Hiromi Kimoto
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Physiology
- Co-authors
- Takashi OkamotoSadahiro OhmomoMasaru NomuraIchirou SuzukiJun‐ichi KurisakiMiho KobayashiKoko MizumachiS. Furukawa
- Topics
- Probiotics and Fermented Foods (14 papers)Microbial Metabolites in Food Biotechnology (6 papers)Gut microbiota and health (5 papers)
- Partner nations
- JapanSouth Korea
In The Last Decade
Hiromi Kimoto
21 papers receiving 958 citations
Peers
Comparison fields: 5 of 73
- Food Science 733
- Molecular Biology 524
- Nutrition and Dietetics 292
- Plant Science 267
- Physiology 145
Countries citing papers authored by Hiromi Kimoto
This map shows the geographic impact of Hiromi Kimoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiromi Kimoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiromi Kimoto more than expected).
Fields of papers citing papers by Hiromi Kimoto
This network shows the impact of papers produced by Hiromi Kimoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiromi Kimoto. The network helps show where Hiromi Kimoto may publish in the future.
Co-authorship network of co-authors of Hiromi Kimoto
This figure shows the co-authorship network connecting the top 25 collaborators of Hiromi Kimoto. A scholar is included among the top collaborators of Hiromi Kimoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiromi Kimoto. Hiromi Kimoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 45 | |
| 6 | 87 | |
| 7 | 27 | |
| 8 | 68 | |
| 9 | 50 | |
| 10 | 155 | |
| 11 | In vitro studies on probiotic properties of lactococci. | 38 |
| 12 | 6 | |
| 13 | 73 | |
| 14 | 114 | |
| 15 | 11 | |
| 16 | 146 | |
| 17 | 3 | |
| 18 | 33 | |
| 19 | 20 | |
| 20 | 6 |
About Hiromi Kimoto
Hiromi Kimoto is a scholar working on Food Science, Behavioral Neuroscience and Nutrition and Dietetics, having authored 22 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (733 citations), Nutrition and Dietetics (292 citations) and Biotechnology (70 citations). Hiromi Kimoto has collaborated with scholars based in Japan and South Korea. Frequent co-authors include Takashi Okamoto, Sadahiro Ohmomo, Masaru Nomura, Ichirou Suzuki, Jun‐ichi Kurisaki, Miho Kobayashi, Koko Mizumachi, S. Furukawa, Kenshiro Fujimoto and Yasushi Endo. Their work appears in journals such as Scientific Reports, Applied Microbiology and Biotechnology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.