J.C. Igbeka

914 citations
37 papers · 752 · h-index 15

Impact in

    • Food Drying and Modeling
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
  • Physiology top 10%

Papers in

J.C. Igbeka

37 papers receiving 658 citations

Peers

J.C. Igbeka
Comparison fields: 5 of 69
  • Food Science 434
  • Physiology 44
  • Nutrition and Dietetics 133
  • Plant Science 272
  • Mechanical Engineering 221
Replace T.Y. Tunde-Akintunde with:
T.Y. Tunde-Akintunde Nigeria
Roberto J. Aguerre Argentina
O.O. Ajibola Nigeria
Habib Kocabıyık Türkiye
Fernando Mendes Botelho Brazil
Constantino Suárez Argentina
N. Wang United Kingdom
T.K. Goswami India
Gabriel Henrique Horta de Oliveira Brazil
F. W. Bakker-Arkema United States
J.C. Igbeka relative to T.Y. Tunde-Akintunde Nigeria T.Y. Tunde-Akintunde's profile →
Citations per field
00.5×1.5×
T.Y. Tunde-Akintunde · 1×
Citations per year

Countries citing papers authored by J.C. Igbeka

Since Specialization
Citations

This map shows the geographic impact of J.C. Igbeka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Igbeka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Igbeka more than expected).

Fields of papers citing papers by J.C. Igbeka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. Igbeka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Igbeka. The network helps show where J.C. Igbeka may publish in the future.

Co-authors

The 24 scholars most cited alongside J.C. Igbeka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.C. Igbeka Line = papers co-authored together J.C. Igbeka links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2006130
2 2014121
3 200369
4 200843
5 200743
6 200939
7 200926
8
Effect of drying temperature on physicochemical properties of cassava starch.
201024
9 198222
10 200221
11
Process Optimization of Oil Expression fromSesame Seed (Sesamum indicum Linn.)
200620
12 198220
13
Selective mechanization for cassava processing
199219
14 200719
15 200718
16 201613
17 201310
18 200310
19
Modeling of Oil Expression from Palm Kernel( Elaeis guineensis Jacq.)
20069
20 20028

About J.C. Igbeka

J.C. Igbeka is a scholar working on Mechanical Engineering, Plant Science, Food Science, Nutrition and Dietetics and Biomedical Engineering, having authored 37 papers that have together received 752 indexed citations. Recurring topics across this work include Agricultural Engineering and Mechanization (12 papers), Food Drying and Modeling (10 papers), Microencapsulation and Drying Processes (6 papers), Food composition and properties (5 papers), Cassava research and cyanide (4 papers), Biodiesel Production and Applications (3 papers), Spectroscopy and Chemometric Analyses (3 papers) and Agricultural pest management studies (3 papers). The work is most often cited by research in Food Science (434 citations), Physiology (44 citations), Nutrition and Dietetics (133 citations), Plant Science (272 citations) and Mechanical Engineering (221 citations). J.C. Igbeka has collaborated with scholars based in Nigeria, United Kingdom and United States. Frequent co-authors include Kolawole O. Falade, Ndubisi A. Aviara, J. O. Olajide, S. V. Irtwange, O.J. Oyelade, T.Y. Tunde-Akintunde, J. L. Blaisdell, Olaide Y. Raji, Moruf Olanrewaju Oke and T.M.A. Olayanju. Their work appears in journals such as Journal of Food Engineering, Applied Engineering in Agriculture, International Journal of Food Science & Technology, International Journal of Food Engineering and Journal of Stored Products Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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