Clara Cilindre

1.4k total citations
49 papers, 1.0k citations indexed

About

Clara Cilindre is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Clara Cilindre has authored 49 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 25 papers in Plant Science and 12 papers in Biomedical Engineering. Recurrent topics in Clara Cilindre's work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (20 papers) and Olfactory and Sensory Function Studies (11 papers). Clara Cilindre is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (20 papers) and Olfactory and Sensory Function Studies (11 papers). Clara Cilindre collaborates with scholars based in France, Germany and Switzerland. Clara Cilindre's co-authors include Gérard Liger‐Belair, Philippe Jeandet, Richard Marchal, Sandra Villaume, Christophe Clément, Philippe Schmitt‐Kopplin, Christine Schaeffer‐Reiss, Alain Van Dorsselaer, Maryline Parmentier and Antonio Castro and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Clara Cilindre

47 papers receiving 999 citations

Peers

Countries citing papers authored by Clara Cilindre

Since Specialization

Citations

This map shows the geographic impact of Clara Cilindre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clara Cilindre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clara Cilindre more than expected).

Fields of papers citing papers by Clara Cilindre

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clara Cilindre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clara Cilindre. The network helps show where Clara Cilindre may publish in the future.

Co-authorship network of co-authors of Clara Cilindre

This figure shows the co-authorship network connecting the top 25 collaborators of Clara Cilindre. A scholar is included among the top collaborators of Clara Cilindre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clara Cilindre. Clara Cilindre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Mapping gaseous ethanol in the headspace of wine glasses with an interband cascade laser sensor 2025 ·Sensors and Actuators B Chemical ·(unknown), R. Vallon, C. Jacquemin, (unknown), Clara Cilindre, B. Parvitte, V. Zéninari, Gérard Liger‐Belair	0
2	Mapping gas–phase CO<sub>2</sub> in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass 2024 ·OENO One ·(unknown), (unknown), R. Vallon, Clara Cilindre, B. Parvitte, V. Zéninari, Gérard Liger‐Belair	1
3	Understanding the tasting of champagne and other sparkling wines from a scientific perspective 2024 ·Food Research International ·Gérard Liger‐Belair, Clara Cilindre, Fabien Beaumont, Guillaume Polidori	2
4	Unveiling Carbon Dioxide and Ethanol Diffusion in Carbonated Water-Ethanol Mixtures by Molecular Dynamics Simulations 2021 ·Molecules ·(unknown), (unknown), Clara Cilindre, Gérard Liger‐Belair, David A. Bonhommeau	3
5	Vers de nouvelles formes de verres pour la dégustation du champagne et des vins effervescents 2021 ·Gérard Liger‐Belair, Clara Cilindre, R. Vallon	1
6	A first step towards the mapping of gas-phase CO2 in the headspace of champagne glasses 2020 ·Infrared Physics & Technology ·(unknown), R. Vallon, Clara Cilindre, (unknown), B. Parvitte, Gérard Liger‐Belair, V. Zéninari	4
7	Monitoring gas-phase CO2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis 2018 ·Food Chemistry ·(unknown), R. Vallon, B. Parvitte, V. Zéninari, Gérard Liger‐Belair, Clara Cilindre	23
8	Evidence for moderate losses of dissolved CO 2 during aging on lees of a champagne prestige cuvee 2018 ·Journal of Food Engineering ·Gérard Liger‐Belair, (unknown), Clara Cilindre, (unknown), (unknown), (unknown), (unknown), (unknown)	15
9	Unveiling CO2 heterogeneous freezing plumes during champagne cork popping 2017 ·Scientific Reports ·Gérard Liger‐Belair, Daniel Cordier, (unknown), Clara Cilindre	18
10	Proteomic insights into changes in grapevine wood in response to esca proper and apoplexy 2014 ·SHILAP Revista de lepidopterología ·Maryline Magnin‐Robert, Alessandro Spagnolo, Tchilabalo Dilezitoko Alayi, Clara Cilindre, Laurence Mercier, Christine Schaeffer‐Reiss, Alain Van Dorsselaer, Christophe Clément, Florence Fontaine	13
11	It's time to pop a cork on champagne's proteome! 2014 ·Journal of Proteomics ·Clara Cilindre, Elisa Fasoli, Alfonsina D’Amato, Gérard Liger‐Belair, Pier Giorgio Righetti	17
12	Monitoring the losses of dissolved carbon dioxide from laser-etched champagne glasses 2013 ·Food Research International ·Gérard Liger‐Belair, Alexandra Conreux, Sandra Villaume, Clara Cilindre	24
13	Precipitation of Champagne Base Wine Proteins Prior to 2D Electrophoresis 2013 ·Methods in molecular biology ·Clara Cilindre	1
14	Monitoring Gaseous CO2 and Ethanol above Champagne Glasses: Flute versus Coupe, and the Role of Temperature 2012 ·PLoS ONE ·Gérard Liger‐Belair, (unknown), Hervé Pron, Guillaume Polidori, Clara Cilindre	29
15	Carbon Dioxide and Ethanol Release from Champagne Glasses, Under Standard Tasting Conditions 2012 ·Advances in food and nutrition research ·Gérard Liger‐Belair, Fabien Beaumont, (unknown), Hervé Pron, B. Parvitte, V. Zéninari, Guillaume Polidori, Clara Cilindre	2
16	Simultaneous Monitoring of Gaseous CO₂ and Ethanol above Champagne Glasses via Micro-gas Chromatography (μGC) 2011 ·Journal of Agricultural and Food Chemistry ·Clara Cilindre, Alexandra Conreux, Gérard Liger‐Belair	24
17	CO2 volume fluxes outgassing from champagne glasses: The impact of champagne ageing 2009 ·Analytica Chimica Acta ·Gérard Liger‐Belair, Sandra Villaume, Clara Cilindre, Philippe Jeandet	9
18	Foaming properties of various Champagne wines depending on several parameters: Grape variety, aging, protein and CO2 content 2009 ·Analytica Chimica Acta ·Clara Cilindre, Gérard Liger‐Belair, Sandra Villaume, Philippe Jeandet, Richard Marchal	43
19	Influence of Botrytis cinerea infection on Champagne wine proteins (characterized by two-dimensional electrophoresis/immunodetection) and wine foaming properties 2006 ·Food Chemistry ·Clara Cilindre, Antonio Castro, Christophe Clément, Philippe Jeandet, Richard Marchal	55
20	Determination of the Grape Invertase Content (Using PTA−ELISA) following Various Fining Treatments versus Changes in the Total Protein Content of Wine. Relationships with Wine Foamability 2005 ·Journal of Agricultural and Food Chemistry ·(unknown), Richard Marchal, Clara Cilindre, Maryline Parmentier, Philippe Jeandet	46

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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