Susanta Kumar Das
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Plant Science
- Mechanical Engineering
- Mechanics of Materials
- Co-authors
- Ipsita DasSatish BalMadhusweta DasSufia K. KazyPinaki SarShrikant Baslingappa SwamiBinoy MaitiA. Chakraverty
- Topics
- Food Drying and Modeling (14 papers)Food composition and properties (10 papers)Microencapsulation and Drying Processes (9 papers)
In The Last Decade
Susanta Kumar Das
31 papers receiving 589 citations
Peers
Comparison fields: 5 of 71
- Food Science 362
- Nutrition and Dietetics 140
- Plant Science 134
- Mechanical Engineering 84
- Mechanics of Materials 72
Countries citing papers authored by Susanta Kumar Das
This map shows the geographic impact of Susanta Kumar Das's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susanta Kumar Das with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susanta Kumar Das more than expected).
Fields of papers citing papers by Susanta Kumar Das
This network shows the impact of papers produced by Susanta Kumar Das. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susanta Kumar Das. The network helps show where Susanta Kumar Das may publish in the future.
Co-authorship network of co-authors of Susanta Kumar Das
This figure shows the co-authorship network connecting the top 25 collaborators of Susanta Kumar Das. A scholar is included among the top collaborators of Susanta Kumar Das based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susanta Kumar Das. Susanta Kumar Das is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 11 | |
| 4 | 6 | |
| 5 | 12 | |
| 6 | 19 | |
| 7 | 20 | |
| 8 | 2 | |
| 9 | 12 | |
| 10 | 19 | |
| 11 | Further Increasing the Capacity of Tea Leaf Withering Troughs | 0 |
| 12 | 28 | |
| 13 | 62 | |
| 14 | 6 | |
| 15 | Mechanization of Tea Leaf Handling in Trough Withering System | 1 |
| 16 | 130 | |
| 17 | 9 | |
| 18 | 13 | |
| 19 | 17 | |
| 20 | 14 |
About Susanta Kumar Das
Susanta Kumar Das is a scholar working on Food Science, Nutrition and Dietetics and Physiology, having authored 33 papers that have together received 653 indexed citations. Recurring topics across this work include Food Drying and Modeling (14 papers), Food composition and properties (10 papers) and Microencapsulation and Drying Processes (9 papers). The work is most often cited by research in Food Science (362 citations), Nutrition and Dietetics (140 citations) and Biochemistry (51 citations). Susanta Kumar Das has collaborated with scholars based in India and Russia. Frequent co-authors include Ipsita Das, Satish Bal, Madhusweta Das, Sufia K. Kazy, Pinaki Sar, Shrikant Baslingappa Swami, Binoy Maiti, A. Chakraverty, Prem Prakash Srivastav and Kshirod Kumar Dash. Their work appears in journals such as Energy Conversion and Management, Journal of Food Engineering and Journal of Industrial Microbiology & Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.