Esther Izquierdo
- Food Science top 2%
- Probiotics and Fermented Foods 7
- Plant Science top 5%
- Plant Micronutrient Interactions and Effects 7
- Plant Stress Responses and Tolerance 6
- Plant nutrient uptake and metabolism 3
- Plant responses to water stress 2
- Biotechnology top 5%
- Transgenic Plants and Applications 2
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 5
- Microbiology top 10%
- Antimicrobial Peptides and Activities 2
Esther Izquierdo
17 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 72
- Food Science 361
- Plant Science 636
- Biotechnology 115
- Nutrition and Dietetics 168
- Microbiology 59
Countries citing papers authored by Esther Izquierdo
This map shows the geographic impact of Esther Izquierdo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esther Izquierdo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esther Izquierdo more than expected).
Fields of papers citing papers by Esther Izquierdo
This network shows the impact of papers produced by Esther Izquierdo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esther Izquierdo. The network helps show where Esther Izquierdo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Esther Izquierdo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 5 | |
| 2 | 2025 | 0 | |
| 3 | 2020 | 19 | |
| 4 | 2020 | 113 | |
| 5 | 2020 | 68 | |
| 6 | 2019 | 101 | |
| 7 | 2019 | 137 | |
| 8 | 2019 | 153 | |
| 9 | 2019 | 86 | |
| 10 | Modelo geológico 3D de la estructura de almacenamiento de CO2 de Caspe (Zaragoza, España) | 2016 | 0 |
| 11 | 2016 | 25 | |
| 12 | 2014 | 51 | |
| 13 | 2012 | 3 | |
| 14 | 2011 | 147 | |
| 15 | 2009 | 94 | |
| 16 | 2009 | 49 | |
| 17 | 2009 | 6 | |
| 18 | 2008 | 63 | |
| 19 | 2008 | 33 |
About Esther Izquierdo
Esther Izquierdo is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Microbiology and Plant Science, having authored 19 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Plant Micronutrient Interactions and Effects (7 papers), Plant Stress Responses and Tolerance (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Plant nutrient uptake and metabolism (3 papers), Plant responses to water stress (2 papers), Antimicrobial Peptides and Activities (2 papers) and Transgenic Plants and Applications (2 papers). The work is most often cited by research in Food Science (361 citations), Plant Science (636 citations), Biotechnology (115 citations), Nutrition and Dietetics (168 citations) and Microbiology (59 citations). Esther Izquierdo has collaborated with scholars based in France, Spain and Chile. Frequent co-authors include Kevin Robe, Christian Dubos, Eric Marchioni, Saïd Ennahar, Fei Gao, Frédéric Gaymard, Dalal Werner, Florence Vignols, Péter Horvatovich and Hatem Rouached. Their work appears in journals such as Antimicrobial Agents and Chemotherapy, New Phytologist, Proceedings of the National Academy of Sciences, PLoS ONE and Electrophoresis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.