Satish Bal

918 total citations
23 papers, 750 citations indexed

About

Satish Bal is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Satish Bal has authored 23 papers receiving a total of 750 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 10 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Satish Bal's work include Food composition and properties (9 papers), GABA and Rice Research (9 papers) and Food Drying and Modeling (6 papers). Satish Bal is often cited by papers focused on Food composition and properties (9 papers), GABA and Rice Research (9 papers) and Food Drying and Modeling (6 papers). Satish Bal collaborates with scholars based in India and Ireland. Satish Bal's co-authors include Debabandya Mohapatra, Ipsita Das, Susanta Kumar Das, Rintu Banerjee‬‬‬‬‬‬‬‬‬, Rintu Banerjee, Tridib Kumar Goswami, S.D. Deshpande, P. Srinivasa Rao, Vishal Kapoor and Suneel Gupta and has published in prestigious journals such as Journal of Food Engineering, LWT and Biosystems Engineering.

In The Last Decade

Satish Bal

22 papers receiving 680 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Satish Bal India 14 360 348 341 106 92 23 750
V. K. Jindal Thailand 16 357 1.0× 303 0.9× 319 0.9× 55 0.5× 189 2.1× 61 858
Mehmet D. Öner Türkiye 17 188 0.5× 284 0.8× 441 1.3× 103 1.0× 80 0.9× 22 742
Constantino Suárez Argentina 19 267 0.7× 423 1.2× 771 2.3× 66 0.6× 154 1.7× 45 1.0k
Habib Kocabıyık Türkiye 14 214 0.6× 128 0.4× 335 1.0× 77 0.7× 128 1.4× 31 665
Asunción Iguaz Spain 15 219 0.6× 113 0.3× 501 1.5× 118 1.1× 131 1.4× 24 788
Itaru Sotome Japan 17 230 0.6× 210 0.6× 398 1.2× 146 1.4× 24 0.3× 48 718
Duška Ćurić Croatia 21 187 0.5× 536 1.5× 504 1.5× 55 0.5× 32 0.3× 70 993
Athanasios E. Kostaropoulos Greece 16 256 0.7× 361 1.0× 761 2.2× 70 0.7× 56 0.6× 22 996
Amarjit Bakshi United States 11 194 0.5× 240 0.7× 737 2.2× 73 0.7× 73 0.8× 16 986
Sabah Mounir Egypt 17 203 0.6× 138 0.4× 680 2.0× 134 1.3× 40 0.4× 40 866

Countries citing papers authored by Satish Bal

Since Specialization
Citations

This map shows the geographic impact of Satish Bal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Satish Bal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Satish Bal more than expected).

Fields of papers citing papers by Satish Bal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Satish Bal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Satish Bal. The network helps show where Satish Bal may publish in the future.

Co-authorship network of co-authors of Satish Bal

This figure shows the co-authorship network connecting the top 25 collaborators of Satish Bal. A scholar is included among the top collaborators of Satish Bal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Satish Bal. Satish Bal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mohapatra, Debabandya & Satish Bal. (2014). Rice Colour Measurement for Various Milling Fractions. 1 indexed citations
2.
Mohapatra, Debabandya & Satish Bal. (2013). Determination of Specific Heat and Gelatinization Temperature of Rice using Differential Scanning Calorimetry. 2003, Las Vegas, NV July 27-30, 2003. 3 indexed citations
3.
Mohapatra, Debabandya & Satish Bal. (2011). Physical Properties of Indica Rice in Relation to Some Novel Mechanical Properties Indicating Grain Characteristics. Food and Bioprocess Technology. 5(6). 2111–2119. 23 indexed citations
4.
Mohapatra, Debabandya & Satish Bal. (2009). Optimization of Polishing Conditions for Long Grain Basmati Rice in a Laboratory Abrasive Mill. Food and Bioprocess Technology. 3(3). 466–472. 36 indexed citations
5.
Das, Ipsita, Susanta Kumar Das, & Satish Bal. (2009). Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying. Journal of Food Engineering. 95(1). 166–171. 62 indexed citations
6.
Banerjee‬‬‬‬‬‬‬‬‬, Rintu, et al.. (2008). Multivariable parameter optimization for the endoglucanase production by Trichoderma reesei Rut C30 from Ocimum gratissimum seed. Brazilian Archives of Biology and Technology. 51(1). 35–41. 33 indexed citations
7.
Banerjee, Rintu, et al.. (2007). Evaluation of physicochemical properties of enzyme treated brown rice (Part B). LWT. 41(10). 2092–2096. 51 indexed citations
8.
9.
Mohapatra, Debabandya & Satish Bal. (2006). Effect of degree of milling on specific energy consumption, optical measurements and cooking quality of rice. Journal of Food Engineering. 80(1). 119–125. 47 indexed citations
10.
Rao, P. Srinivasa, Satish Bal, & Tridib Kumar Goswami. (2006). Modelling and optimization of drying variables in thin layer drying of parboiled paddy. Journal of Food Engineering. 78(2). 480–487. 41 indexed citations
11.
Kumar, Praveen & Satish Bal. (2006). Non Destructive Quality Control of Rice by Image Analysis. 2006 Portland, Oregon, July 9-12, 2006. 3 indexed citations
12.
Mohapatra, Debabandya & Satish Bal. (2005). Cooking quality and instrumental textural attributes of cooked rice for different milling fractions. Journal of Food Engineering. 73(3). 253–259. 194 indexed citations
13.
Mohapatra, Debabandya & Satish Bal. (2004). Wear of Rice in an Abrasive Milling Operation, Part 1: Prediction of Degree of Milling. Biosystems Engineering. 88(3). 337–342. 18 indexed citations
14.
15.
Das, Ipsita, Susanta Kumar Das, & Satish Bal. (2003). Specific energy and quality aspects of infrared (IR) dried parboiled rice. Journal of Food Engineering. 62(1). 9–14. 61 indexed citations
16.
Das, Ipsita, Susanta Kumar Das, & Satish Bal. (2003). Drying performance of a batch type vibration aided infrared dryer. Journal of Food Engineering. 64(1). 129–133. 52 indexed citations
17.
Bal, Satish, et al.. (2002). Hydration Characteristics of Paddy. Journal of Agricultural Engineering (India). 39(1). 1–8. 1 indexed citations
18.
Deshpande, S.D. & Satish Bal. (1999). SPECIFIC HEAT OF SOYBEAN. Journal of Food Process Engineering. 22(6). 469–477. 28 indexed citations
19.
Jain, R.K. & Satish Bal. (1997). Production of low-fat grits from pearl millet. Journal of Food Engineering. 31(3). 297–304. 9 indexed citations
20.
Bal, Satish, et al.. (1970). An Analytical and Experimental Study of Radiant Heating of Rice Grain. Transactions of the ASAE. 13(5). 644–647. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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