Kazuko Shimada

1.4k total citations
38 papers, 1.2k citations indexed

About

Kazuko Shimada is a scholar working on Food Science, Pathology and Forensic Medicine and Nutrition and Dietetics. According to data from OpenAlex, Kazuko Shimada has authored 38 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Pathology and Forensic Medicine and 7 papers in Nutrition and Dietetics. Recurrent topics in Kazuko Shimada's work include Proteins in Food Systems (6 papers), Phytoestrogen effects and research (6 papers) and Food Quality and Safety Studies (6 papers). Kazuko Shimada is often cited by papers focused on Proteins in Food Systems (6 papers), Phytoestrogen effects and research (6 papers) and Food Quality and Safety Studies (6 papers). Kazuko Shimada collaborates with scholars based in Japan, Netherlands and Thailand. Kazuko Shimada's co-authors include J.C. Cheftel, Setsuro Matsushita, Kunihito Nagayama, Takashi Nakamura, Chigen Tsukamoto, Hiromi Okada, Norihiro Ikeda, Makoto Aratono, Kinsi Motomura and Hidemi Iyota and has published in prestigious journals such as Journal of Applied Physics, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Kazuko Shimada

37 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kazuko Shimada Japan 15 778 228 204 202 128 38 1.2k
D. Simatos France 18 1.1k 1.4× 163 0.7× 259 1.3× 146 0.7× 173 1.4× 37 1.8k
Marcela Alexander Canada 30 1.6k 2.1× 347 1.5× 333 1.6× 158 0.8× 212 1.7× 80 2.3k
Anna S. Antipova Russia 17 730 0.9× 165 0.7× 158 0.8× 66 0.3× 81 0.6× 51 943
Carolina Schebor Argentina 29 1.3k 1.7× 337 1.5× 426 2.1× 109 0.5× 283 2.2× 71 1.9k
Lars H. Øgendal Denmark 13 304 0.4× 171 0.8× 68 0.3× 124 0.6× 63 0.5× 22 595
Toshihiro Yano Japan 20 307 0.4× 549 2.4× 209 1.0× 182 0.9× 131 1.0× 75 1.2k
Peter D. Hoagland United States 17 638 0.8× 350 1.5× 196 1.0× 55 0.3× 394 3.1× 35 1.1k
Jolanta Tomaszewska‐Gras Poland 19 349 0.4× 177 0.8× 146 0.7× 248 1.2× 95 0.7× 60 986
Danshi Zhu China 27 1.4k 1.8× 265 1.2× 465 2.3× 211 1.0× 705 5.5× 97 2.4k
C. Hasselmann France 19 521 0.7× 292 1.3× 244 1.2× 143 0.7× 134 1.0× 37 1.0k

Countries citing papers authored by Kazuko Shimada

Since Specialization
Citations

This map shows the geographic impact of Kazuko Shimada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kazuko Shimada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kazuko Shimada more than expected).

Fields of papers citing papers by Kazuko Shimada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kazuko Shimada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kazuko Shimada. The network helps show where Kazuko Shimada may publish in the future.

