Komal Kushwaha
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Anil PanghalParas SharmaNavnidhi ChhikaraYogesh GatSundeep JaglanDebabrata SircarPartha RoyJavid Iqbal Mir
- Topics
- Postharvest Quality and Shelf Life Management (2 papers)Plant Physiology and Cultivation Studies (2 papers)Botanical Research and Applications (2 papers)
In The Last Decade
Komal Kushwaha
7 papers receiving 425 citations
Hit Papers
Peers
Comparison fields: 5 of 69
- Food Science 295
- Nutrition and Dietetics 105
- Biochemistry 87
- Plant Science 83
- Molecular Biology 46
Countries citing papers authored by Komal Kushwaha
This map shows the geographic impact of Komal Kushwaha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Komal Kushwaha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Komal Kushwaha more than expected).
Fields of papers citing papers by Komal Kushwaha
This network shows the impact of papers produced by Komal Kushwaha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Komal Kushwaha. The network helps show where Komal Kushwaha may publish in the future.
Co-authorship network of co-authors of Komal Kushwaha
This figure shows the co-authorship network connecting the top 25 collaborators of Komal Kushwaha. A scholar is included among the top collaborators of Komal Kushwaha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Komal Kushwaha. Komal Kushwaha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 15 | |
| 5 | 15 | |
| 6 | Bioactive compounds of beetroot and utilization in food processing industry: A critical reviewbreakdown → | 341 |
| 7 | 52 |
About Komal Kushwaha
Komal Kushwaha is a scholar working on Biochemistry, Nutrition and Dietetics and Obstetrics and Gynecology, having authored 7 papers that have together received 440 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (2 papers), Plant Physiology and Cultivation Studies (2 papers) and Botanical Research and Applications (2 papers). The work is most often cited by research in Food Science (295 citations), Biochemistry (87 citations) and Nutrition and Dietetics (105 citations). Komal Kushwaha has collaborated with scholars based in India and Germany. Frequent co-authors include Anil Panghal, Paras Sharma, Navnidhi Chhikara, Yogesh Gat, Sundeep Jaglan, Debabrata Sircar, Partha Roy, Javid Iqbal Mir, Pawan Kumar Agrawal and Shashank Sagar Saini. Their work appears in journals such as Food Chemistry, Journal of Ethnopharmacology and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.