Karlo Muratoğlu

631 total citations
36 papers, 463 citations indexed

About

Karlo Muratoğlu is a scholar working on Food Science, Plant Science and Infectious Diseases. According to data from OpenAlex, Karlo Muratoğlu has authored 36 papers receiving a total of 463 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 11 papers in Plant Science and 10 papers in Infectious Diseases. Recurrent topics in Karlo Muratoğlu's work include Food Safety and Hygiene (9 papers), Viral gastroenteritis research and epidemiology (6 papers) and Genetically Modified Organisms Research (6 papers). Karlo Muratoğlu is often cited by papers focused on Food Safety and Hygiene (9 papers), Viral gastroenteritis research and epidemiology (6 papers) and Genetically Modified Organisms Research (6 papers). Karlo Muratoğlu collaborates with scholars based in Türkiye, United Kingdom and Hungary. Karlo Muratoğlu's co-authors include Ali Aydın, Mert Sudağıdan, Serkan Kemal Büyükünal, Enver Barış Bingöl, Kamil Bostan, Hilal Çolak, Hamparsun Hampikyan, Ömer Çetin, Şebnem Harsa and Hüseyin Yılmaz and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Karlo Muratoğlu

33 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Karlo Muratoğlu Türkiye 12 195 192 131 84 79 36 463
Shuai Zhi China 14 161 0.8× 104 0.5× 343 2.6× 164 2.0× 23 0.3× 40 711
Prabhat K. Talukdar United States 14 145 0.7× 180 0.9× 187 1.4× 73 0.9× 18 0.2× 27 567
Mounir Ferchichi France 15 395 2.0× 72 0.4× 590 4.5× 113 1.3× 64 0.8× 25 830
Christine M. Carey Canada 9 173 0.9× 183 1.0× 195 1.5× 72 0.9× 35 0.4× 15 582
Łucja Łaniewska-Trokenheim Poland 11 245 1.3× 185 1.0× 235 1.8× 111 1.3× 23 0.3× 35 506
Ahmet Koluman Türkiye 10 113 0.6× 72 0.4× 264 2.0× 99 1.2× 39 0.5× 48 500
Françoise Leriche France 12 190 1.0× 38 0.2× 194 1.5× 39 0.5× 59 0.7× 19 423
Abeni Beshiru Nigeria 18 359 1.8× 190 1.0× 283 2.2× 138 1.6× 27 0.3× 45 789
Emil Tîrziu Romania 12 82 0.4× 52 0.3× 165 1.3× 50 0.6× 51 0.6× 60 395

Countries citing papers authored by Karlo Muratoğlu

Since Specialization
Citations

This map shows the geographic impact of Karlo Muratoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karlo Muratoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karlo Muratoğlu more than expected).

Fields of papers citing papers by Karlo Muratoğlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karlo Muratoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karlo Muratoğlu. The network helps show where Karlo Muratoğlu may publish in the future.

Co-authorship network of co-authors of Karlo Muratoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Karlo Muratoğlu. A scholar is included among the top collaborators of Karlo Muratoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karlo Muratoğlu. Karlo Muratoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Muratoğlu, Karlo, Meltem Ercan, Hilal Çolak, et al.. (2025). Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye. Toxics. 13(3). 153–153. 3 indexed citations
2.
Büyükünal, Serkan Kemal, et al.. (2024). Determination of mycotoxins in breakfast cereals by LC-MS/MS. Food Control. 168. 110971–110971. 3 indexed citations
3.
Bingöl, Enver Barış, et al.. (2024). Impact of microwave heating on product safety and quality in meatballs. Innovative Food Science & Emerging Technologies. 93. 103643–103643. 4 indexed citations
4.
Muratoğlu, Karlo, et al.. (2024). Microplastics in raw milk samples from the Marmara region in Turkey. Journal of Consumer Protection and Food Safety. 19(2). 175–186. 22 indexed citations
5.
Muratoğlu, Karlo, et al.. (2024). Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs. International Food Research Journal. 31(1). 128–148. 1 indexed citations
6.
Büyükünal, Serkan Kemal, et al.. (2023). Microplastics in a Traditional Turkish Dairy Product: Ayran. Polish Journal of Food and Nutrition Sciences. 139–150. 18 indexed citations
7.
Büyükünal, Serkan Kemal, Ahmet Koluman, & Karlo Muratoğlu. (2023). Microplastic pollution of drinking water in a metropolis. Journal of Water and Health. 21(6). 687–701. 9 indexed citations
8.
Büyükünal, Serkan Kemal, et al.. (2023). Evaluation of Cold Carcasses of Kıvırcık and Romanov Lambs by Geometric Morphometric Method. Kafkas Universitesi Veteriner Fakultesi Dergisi. 4 indexed citations
9.
Muratoğlu, Karlo, et al.. (2023). Determination of Multimycotoxin in Cereal-Based Products Sold in Open-Air Markets. Foods. 12(14). 2744–2744. 2 indexed citations
10.
Muratoğlu, Karlo, et al.. (2023). Investigation of multimycotoxins by LC-MS/MS in maise semolina chips. Czech Journal of Food Sciences. 41(3). 212–220.
11.
Muratoğlu, Karlo, et al.. (2022). Yoğurt Üretim Sürecinde Mikroplastik Varlığının Değerlendirilmesi. Kafkas Universitesi Veteriner Fakultesi Dergisi. 1 indexed citations
12.
Muratoğlu, Karlo, et al.. (2020). Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products. Food Science of Animal Resources. 40(4). 578–587. 13 indexed citations
13.
Yalçıntan, Hülya, et al.. (2018). Effect of lairage time after 2 h transport on stress parameters and meat quality characteristics in Kivircik ewe lambs. Small Ruminant Research. 166. 41–46. 14 indexed citations
14.
Hampikyan, Hamparsun, et al.. (2018). The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates. Meat Science. 139. 120–124. 23 indexed citations
15.
Muratoğlu, Karlo, et al.. (2016). Evaluation of Survival of Salmonella Typhimurium in Homemade Kefir. Kafkas Universitesi Veteriner Fakultesi Dergisi. 22(5). 723–727. 2 indexed citations
16.
Muratoğlu, Karlo, et al.. (2014). The Effect of Heat Processing and pH on PCR Detection of Genetically Modified (GM) Soy in Meat Products. Kafkas Universitesi Veteriner Fakultesi Dergisi. 4 indexed citations
17.
Yilmaz, Aysun, Kamil Bostan, Eda Altan, et al.. (2011). Investigations on the Frequency of Norovirus Contamination of Ready-to-Eat Food Items in Istanbul, Turkey, by Using Real-Time Reverse Transcription PCR. Journal of Food Protection. 74(5). 840–843. 11 indexed citations
18.
Kocazeybek, Bekir, Nuri Turan, Gábor Reuter, et al.. (2011). Frequency and phylogeny of norovirus in diarrheic children in Istanbul, Turkey. Journal of Clinical Virology. 51(3). 160–164. 17 indexed citations
19.
Aydın, Ali, et al.. (2010). Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey. Foodborne Pathogens and Disease. 8(1). 63–69. 42 indexed citations
20.
Çolak, Hilal, Beyza Hatice Ulusoy, Enver Barış Bingöl, Hamparsun Hampikyan, & Karlo Muratoğlu. (2007). Tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitelerinin incelenmesi. Türk Mikrobiyoloji Cemiyeti Dergisi. 37(4). 225–233. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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