Komal Kushwaha

597 total citations · 1 hit paper
7 papers, 440 citations indexed

About

Komal Kushwaha is a scholar working on Plant Science, Pharmacology and Nutrition and Dietetics. According to data from OpenAlex, Komal Kushwaha has authored 7 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Plant Science, 2 papers in Pharmacology and 2 papers in Nutrition and Dietetics. Recurrent topics in Komal Kushwaha's work include Postharvest Quality and Shelf Life Management (2 papers), Plant Physiology and Cultivation Studies (2 papers) and Botanical Research and Applications (2 papers). Komal Kushwaha is often cited by papers focused on Postharvest Quality and Shelf Life Management (2 papers), Plant Physiology and Cultivation Studies (2 papers) and Botanical Research and Applications (2 papers). Komal Kushwaha collaborates with scholars based in India and Germany. Komal Kushwaha's co-authors include Anil Panghal, Paras Sharma, Navnidhi Chhikara, Yogesh Gat, Sundeep Jaglan, Debabrata Sircar, Partha Roy, Javid Iqbal Mir, Pawan Kumar Agrawal and Shashank Sagar Saini and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and Journal of Food Composition and Analysis.

In The Last Decade

Komal Kushwaha

7 papers receiving 425 citations

Hit Papers

Bioactive compounds of beetroot and utilization in food p... 2018 2026 2020 2023 2018 100 200 300

Peers

Komal Kushwaha
Komal Kushwaha
Citations per year, relative to Komal Kushwaha Komal Kushwaha (= 1×) peers Ashwini Gengatharan

Countries citing papers authored by Komal Kushwaha

Since Specialization
Citations

This map shows the geographic impact of Komal Kushwaha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Komal Kushwaha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Komal Kushwaha more than expected).

Fields of papers citing papers by Komal Kushwaha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Komal Kushwaha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Komal Kushwaha. The network helps show where Komal Kushwaha may publish in the future.

Co-authorship network of co-authors of Komal Kushwaha

This figure shows the co-authorship network connecting the top 25 collaborators of Komal Kushwaha. A scholar is included among the top collaborators of Komal Kushwaha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Komal Kushwaha. Komal Kushwaha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Ghosh, Souvik, Viney Kumar, Sumeet Gupta, et al.. (2024). Assessment of the mechanistic role of an Indian traditionally used ayurvedic herb Bacopa monnieri (L.)Wettst. for ameliorating oxidative stress in neuronal cells. Journal of Ethnopharmacology. 328. 117899–117899. 9 indexed citations
2.
Kaur, Divjyot, Piyush Ranjan, Aditi Verma, et al.. (2022). Postpartum weight retention and its association with socio-demographic and obstetrics correlates: A cross-sectional hospital-based preliminary survey in India. Diabetes & Metabolic Syndrome Clinical Research & Reviews. 17(1). 102701–102701. 1 indexed citations
3.
Das, Neeladrisingha, et al.. (2021). Chimaphila umbellata extract exerts anti-proliferative effect on human breast cancer cells via RIP1K/RIP3K-mediated necroptosis. Phytomedicine Plus. 2(1). 100159–100159. 7 indexed citations
4.
Kushwaha, Komal, Shashank Sagar Saini, Mariam Gaid, et al.. (2021). Volatile components in papaya fruits are the non-invasive biomarkers to monitor the ripening stage and the nutritional value. European Food Research and Technology. 247(4). 907–919. 15 indexed citations
5.
Kushwaha, Komal, et al.. (2021). Volatile components are non-invasive biomarkers to track shelf-life and nutritional changes in apple cv. ‘Golden Delicious’ during low-temperature postharvest storage. Journal of Food Composition and Analysis. 102. 104075–104075. 15 indexed citations
6.
Chhikara, Navnidhi, Komal Kushwaha, Paras Sharma, Yogesh Gat, & Anil Panghal. (2018). Bioactive compounds of beetroot and utilization in food processing industry: A critical review. Food Chemistry. 272. 192–200. 341 indexed citations breakdown →
7.
Chhikara, Navnidhi, Komal Kushwaha, Sundeep Jaglan, Paras Sharma, & Anil Panghal. (2018). Nutritional, physicochemical, and functional quality of beetroot (Beta vulgarisL.) incorporated Asian noodles. Cereal Chemistry. 96(1). 154–161. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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