3.2k total citations 163 papers, 2.6k citations indexed
About
Ökkeş Yılmaz is a scholar working on Nutrition and Dietetics, Biochemistry and Plant Science.
According to data from OpenAlex, Ökkeş Yılmaz has authored 163 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Nutrition and Dietetics, 34 papers in Biochemistry and 34 papers in Plant Science. Recurrent topics in Ökkeş Yılmaz's work include Phytochemicals and Antioxidant Activities (24 papers), Aquaculture Nutrition and Growth (18 papers) and Bee Products Chemical Analysis (16 papers). Ökkeş Yılmaz is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Aquaculture Nutrition and Growth (18 papers) and Bee Products Chemical Analysis (16 papers). Ökkeş Yılmaz collaborates with scholars based in Türkiye, Finland and Belgium. Ökkeş Yılmaz's co-authors include Soner Buytoz, Sait Çeli̇k, Gıyasettin Baydaş, Mehmet Tuzcu, Serhat Keser, Ramazan Bal, Mustafa Nazıroğlu, Gaffari Türk, Tuncay Kuloğlu and Haluk Çelik and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Composites Science and Technology.
In The Last Decade
Ökkeş Yılmaz
145 papers
receiving
2.4k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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This map shows the geographic impact of Ökkeş Yılmaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ökkeş Yılmaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ökkeş Yılmaz more than expected).
This network shows the impact of papers produced by Ökkeş Yılmaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ökkeş Yılmaz. The network helps show where Ökkeş Yılmaz may publish in the future.
Co-authorship network of co-authors of Ökkeş Yılmaz
This figure shows the co-authorship network connecting the top 25 collaborators of Ökkeş Yılmaz.
A scholar is included among the top collaborators of Ökkeş Yılmaz based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ökkeş Yılmaz. Ökkeş Yılmaz is excluded from
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All Works
20 of 20 papers shown
1.
Yılmaz, Ökkeş, et al.. (2021). THE EFFECTS OF DIFFERENT ALTITUDES ON THE PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF SOME WHITE GRAPE (Vitis Vinifera L.) VARIETIES. 14(1). 30–38.2 indexed citations
Çiftçi, Mehmet, et al.. (2016). Effects of dietary Soapwort Extract supplementation on laying performance, blood biochemical parameters, fatty acid profile of breast meat and antioxidative potential of liver and heart tissues in cold stressed laying Japanese quail.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 22(3). 347–354.1 indexed citations
6.
Yılmaz, Ökkeş, et al.. (2015). Protective effect of Morus nigra L. (Mulberry) fruit extract on the liver fatty acid profile of wistar rats.. Pakistan Journal of Zoology. 47(1). 255–261.8 indexed citations
7.
Yılmaz, Ökkeş, et al.. (2015). The effect of bitter almond oil on the some alterations in liver tissue of experimental diabetic rats.. DSpace - Düzce (Duzce University). 26(1). 17–23.
8.
Yılmaz, Ökkeş, et al.. (2015). Antioxidant Enzymatic Defences during Embryogenesis of Rainbow Trout Oncorhynchus mykiss (Walbaum 1792). Turkish Journal of Fisheries and Aquatic Sciences. 15(3). 437–446.5 indexed citations
9.
Yılmaz, Ökkeş, et al.. (2015). The Rhizoma polypodii extract prevents lipid peroxidation and protects the unsaturated fatty acids in the environment with radical sourced oxidations. DergiPark (Istanbul University).1 indexed citations
10.
Keser, Serhat, Ökkeş Yılmaz, & Mehmet Tuzcu. (2011). The Effects of Potassium Bromate and Resveratrol on Fatty Acid Levels in Heart, Muscle and Brain of Wistar Rats. Gazi university journal of science. 24(2). 181–186.1 indexed citations
Özkaya, Ahmet, Sait Çeli̇k, Abdurrauf Yüce, Zafer Şahin, & Ökkeş Yılmaz. (2010). The effects of ellagic acid on some biochemical parameters in the liver of rats against oxidative stress induced by aluminum.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 16(2). 263–268.18 indexed citations
14.
Keser, Serhat, Ökkeş Yılmaz, & Mehmet Tuzcu. (2010). Effects of resveratrol on fatty acid levels in serum and erythrocytes of rats administered potassium bromate.. Asian Journal of Chemistry. 22(10). 7841–7849.6 indexed citations
15.
Yılmaz, Ökkeş, et al.. (2010). Prunus armeniaca L. cv. Hacihaliloglu fruits extracts prevent lipid peroxidation and protect the unsaturated fatty acids in the Fenton reagent environment.. Asian Journal of Chemistry. 22(10). 8022–8032.5 indexed citations
16.
Tuzcu, Mehmet, et al.. (2009). Analysis of fatty acid and some lipophilic vitamins found in the fruits of the Ficus carica variety picked from the Adiyaman District.. Research Journal of Biological Sciences. 4(3). 320–323.7 indexed citations
17.
Ertaş, O. N., Talat Güler, Mehmet Çiftçi, Bestami DALKILIÇ, & Ökkeş Yılmaz. (2005). The effect of a dietary supplement coriander seeds on the fatty acid composition of breast muscle in Japanese quail. Revue Méd Vét. 156(10). 514–518.35 indexed citations
18.
Yılmaz, Ökkeş, et al.. (1999). Variation of Total Lipid and Fatty Acid Amount and Compositions in Muscles of Capoeta trutta and Barbus rajanorum mystaceus During Reproduction Period. TURKISH JOURNAL OF BIOLOGY. 23(3). 319–330.3 indexed citations
19.
Çeli̇k, Sait & Ökkeş Yılmaz. (1996). Defne (Laurus nobilis L.) Yaprak ve Meyvesinin Yağ Asitleri Bileşimi. SHILAP Revista de lepidopterología. 21(3).3 indexed citations
20.
Dığrak, Metin, Ökkeş Yılmaz, & Sami Özçelik. (1994). Elazığ Kapalı Çarşısında Satışa Sunulan Erzincan Tulum (Şavak) Peynirlerinin Mikrobiyolojik ve Bazı Fiziksel-Kimyasal Özellikleri. DergiPark (Istanbul University). 19(6).2 indexed citations
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