B. L. Fetuga
- Plant Science top 5%
- Food Science top 5%
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Forestry top 1%
- Co-authors
- A. D. OloghoboV. A. OyenugaG. M. BabatundeJ. A. OluyemiV. A. AletorOladele OsibanjoAbiola OduwoleO. O. Tewe
- Topics
- Animal Nutrition and Physiology (41 papers)Rabbits: Nutrition, Reproduction, Health (12 papers)Phytase and its Applications (11 papers)
In The Last Decade
B. L. Fetuga
71 papers receiving 681 citations
Peers
Comparison fields: 5 of 70
- Plant Science 439
- Food Science 274
- Animal Science and Zoology 259
- Nutrition and Dietetics 178
- Forestry 139
Countries citing papers authored by B. L. Fetuga
This map shows the geographic impact of B. L. Fetuga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. L. Fetuga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. L. Fetuga more than expected).
Fields of papers citing papers by B. L. Fetuga
This network shows the impact of papers produced by B. L. Fetuga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. L. Fetuga. The network helps show where B. L. Fetuga may publish in the future.
Co-authorship network of co-authors of B. L. Fetuga
This figure shows the co-authorship network connecting the top 25 collaborators of B. L. Fetuga. A scholar is included among the top collaborators of B. L. Fetuga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. L. Fetuga. B. L. Fetuga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 27 | |
| 9 | 0 | |
| 10 | 11 | |
| 11 | 8 | |
| 12 | The influence of dietary methionine, protein, and energy levels on glutamic-oxalacetate and glutamic-pyruvate transaminases of chicken. | 1 |
| 13 | 1 | |
| 14 | 79 | |
| 15 | Amino acid composition and nutritive value of two Cucurbitaceae species as affected by level of nitrogen fertilization and age at harvest | 1 |
| 16 | 1 | |
| 17 | 28 | |
| 18 | 11 | |
| 19 | 38 | |
| 20 | 0 |
About B. L. Fetuga
B. L. Fetuga is a scholar working on Animal Science and Zoology, Forestry and Plant Science, having authored 87 papers that have together received 871 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (41 papers), Rabbits: Nutrition, Reproduction, Health (12 papers) and Phytase and its Applications (11 papers). The work is most often cited by research in Forestry (139 citations), Animal Science and Zoology (259 citations) and Food Science (274 citations). B. L. Fetuga has collaborated with scholars based in Nigeria, Sweden and Germany. Frequent co-authors include A. D. Ologhobo, V. A. Oyenuga, G. M. Babatunde, J. A. Oluyemi, V. A. Aletor, Oladele Osibanjo, Abiola Oduwole, O. O. Tewe, Tinuade A Ogunlesi and Bo Jönsson. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.