Nydia E. Buitimea‐Cantúa

458 total citations
28 papers, 360 citations indexed

About

Nydia E. Buitimea‐Cantúa is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Nydia E. Buitimea‐Cantúa has authored 28 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 8 papers in Nutrition and Dietetics and 8 papers in Biochemistry. Recurrent topics in Nydia E. Buitimea‐Cantúa's work include Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (6 papers) and Mycotoxins in Agriculture and Food (4 papers). Nydia E. Buitimea‐Cantúa is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (6 papers) and Mycotoxins in Agriculture and Food (4 papers). Nydia E. Buitimea‐Cantúa collaborates with scholars based in Mexico, Ecuador and Brazil. Nydia E. Buitimea‐Cantúa's co-authors include Sergio O. Serna‐Saldívar, Janet A. Gutiérrez‐Uribe, Alejandro Hernández‐Morales, Patricia Isabel Torres‐Chávez, Jorge Molina‐Torres, Ema Carina Rosas‐Burgos, Julián de la Rosa Millán, Benjamin Ramírez‐Wong, Juan Vázquez-Martínez and Marilena Antunes‐Ricardo and has published in prestigious journals such as LWT, Journal of Cereal Science and International Journal of Food Science & Technology.

In The Last Decade

Nydia E. Buitimea‐Cantúa

23 papers receiving 354 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nydia E. Buitimea‐Cantúa Mexico 10 178 111 82 81 73 28 360
Marcela Hernández-Ortega Mexico 9 202 1.1× 92 0.8× 157 1.9× 103 1.3× 60 0.8× 13 430
B. N. Shyamala India 8 201 1.1× 82 0.7× 153 1.9× 122 1.5× 81 1.1× 10 537
Xiujing Bao China 5 140 0.8× 64 0.6× 123 1.5× 101 1.2× 72 1.0× 6 352
Marwa M. El‐Said Egypt 13 278 1.6× 100 0.9× 116 1.4× 115 1.4× 61 0.8× 28 454
Yunyun Wei China 6 146 0.8× 80 0.7× 128 1.6× 89 1.1× 72 1.0× 11 373
Suk-Hyun Choi South Korea 8 176 1.0× 59 0.5× 106 1.3× 121 1.5× 69 0.9× 19 351
Vanessa Viera Brazil 10 190 1.1× 124 1.1× 74 0.9× 101 1.2× 59 0.8× 67 379
Seon Mi Yoo South Korea 10 147 0.8× 54 0.5× 136 1.7× 135 1.7× 93 1.3× 41 499
Hafiz Rehan Nadeem Pakistan 7 174 1.0× 106 1.0× 60 0.7× 92 1.1× 70 1.0× 7 374
Vinayak Patel India 8 158 0.9× 183 1.6× 168 2.0× 164 2.0× 86 1.2× 25 453

Countries citing papers authored by Nydia E. Buitimea‐Cantúa

Since Specialization
Citations

This map shows the geographic impact of Nydia E. Buitimea‐Cantúa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nydia E. Buitimea‐Cantúa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nydia E. Buitimea‐Cantúa more than expected).

Fields of papers citing papers by Nydia E. Buitimea‐Cantúa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nydia E. Buitimea‐Cantúa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nydia E. Buitimea‐Cantúa. The network helps show where Nydia E. Buitimea‐Cantúa may publish in the future.

Co-authorship network of co-authors of Nydia E. Buitimea‐Cantúa

This figure shows the co-authorship network connecting the top 25 collaborators of Nydia E. Buitimea‐Cantúa. A scholar is included among the top collaborators of Nydia E. Buitimea‐Cantúa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nydia E. Buitimea‐Cantúa. Nydia E. Buitimea‐Cantúa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Buitimea‐Cantúa, Nydia E., et al.. (2022). The aflatoxin inhibitors capsaicin and piperine fromCapsicum chinenseandPiper nigrumfruits modulate the antioxidant system inAspergillus parasiticus. Journal of Environmental Science and Health Part B. 57(5). 358–368. 3 indexed citations
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Buitimea‐Cantúa, Nydia E., et al.. (2022). Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage. Grasas y Aceites. 73(1). e443–e443. 2 indexed citations
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Buitimea‐Cantúa, Nydia E., et al.. (2021). Down-regulation of aflatoxin biosynthetic genes in Aspergillus parasiticus by Heliopsis longipes roots and affinin for reduction of aflatoxin production. Journal of Environmental Science and Health Part B. 56(10). 899–908. 1 indexed citations
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Hernández‐Morales, Alejandro, et al.. (2021). In vitro α-amylase and α-glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from Capsicum chinense and Piper nigrum fruits. Journal of Environmental Science and Health Part B. 56(3). 282–291. 44 indexed citations
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Buitimea‐Cantúa, Nydia E., et al.. (2021). Propagación y establecimiento de lavanda (Lavandula angustifolia Mill.) bajo malla sombra. Idesia. 39(1). 27–35. 1 indexed citations
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Serna‐Saldívar, Sergio O., et al.. (2020). Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels. LWT. 136. 110267–110267. 14 indexed citations
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Buitimea‐Cantúa, Nydia E., et al.. (2020). Protein-phenolic aggregates with anti-inflammatory activity recovered from maize nixtamalization wastewaters (nejayote). LWT. 134. 109881–109881. 24 indexed citations
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Chen, Wei Ning, et al.. (2020). Production of a potential collagenolytic protease by nejayote fermentation with Aspergillus oryzae. International Journal of Food Science & Technology. 55(10). 3289–3296. 3 indexed citations
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Buitimea‐Cantúa, Nydia E., Marilena Antunes‐Ricardo, Javier Villela‐Castrejón, & Janet A. Gutiérrez‐Uribe. (2019). Changes in cellular antioxidant and anti-inflammatory activity after 12 months storage of roasted maize-based beverages supplemented with nejayote solids. Journal of Cereal Science. 89. 102807–102807. 8 indexed citations
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Buitimea‐Cantúa, Nydia E. & Sergio O. Serna‐Saldívar. (2019). Effect of processing on the hydroxycinnamic acids, flavones, and cellular antioxidant activity of tortillas supplemented with sorghum bran. Cereal Chemistry. 97(2). 382–393. 4 indexed citations
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Buitimea‐Cantúa, Nydia E., et al.. (2018). EFFECT OF THE ROOTS EXTRACT FROM Heliopsis longipes ON Aspergillus parasiticus GROWTH. BIOtecnia. 20(3). 127–134. 5 indexed citations
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Buitimea‐Cantúa, Nydia E., et al.. (2017). Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends. Journal of Food Quality. 2017. 1–8. 6 indexed citations
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Buitimea‐Cantúa, Nydia E., Janet A. Gutiérrez‐Uribe, & Sergio O. Serna‐Saldívar. (2017). Phenolic–Protein Interactions: Effects on Food Properties and Health Benefits. Journal of Medicinal Food. 21(2). 188–198. 125 indexed citations
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Buitimea‐Cantúa, Nydia E., Patricia Isabel Torres‐Chávez, Benjamin Ramírez‐Wong, et al.. (2016). Phenolic Compounds and Antioxidant Activity of Extruded Nixtamalized Corn Flour and Tortillas Enriched with Sorghum Bran. Cereal Chemistry. 94(2). 277–283. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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