Co-authorship network of co-authors of Kazuko Shimada

This figure shows the co-authorship network connecting the top 25 collaborators of Kazuko Shimada. A scholar is included among the top collaborators of Kazuko Shimada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kazuko Shimada. Kazuko Shimada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shimada, Kazuko, et al.. (2022). Antioxidative Capacity of Soyfoods and Soy Active Compounds. Polish Journal of Food and Nutrition Sciences. 101–108. 9 indexed citations
2.
Shimada, Kazuko, et al.. (2014). Effects of Soybean Isoflavones on the Release of Chemical Mediators from Rat Peritoneal Exudate Cells by Allergic Reaction in Vitro. Food Science and Technology Research. 20(3). 725–730. 8 indexed citations
3.
4.
Matsui, Kenji, et al.. (2011). Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu. Bioscience Biotechnology and Biochemistry. 75(6). 1174–1176. 6 indexed citations
5.
Kitagawa, Tomoko, et al.. (2008). Correlation among Suppression of Leukotriene B4 Release, Radical Scavenging Activity and Polyphenol Contents of Commercial Tea Extract. Nippon Shokuhin Kagaku Kogaku Kaishi. 55(3). 87–94. 4 indexed citations
6.
Kitamura, Keisuke, et al.. (2006). Oxylipin Metabolism in Soybean Seeds Containing Different Sets of Lipoxygenase Isozymes after Homogenization. Bioscience Biotechnology and Biochemistry. 70(11). 2598–2603. 14 indexed citations
7.
Iyota, Hidemi, et al.. (2006). Charge number effect on the miscibility of inorganic salt and surfactant in adsorbed film and micelle: Inorganic salt–octyl methyl sulfoxide mixtures. Journal of Colloid and Interface Science. 299(1). 428–434. 9 indexed citations
8.
Shimada, Kazuko. (2003). Determination of Tea-Leaf Saponins and Water-Soluble Pectin in a Green Tea Infusion. Journal of home economics. 54(11). 957–962. 2 indexed citations
9.
Nagayama, Kunihito, et al.. (2002). Shock Hugoniot compression curve for water up to 1 GPa by using a compressed gas gun. Journal of Applied Physics. 91(1). 476–482. 75 indexed citations
10.
Shimada, Kazuko, et al.. (1998). Effect of Soybean Lipoxygenase on Sensory Taste of Tofu.. Nippon Shokuhin Kagaku Kogaku Kaishi. 45(2). 122–128. 9 indexed citations
11.
Shimada, Kazuko, et al.. (1996). Changes in Contents and Extractabilities of Some Ingredients in Tea Leaves during Manufacturing Process of Green Tea (Sencha).. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(6). 695–702. 4 indexed citations
12.
Shimada, Kazuko, et al.. (1996). Involvement of Chelating Action and Viscosity in the Antioxidative Effect of Xanthan in an Oil/Water Emulsion. Bioscience Biotechnology and Biochemistry. 60(1). 125–127. 28 indexed citations
13.
Aratono, Makoto, Kazuko Shimada, Norihiro Ikeda, Takanori Takiue, & Kinsi Motomura. (1995). Enthalpies of Adsorption and Micelle Formation of Octyl Methyl Sulfoxide. Netsu sokutei. 22(3). 131–136. 9 indexed citations
14.
Shimada, Kazuko & N Ogura. (1990). Lipid Changes in Sea Urchin Gonads during Storage. Journal of Food Science. 55(4). 967–971. 8 indexed citations
15.
Shimada, Kazuko & J.C. Cheftel. (1988). Determination of sulfhydryl groups and disulfide bonds in heat-induced gels of soy protein isolate. Journal of Agricultural and Food Chemistry. 36(1). 147–153. 178 indexed citations
16.
Shimada, Kazuko & J.C. Cheftel. (1988). Texture characteristics, protein solubility, and sulfhydryl group/disulfide bond contents of heat-induced gels of whey protein isolate. Journal of Agricultural and Food Chemistry. 36(5). 1018–1025. 136 indexed citations
17.
Shimada, Kazuko. (1986). Effects of Storage Humidity on Deterioration of Rice. Journal of home economics. 37(7). 579–583. 2 indexed citations
18.
Shimada, Kazuko, et al.. (1983). Determination of Tetrodotoxin by Capillary Isotachophoresis. Journal of Food Science. 48(3). 665–667. 6 indexed citations
19.
Shimada, Kazuko & Setsuro Matsushita. (1981). Effects of salts and denaturants on thermocoagulation of proteins. Journal of Agricultural and Food Chemistry. 29(1). 15–20. 37 indexed citations
20.
Takei, Yōko, Kazuko Shimada, Susumu Watanabe, & Tei Yamanishi. (1974). Volatile Components of Roasted Almonds: Basic Fraction. Agricultural and Biological Chemistry. 38(3). 645–648. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by D. Simatos Breakdown of academic impact, for papers by Marcela Alexander Breakdown of academic impact, for papers by Anna S. Antipova Breakdown of academic impact, for papers by Carolina Schebor Breakdown of academic impact, for papers by Lars H. Øgendal Breakdown of academic impact, for papers by Toshihiro Yano Breakdown of academic impact, for papers by Peter D. Hoagland Breakdown of academic impact, for papers by Jolanta Tomaszewska‐Gras Breakdown of academic impact, for papers by Danshi Zhu Breakdown of academic impact, for papers by C. Hasselmann
Rankless by CCL
2026