C. Hasselmann

1.4k total citations
37 papers, 1.0k citations indexed

About

C. Hasselmann is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, C. Hasselmann has authored 37 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in C. Hasselmann's work include Radiation Effects and Dosimetry (14 papers), Meat and Animal Product Quality (8 papers) and Advanced Chemical Sensor Technologies (5 papers). C. Hasselmann is often cited by papers focused on Radiation Effects and Dosimetry (14 papers), Meat and Animal Product Quality (8 papers) and Advanced Chemical Sensor Technologies (5 papers). C. Hasselmann collaborates with scholars based in France, Senegal and Morocco. C. Hasselmann's co-authors include Martine Bergaentzlé, Saïd Ennahar, Dalal Werner, Eric Marchioni, G. Laustriat, Sophie Ndaw, Michel Miesch, Omar Assobhei, Julien Hubert and Odile Sorokine and has published in prestigious journals such as Applied and Environmental Microbiology, The Journal of Physical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

C. Hasselmann

37 papers receiving 891 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Hasselmann France 19 521 292 244 149 143 37 1.0k
Christiane Mercier France 15 305 0.6× 162 0.6× 451 1.8× 194 1.3× 60 0.4× 23 950
Ralph N. Costilow United States 21 484 0.9× 803 2.8× 247 1.0× 194 1.3× 173 1.2× 81 1.6k
Yisheng Chen China 15 306 0.6× 235 0.8× 218 0.9× 82 0.6× 43 0.3× 46 754
Rainer Huopalahti Finland 20 512 1.0× 302 1.0× 158 0.6× 52 0.3× 202 1.4× 49 1.3k
Kisung Kwon South Korea 18 393 0.8× 393 1.3× 105 0.4× 119 0.8× 98 0.7× 68 1.1k
J.F. Diehl Germany 13 527 1.0× 121 0.4× 119 0.5× 145 1.0× 137 1.0× 77 950
Carolina Schebor Argentina 29 1.3k 2.6× 337 1.2× 426 1.7× 189 1.3× 109 0.8× 71 1.9k
V. Prakash India 26 666 1.3× 1.0k 3.6× 320 1.3× 191 1.3× 131 0.9× 115 2.0k
David C Woollard New Zealand 20 147 0.3× 275 0.9× 271 1.1× 15 0.1× 53 0.4× 51 982
Toomas Paalme Estonia 23 589 1.1× 686 2.3× 343 1.4× 93 0.6× 91 0.6× 54 1.3k

Countries citing papers authored by C. Hasselmann

Since Specialization
Citations

This map shows the geographic impact of C. Hasselmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Hasselmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Hasselmann more than expected).

Fields of papers citing papers by C. Hasselmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Hasselmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Hasselmann. The network helps show where C. Hasselmann may publish in the future.

Co-authorship network of co-authors of C. Hasselmann

This figure shows the co-authorship network connecting the top 25 collaborators of C. Hasselmann. A scholar is included among the top collaborators of C. Hasselmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Hasselmann. C. Hasselmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Izquierdo, Esther, et al.. (2008). Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes. Food Microbiology. 26(1). 16–20. 63 indexed citations
2.
Bergaentzlé, Martine, et al.. (2005). α-Ribazole, a fluorescent marker for the liquid chromatographic determination of vitamin B12 in foodstuffs. Journal of Chromatography A. 1081(2). 182–189. 37 indexed citations
3.
Bergaentzlé, Martine, et al.. (2004). Fluorimetric determination of pantothenic acid in foods by liquid chromatography with post-column derivatization. Journal of Chromatography A. 1035(1). 87–95. 20 indexed citations
4.
Horvatovich, Péter, Michel Miesch, C. Hasselmann, & Eric Marchioni. (2002). Supercritical fluid extraction for the detection of 2-dodecylcyclobutanone in low dose irradiated plant foods. Journal of Chromatography A. 968(1-2). 251–255. 12 indexed citations
5.
Marchioni, Eric, Péter Horvatovich, Bara Ndiaye, Michel Miesch, & C. Hasselmann. (2002). Detection of low amount of irradiated ingredients in non-irradiated precooked meals. Radiation Physics and Chemistry. 63(3-6). 447–450. 7 indexed citations
6.
7.
Horvatovich, Péter, Michel Miesch, C. Hasselmann, & Eric Marchioni. (2000). Supercritical fluid extraction of hydrocarbons and 2-alkylcyclobutanones for the detection of irradiated foodstuffs. Journal of Chromatography A. 897(1-2). 259–268. 32 indexed citations
8.
Ndiaye, B, et al.. (1999). [Aflatoxins in food: tests of decontamination of peanut cakes by ionizing treatment].. PubMed. 44(2). 149–52. 2 indexed citations
9.
Ndiaye, Bara, Péter Horvatovich, Michel Miesch, C. Hasselmann, & Eric Marchioni. (1999). 2-Alkylcyclobutanones as markers for irradiated foodstuffs. Journal of Chromatography A. 858(1). 109–115. 15 indexed citations
10.
Miesch, Michel, Bara Ndiaye, C. Hasselmann, & Eric Marchioni. (1999). 2-Alkylcyclobutanones as markers for irradiated foodstuffs—I. Synthesis of saturated and unsaturated standards. Radiation Physics and Chemistry. 55(3). 337–344. 14 indexed citations
11.
12.
Ennahar, Saïd, Omar Assobhei, & C. Hasselmann. (1998). Inhibition of Listeria monocytogenes in a Smear-Surface Soft Cheese by Lactobacillus plantarum WHE 92, a Pediocin AcH Producer. Journal of Food Protection. 61(2). 186–195. 53 indexed citations
13.
Ennahar, Saïd, et al.. (1998). Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese. Journal of Applied Microbiology. 85(3). 521–526. 43 indexed citations
14.
Hasselmann, C., et al.. (1997). RADIATION DISINFESTATION OF COWPEA SEEDS CONTAMINATED BY CALLOSOBRUCHUS MACULATUS. Journal of Food Processing and Preservation. 21(1). 69–81. 20 indexed citations
15.
Ennahar, Saïd, et al.. (1994). Elimination of Listeria monocytogenes in soft and red smear cheeses by irradiation with low energy electrons. International Journal of Food Science & Technology. 29(4). 395–403. 17 indexed citations
16.
Marchioni, Eric, et al.. (1992). Alterations of mitochondrial DNA: A method for the detection of irradiated beef liver. International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry. 40(6). 485–488. 3 indexed citations
17.
Diehl, J.F., C. Hasselmann, & D. Kilcast. (1991). Regulation of food irradiation in the European Community: is nutrition an issue?. Food Control. 2(4). 212–219. 21 indexed citations
18.
Hasselmann, C., et al.. (1988). High-performance liquid chromatographic determination of vitamin C in fresh fruits from West Africa. Journal of Food Composition and Analysis. 1(3). 265–269. 16 indexed citations
19.
Hasselmann, C. & G. Laustriat. (1976). Étude photochimique de la L-Histidine en solution aqueuse. Journal de Chimie Physique. 73. 767–775. 5 indexed citations
20.
Bazin, M., C. Hasselmann, G. Laustriat, R. Santus, & P. Walrant. (1975). Laser flash photolysis investigation of the reaction of hydrated electrons produced by photoionization of indole derivatives in the presence of histidine. Chemical Physics Letters. 36(4). 505–508. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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