Susanta Kumar Das

836 total citations
33 papers, 653 citations indexed

About

Susanta Kumar Das is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Susanta Kumar Das has authored 33 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in Susanta Kumar Das's work include Food Drying and Modeling (14 papers), Food composition and properties (10 papers) and Microencapsulation and Drying Processes (9 papers). Susanta Kumar Das is often cited by papers focused on Food Drying and Modeling (14 papers), Food composition and properties (10 papers) and Microencapsulation and Drying Processes (9 papers). Susanta Kumar Das collaborates with scholars based in India and Russia. Susanta Kumar Das's co-authors include Ipsita Das, Satish Bal, Madhusweta Das, Sufia K. Kazy, Pinaki Sar, Shrikant Baslingappa Swami, Binoy Maiti, A. Chakraverty, Prem Prakash Srivastav and Kshirod Kumar Dash and has published in prestigious journals such as Energy Conversion and Management, Journal of Food Engineering and Journal of Industrial Microbiology & Biotechnology.

In The Last Decade

Susanta Kumar Das

31 papers receiving 589 citations

Peers

Countries citing papers authored by Susanta Kumar Das

Since Specialization

Citations

This map shows the geographic impact of Susanta Kumar Das's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susanta Kumar Das with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susanta Kumar Das more than expected).

Fields of papers citing papers by Susanta Kumar Das

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susanta Kumar Das. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susanta Kumar Das. The network helps show where Susanta Kumar Das may publish in the future.

Co-authorship network of co-authors of Susanta Kumar Das

This figure shows the co-authorship network connecting the top 25 collaborators of Susanta Kumar Das. A scholar is included among the top collaborators of Susanta Kumar Das based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susanta Kumar Das. Susanta Kumar Das is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of Anti-Caking Agents on Handling Characteristics of Cane and Palm Jaggery Granules 2024 ·Journal of Agricultural Engineering (India) ·(unknown), Madhusweta Das, Susanta Kumar Das, (unknown), (unknown)	0
2	Hybrid microwave with hot air drying of black‐gram ( Vigna mungo L) nuggets: Drying characteristics, modeling, and process optimization 2022 ·Journal of Food Processing and Preservation ·(unknown), Susanta Kumar Das, Biswajit Maiti	6
3	A review on processes, mechanisms, and quality influencing parameters for puffing and popping of grains 2022 ·Journal of Food Processing and Preservation ·(unknown), (unknown), Susanta Kumar Das	11
4	Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing 2020 ·International Journal of Food Studies ·(unknown), Prem Prakash Srivastav, Susanta Kumar Das	6
5	Optimization of fluidized bed preconditioning for microwave puffed rice using integrated artificial neural network and genetic algorithm approach 2019 ·Journal of Food Process Engineering ·Kshirod Kumar Dash, Susanta Kumar Das	12
6	Optimization of preconditioning process of pressure parboiled brown rice (unpolished) for microwave puffing and its comparison with hot sand bed puffing 2019 ·Journal of Food Process Engineering ·(unknown), Prem Prakash Srivastav, Susanta Kumar Das	19
7	Kinetics of color changes of popped rice during microwave popping: Effect of salt and moisture content 2017 ·Journal of Food Process Engineering ·(unknown), Susanta Kumar Das	20
8	Effect of anti-caking agents on moisture sorption isotherms of palmyra-palm jaggery granules 2017 ·(unknown), Madhusweta Das, Susanta Kumar Das	2
9	Microwave popping characteristics of paddy as affected by sample placement and geometry and process optimization 2017 ·Journal of Food Engineering ·(unknown), Susanta Kumar Das	12
10	Popping characteristics of paddy using microwave energy and optimization of process parameters 2014 ·International Journal of Food Studies ·(unknown), (unknown), Susanta Kumar Das	19
11	Further Increasing the Capacity of Tea Leaf Withering Troughs 2014 ·eCommons (Cornell University) ·Susanta Kumar Das	0
12	Effect of moisture content on glass transition and sticky point temperatures of sugarcane, palmyra‐palm and date‐palm jaggery granules 2009 ·International Journal of Food Science & Technology ·(unknown), Madhusweta Das, Susanta Kumar Das	28
13	Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying 2009 ·Journal of Food Engineering ·Ipsita Das, Susanta Kumar Das, Satish Bal	62
14	Texture Profile Analysis of Cooked Sun Dried Nuggets (Bori) Prepared with Different Levels of Moisture Content and Percent Air Incorporation in Its Batter 2007 ·International Journal of Food Engineering ·Shrikant Baslingappa Swami, Susanta Kumar Das, (unknown)	6
15	Mechanization of Tea Leaf Handling in Trough Withering System 2006 ·eCommons (Cornell University) ·Susanta Kumar Das, V.K. Tewari	1
16	Lanthanum biosorption by a Pseudomonas sp.: equilibrium studies and chemical characterization 2006 ·Journal of Industrial Microbiology & Biotechnology ·Sufia K. Kazy, Susanta Kumar Das, Pinaki Sar	130
17	Convective hot air drying and quality characteristics of bori: A traditional Indian nugget prepared from black gram pulse batter 2006 ·Journal of Food Engineering ·Shrikant Baslingappa Swami, Susanta Kumar Das, Binoy Maiti	9
18	Effect of water and air content on the rheological properties of black gram batter 2004 ·Journal of Food Engineering ·Shrikant Baslingappa Swami, Susanta Kumar Das, Binoy Maiti	13
19	Analysis of moisture sorption characteristics of fish protein myosin 2002 ·International Journal of Food Science & Technology ·Madhusweta Das, Susanta Kumar Das	17
20	Development of a two-directional air flow paddy dryer coupled with an integrated array of solar air heating modules 1992 ·Energy Conversion and Management ·A. Chakraverty, Susanta Kumar Das	14

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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