Dergisi. 37(2). 118–127. 8 indexed citations
14.
Aydın, Ali, et al.. (2007). The Antimicrobial Effects of Chopped Garlic in Ground Beef and Raw Meatball (Çiğ Köfte). Journal of Medicinal Food. 10(1). 203–207. 15 indexed citations
15.
Aksu, Harun, et al.. (2006). Disinfection of eggshells contaminated with Salmonella enteritidis. Medycyna Weterynaryjna. 62(6). 641–643. 3 indexed citations
16.
Aydın, Ali & Kamil Bostan. (2006). Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave. Journal of Food Science and Technology-mysore. 43(6). 575–578. 5 indexed citations
17.
Başkaya, Ruhtan, et al.. (2006). Aflatoxin M1 levels of some cheese varieties in Turkey.. Medycyna Weterynaryjna. 62(7). 778–780. 26 indexed citations
18.
Bostan, Kamil. (2002). A Study on the Microbiological Quality of Industrial Ice-Cream. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 26(3). 623–629. 3 indexed citations
19.
Bostan, Kamil, et al.. (2001). Survival of Campylobacter jejuni in Turkish fermented sausage. Archiv für Lebensmittelhygiene. 52(6). 119–121. 4 indexed citations
20.
Bostan, Kamil, et al.. (1992). VAN OTLU PEYNİRLERİNDE MİKROBİYOLOJİK KALİTE VE KÜF FLORASI. 3(1). 53–59. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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