Hideyuki Ohmori

817 total citations
39 papers, 621 citations indexed

About

Hideyuki Ohmori is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Hideyuki Ohmori has authored 39 papers receiving a total of 621 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 14 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Hideyuki Ohmori's work include Probiotics and Fermented Foods (9 papers), Animal Nutrition and Physiology (7 papers) and Ruminant Nutrition and Digestive Physiology (6 papers). Hideyuki Ohmori is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Animal Nutrition and Physiology (7 papers) and Ruminant Nutrition and Digestive Physiology (6 papers). Hideyuki Ohmori collaborates with scholars based in Japan, Niger and Jamaica. Hideyuki Ohmori's co-authors include Hiroshi Yokoyama, Yasuo Tanaka, Miyoko Waki, Akifumi Ogino, Tomoyuki Kawashima, Naoko Moriya, Kiyoshi Tajima, Akihito Yamaguchi, Tsuyoshi Nomura and T. Sawai and has published in prestigious journals such as Journal of Bacteriology, Antimicrobial Agents and Chemotherapy and Applied Microbiology and Biotechnology.

In The Last Decade

Hideyuki Ohmori

38 papers receiving 589 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hideyuki Ohmori Japan 14 212 156 134 120 85 39 621
Lucia Blasco Finland 11 145 0.7× 81 0.5× 147 1.1× 146 1.2× 17 0.2× 21 447
Minna Kahala Finland 14 318 1.5× 76 0.5× 331 2.5× 146 1.2× 16 0.2× 34 714
Kirsten Mooijman Netherlands 10 110 0.5× 76 0.5× 228 1.7× 64 0.5× 20 0.2× 17 590
Felix Eikmeyer Germany 17 430 2.0× 199 1.3× 146 1.1× 250 2.1× 28 0.3× 17 1.1k
E.L. Iannotti United States 18 355 1.7× 306 2.0× 157 1.2× 227 1.9× 22 0.3× 38 908
Agnes Weiß Germany 15 201 0.9× 112 0.7× 241 1.8× 111 0.9× 9 0.1× 42 696
Romana Tabassum Pakistan 14 270 1.3× 330 2.1× 47 0.4× 99 0.8× 21 0.2× 29 860
Hui Zhu China 19 409 1.9× 266 1.7× 158 1.2× 16 0.1× 31 0.4× 43 1.3k
Ahmad A. Zeidan Denmark 17 583 2.8× 330 2.1× 356 2.7× 280 2.3× 130 1.5× 30 1.1k
H.C. Dubourguier France 13 263 1.2× 139 0.9× 73 0.5× 167 1.4× 36 0.4× 26 560

Countries citing papers authored by Hideyuki Ohmori

Since Specialization
Citations

This map shows the geographic impact of Hideyuki Ohmori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hideyuki Ohmori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hideyuki Ohmori more than expected).

Fields of papers citing papers by Hideyuki Ohmori

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hideyuki Ohmori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hideyuki Ohmori. The network helps show where Hideyuki Ohmori may publish in the future.

