Frédéric Ampe

3.4k total citations
26 papers, 1.5k citations indexed

About

Frédéric Ampe is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Frédéric Ampe has authored 26 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 10 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Frédéric Ampe's work include Probiotics and Fermented Foods (10 papers), Cassava research and cyanide (9 papers) and Food composition and properties (6 papers). Frédéric Ampe is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Cassava research and cyanide (9 papers) and Food composition and properties (6 papers). Frédéric Ampe collaborates with scholars based in France, Republic of the Congo and Germany. Frédéric Ampe's co-authors include Nabil Ben Omar, Jean‐Pierre Guyot, Carmen Wacher, N.D. Lindley, Edouard Miambi, Jacques Batut, Alain Brauman, Audrey Sirvent, Nadine Zakhia and Ernö Kiss and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Genome biology.

In The Last Decade

Frédéric Ampe

26 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frédéric Ampe France 17 731 535 528 411 162 26 1.5k
A. Chandrashekar India 26 389 0.5× 713 1.3× 724 1.4× 408 1.0× 54 0.3× 69 1.8k
Yantyati Widyastuti Indonesia 15 554 0.8× 650 1.2× 270 0.5× 236 0.6× 144 0.9× 85 1.4k
Carmen Wacher Mexico 21 1.1k 1.5× 613 1.1× 193 0.4× 620 1.5× 68 0.4× 55 1.6k
J. Cerning France 15 1.5k 2.0× 556 1.0× 601 1.1× 1.1k 2.6× 57 0.4× 18 1.9k
Ranjana Sharma Canada 15 339 0.5× 372 0.7× 289 0.5× 143 0.3× 65 0.4× 28 993
J. P. Guiraud France 24 521 0.7× 344 0.6× 457 0.9× 451 1.1× 46 0.3× 64 1.6k
Sheela Srivastava India 22 349 0.5× 480 0.9× 476 0.9× 138 0.3× 66 0.4× 40 1.2k
Bart Degeest Belgium 13 1.3k 1.8× 514 1.0× 450 0.9× 1.0k 2.4× 44 0.3× 21 1.7k
Folkert Faber Netherlands 7 290 0.4× 289 0.5× 158 0.3× 259 0.6× 107 0.7× 8 1.1k
Linda C. Whitehand United States 21 360 0.5× 208 0.4× 593 1.1× 143 0.3× 150 0.9× 41 1.4k

Countries citing papers authored by Frédéric Ampe

Since Specialization
Citations

This map shows the geographic impact of Frédéric Ampe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Ampe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Ampe more than expected).

Fields of papers citing papers by Frédéric Ampe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Ampe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Ampe. The network helps show where Frédéric Ampe may publish in the future.

Co-authorship network of co-authors of Frédéric Ampe

This figure shows the co-authorship network connecting the top 25 collaborators of Frédéric Ampe. A scholar is included among the top collaborators of Frédéric Ampe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédéric Ampe. Frédéric Ampe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Becker, Anke, Hélène Bergès, Elizaveta Krol, et al.. (2004). Global Changes in Gene Expression in Sinorhizobium meliloti 1021 under Microoxic and Symbiotic Conditions. Molecular Plant-Microbe Interactions. 17(3). 292–303. 201 indexed citations
2.
Miambi, Edouard, Jean‐Pierre Guyot, & Frédéric Ampe. (2003). Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods. International Journal of Food Microbiology. 82(2). 111–120. 72 indexed citations
3.
Ampe, Frédéric, Ernö Kiss, Frédérique Sabourdy, & Jacques Batut. (2003). Transcriptome analysis of Sinorhizobium melilotiduring symbiosis. Genome biology. 4(2). R15–R15. 94 indexed citations
4.
Pintado, José, Jean‐Pierre Guyot, & Frédéric Ampe. (2003). Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharides. Journal of Applied Microbiology. 95(5). 921–933. 14 indexed citations
5.
Ampe, Frédéric, Audrey Sirvent, & Nadine Zakhia. (2001). Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization. International Journal of Food Microbiology. 65(1-2). 45–54. 81 indexed citations
6.
Omar, Nabil Ben, et al.. (2000). Molecular Diversity of Lactic Acid Bacteria from Cassava Sour Starch (Colombia). Systematic and Applied Microbiology. 23(2). 285–291. 67 indexed citations
7.
Omar, Nabil Ben & Frédéric Ampe. (2000). Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol. Applied and Environmental Microbiology. 66(9). 3664–3673. 219 indexed citations
8.
9.
Ampe, Frédéric, Nabil Ben Omar, & Jean‐Pierre Guyot. (1999). Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough. Journal of Applied Microbiology. 87(1). 131–140. 39 indexed citations
10.
11.
Ampe, Frédéric. (1998). Microflora associated with the digestive tract of the fairy shrimp Branchinella spinosa (H. Milne Edwards, 1840) (Crustacea, Branchiopoda). FEMS Microbiology Letters. 158(2). 201–205. 2 indexed citations
12.
Ampe, Frédéric, Nabil Ben Omar, & Jean‐Pierre Guyot. (1998). Recovery of total microbial RNA from lactic acid fermented foods with a high starch content. Letters in Applied Microbiology. 27(5). 270–274. 24 indexed citations
13.
Ampe, Frédéric, David R. Leonard, & N.D. Lindley. (1998). Repression of Phenol Catabolism by Organic Acids in Ralstonia eutropha. Applied and Environmental Microbiology. 64(1). 1–6. 61 indexed citations
14.
Ampe, Frédéric, Nabil Ben Omar, & Jean‐Pierre Guyot. (1998). Recovery of total microbial RNA from lactic acid fermented foods with a high starch content. Letters in Applied Microbiology. 27(5). 270–274. 22 indexed citations
15.
16.
Ampe, Frédéric, David R. Leonard, & N.D. Lindley. (1996). Growth performance and pathway flux determine substrate preference of Alcaligenes eutrophus during growth on acetate plus aromatic compound mixtures. Applied Microbiology and Biotechnology. 46(5-6). 562–569. 8 indexed citations
17.
Ampe, Frédéric & Alain Brauman. (1995). Origin of enzymes involved in detoxification and root softening during cassava retting. World Journal of Microbiology and Biotechnology. 11(2). 178–182. 17 indexed citations
18.
Ampe, Frédéric, et al.. (1994). Cassava retting: Optimisation of a traditional fermentation by an experimental research methodology. Journal of the Science of Food and Agriculture. 65(3). 355–361. 13 indexed citations
19.
Ampe, Frédéric & Alain Brauman. (1992). Le rouissage du manioc : une fermentation traditionnelle dévoilée. Biofutur. 36–37. 1 indexed citations
20.
Brauman, Alain, et al.. (1991). Kinetic study of retting : a cassava traditional fermentation in Central Africa ; Avances sobre almidon de yuca. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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