Jun Watanabe
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
Papers in
- Biochemistry 26
- Phytochemicals and Antioxidant Activities 20
- Antioxidant Activity and Oxidative Stress 14
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- Food Allergy and Anaphylaxis Research 10
- Co-authors
- Kei SonoyamaJun KawabataRyoya NikiReiko FujiwaraNaoki TakemuraHideyuki KuriharaHidenori TaguchiHirokazu Matsui
- Journals
- Bioscience Biotechnology and Biochemistry (23 papers)British Journal Of Nutrition (6 papers)Applied and Environmental Microbiology (3 papers)Biochemical and Biophysical Research Communications (3 papers)Journal of Nutrition (2 papers)
- Partner nations
- JapanUnited KingdomUnited States
In The Last Decade
Jun Watanabe
122 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 141
- Biochemistry 309
- Nutrition and Dietetics 510
- Biotechnology 276
- Food Science 483
- Immunology and Allergy 133
Countries citing papers authored by Jun Watanabe
This map shows the geographic impact of Jun Watanabe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Watanabe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Watanabe more than expected).
Fields of papers citing papers by Jun Watanabe
This network shows the impact of papers produced by Jun Watanabe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Watanabe. The network helps show where Jun Watanabe may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jun Watanabe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2017 | 2 | |
| 3 | 2017 | 57 | |
| 4 | 2016 | 3 | |
| 5 | 2015 | 8 | |
| 6 | 2013 | 24 | |
| 7 | Anti-Inflammatory Profile of AS2444697, A Novel Interleukin-1 Receptor-Associated Kinase-4 Inhibitor | 2011 | 2 |
| 8 | 2011 | 3 | |
| 9 | 2011 | 5 | |
| 10 | 2010 | 5 | |
| 11 | 2010 | 9 | |
| 12 | Approaches to establish the standardized methods for the determination of antioxidant capacities of foods. | 2009 | 2 |
| 13 | 2009 | 11 | |
| 14 | 2007 | 46 | |
| 15 | 2005 | 20 | |
| 16 | 2004 | 10 | |
| 17 | 2003 | 15 | |
| 18 | Borosilicates (Datolite, Schorl) and Alumosilicates (Andalusite, Sillimanite) in the Oketo Rhyolite, Hokkaido | 1986 | 1 |
| 19 | 1972 | 1 | |
| 20 | 1971 | 7 |
About Jun Watanabe
Jun Watanabe is a scholar working on Biochemistry, Immunology and Allergy, Food Science, Biotechnology and Nutrition and Dietetics, having authored 128 papers that have together received 2.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Probiotics and Fermented Foods (19 papers), Antioxidant Activity and Oxidative Stress (14 papers), Gut microbiota and health (12 papers), Microbial Metabolites in Food Biotechnology (11 papers), Food Allergy and Anaphylaxis Research (10 papers), Free Radicals and Antioxidants (8 papers) and Enzyme Production and Characterization (7 papers). The work is most often cited by research in Biochemistry (309 citations), Nutrition and Dietetics (510 citations), Biotechnology (276 citations), Food Science (483 citations) and Immunology and Allergy (133 citations). Jun Watanabe has collaborated with scholars based in Japan, United Kingdom and United States. Frequent co-authors include Kei Sonoyama, Jun Kawabata, Ryoya Niki, Reiko Fujiwara, Naoki Takemura, Hideyuki Kurihara, Hidenori Taguchi, Hirokazu Matsui, Yuko Takano‐Ishikawa and Tomoyuki Oki. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, British Journal Of Nutrition, Applied and Environmental Microbiology, Biochemical and Biophysical Research Communications and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.