Co-authorship network of co-authors of Hideyuki Ohmori

This figure shows the co-authorship network connecting the top 25 collaborators of Hideyuki Ohmori. A scholar is included among the top collaborators of Hideyuki Ohmori based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hideyuki Ohmori. Hideyuki Ohmori is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hagi, Tatsuro, Miho Kobayashi, Ken-Ichi Kusumoto, et al.. (2023). Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system. Journal of Dairy Science. 106(10). 6701–6709. 15 indexed citations
2.
Shinkai, Takumi, Masahiko Kumagai, Hideyuki Ohmori, et al.. (2022). Prevotella lacticifex sp. nov., isolated from the rumen of cows. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 72(3). 12 indexed citations
3.
Suzuki, Satoshi, Hideyuki Ohmori, Masaru Nomura, et al.. (2021). Lipase and protease activities in Koji cheeses surface-ripened with <i>Aspergillus</i> strains. Food Science and Technology Research. 27(3). 543–549. 12 indexed citations
4.
Kimoto‐Nira, Hiromi, et al.. (2017). Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria. Journal of Dairy Science. 100(7). 5936–5944. 21 indexed citations
5.
Sasaki, Keisuke, Michiyo Motoyama, Aiko Ishida, et al.. (2014). Sensory Discrimination of Pork Produced Using Forage Rice and Other Feed Resources Assessed by an Analytical Sensory Panel. Nihon Yoton Gakkaishi. 51(4). 198–203. 2 indexed citations
6.
Kimoto‐Nira, Hiromi, Naoko Moriya, Hideyuki Ohmori, & Chise Suzuki. (2014). Altered Superoxide Dismutase Activity by Carbohydrate Utilization in a Lactococcus lactis Strain. Journal of Food Protection. 77(7). 1161–1167. 7 indexed citations
7.
Tajima, Kiyoshi, Hideyuki Ohmori, Masanori Tohno, et al.. (2013). Segmented filamentous bacteria are a major group in terminal ileum of piglets. Anaerobe. 23. 109–111. 8 indexed citations
8.
Kimoto‐Nira, Hiromi, Hideyuki Ohmori, & Chise Suzuki. (2012). Commensal symbiosis between a Lactococcus lactis strain and an Enterococcus mundtii strain increases cell yield in constituted broth. Journal of Dairy Science. 95(11). 6372–6378. 3 indexed citations
9.
10.
Ohmori, Hideyuki, et al.. (2011). Improvement of the Preservative Quality of Concentrated RiceWashing Water and Evaluation of its Feed Characteristics. Nihon Yoton Gakkaishi. 48(4). 169–176. 3 indexed citations
11.
12.
Sasaki, Keisuke, Hideo Aizaki, Michiyo Motoyama, Hideyuki Ohmori, & Tomoyuki Kawashima. (2010). Impressions and purchasing intentions of Japanese consumers regarding pork produced by ‘Ecofeed,’ a trademark of food‐waste or food co‐product animal feed certified by the Japanese government. Animal Science Journal. 82(1). 175–180. 14 indexed citations
13.
Ohmori, Hideyuki, et al.. (2009). Brewer's yeast efficiently degrades phytate phosphorus in a corn‐soybean meal diet during soaking treatment. Animal Science Journal. 80(4). 433–437. 7 indexed citations
14.
Tajima, Kiyoshi, et al.. (2009). Fermented liquid feed enhances bacterial diversity in piglet intestine. Anaerobe. 16(1). 6–11. 22 indexed citations
15.
Yokoyama, Hiroshi, Hideyuki Ohmori, Miyoko Waki, Akifumi Ogino, & Yasuo Tanaka. (2009). Continuous hydrogen production from glucose by using extreme thermophilic anaerobic microflora. Journal of Bioscience and Bioengineering. 107(1). 64–66. 30 indexed citations
16.
Mizumachi, Koko, Naoki Takemura, Hideyuki Ohmori, Margarida Júri Saeki, & Tomoyuki Kawashima. (2009). Effect of fermented liquid diet prepared with Lactobacillus plantarum LQ80 on the immune response in weaning pigs. animal. 3(5). 670–676. 37 indexed citations
17.
Ohmori, Hideyuki, et al.. (2008). Reduction of chlortetracycline-resistant Escherichia coli in weaned piglets fed fermented liquid feed. Anaerobe. 14(4). 201–204. 10 indexed citations
18.
Ohmori, Hideyuki, Naoko Moriya, Michiyo Motoyama, et al.. (2007). Fattenning Experiment of Finishing Pigs using Fermented Liquid Feed from Expired Foods of Convenience Stores as Main Ingredients. Nihon Chikusan Gakkaiho. 78(2). 189–200. 7 indexed citations
19.
Yokoyama, Hiroshi, Miyoko Waki, Akifumi Ogino, Hideyuki Ohmori, & Yasuo Tanaka. (2007). Hydrogen fermentation properties of undiluted cow dung. Journal of Bioscience and Bioengineering. 104(1). 82–85. 42 indexed citations
20.
Yokoyama, Hiroshi, Naoko Moriya, Hideyuki Ohmori, et al.. (2007). Community analysis of hydrogen-producing extreme thermophilic anaerobic microflora enriched from cow manure with five substrates. Applied Microbiology and Biotechnology. 77(1). 213–222. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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