H. D. Mepba

631 total citations
20 papers, 500 citations indexed

About

H. D. Mepba is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, H. D. Mepba has authored 20 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Animal Science and Zoology and 5 papers in Plant Science. Recurrent topics in H. D. Mepba's work include Seed and Plant Biochemistry (4 papers), Food Chemistry and Fat Analysis (4 papers) and Meat and Animal Product Quality (4 papers). H. D. Mepba is often cited by papers focused on Seed and Plant Biochemistry (4 papers), Food Chemistry and Fat Analysis (4 papers) and Meat and Animal Product Quality (4 papers). H. D. Mepba collaborates with scholars based in Nigeria. H. D. Mepba's co-authors include L. Eboh, S. C. Achinewhu, Sunday Y. Giami, Michael Pillay and M. A. Akpapunam and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Plant Foods for Human Nutrition.

In The Last Decade

H. D. Mepba

19 papers receiving 387 citations

Peers

H. D. Mepba
Roger Ponka Cameroon
B. A. Anhwange Nigeria
Bernard Chove Tanzania
Christian Picq France
P. C. Ojimelukwe Nigeria
Charles Tortoe Ghana
Ahmed Idouraine United States
Johanita Kruger South Africa
Lawrence A. Arogundade Nigeria
Titus U. Nwabueze Nigeria
Roger Ponka Cameroon
H. D. Mepba
Citations per year, relative to H. D. Mepba H. D. Mepba (= 1×) peers Roger Ponka

Countries citing papers authored by H. D. Mepba

Since Specialization
Citations

This map shows the geographic impact of H. D. Mepba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. D. Mepba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. D. Mepba more than expected).

Fields of papers citing papers by H. D. Mepba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. D. Mepba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. D. Mepba. The network helps show where H. D. Mepba may publish in the future.

Co-authorship network of co-authors of H. D. Mepba

This figure shows the co-authorship network connecting the top 25 collaborators of H. D. Mepba. A scholar is included among the top collaborators of H. D. Mepba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. D. Mepba. H. D. Mepba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mepba, H. D., et al.. (2013). Yield and Properties of Ethanol Biofuel Produced from Different Whole Cassava Flours. PubMed. 2013. 1–6. 29 indexed citations
2.
Mepba, H. D., et al.. (2010). Antibacterial properties of Musa paradisiaca peel extract.. 21–26. 7 indexed citations
3.
Mepba, H. D., et al.. (2009). Mineral contents of tissues and body fluids and heavy metal contaminants of four predominant snail species in the Niger Delta.. Journal of Food Agriculture & Environment. 7(2). 163–168. 1 indexed citations
4.
Mepba, H. D., et al.. (2009). Effects of Engineering Properties on the Poppability of Nigerian Popcorn. International Journal of Food Engineering. 5(1). 1 indexed citations
5.
Mepba, H. D., et al.. (2009). COMPOSITION AND PASTING PROPERTIES OF STARCH FROM TWO COCOYAM CULTIVARS. Journal of Food Quality. 32(4). 522–537. 16 indexed citations
6.
Mepba, H. D., et al.. (2008). Proximate Composition and Antinutrient Contents of Some Common Spices in Nigeria. 2(1). 8 indexed citations
7.
Mepba, H. D., et al.. (2008). Stabilized Avocado Pastes: Chemical Contents and Oxidative Changes During Storage. 2(1). 77–84. 4 indexed citations
8.
Mepba, H. D., et al.. (2008). Solubility, Emulsion And Foaming Properties Of Coconut (Cocos Nucifera)Protein Concentrates. TSpace. 3 indexed citations
9.
10.
Mepba, H. D., et al.. (2007). Effects of processing treatments on the nutritive composition and consumer acceptance of some Nigerian edible leafy vegetables.. African Journal of Food Agriculture Nutrition and Development. 7(1). 1–18. 104 indexed citations
11.
Mepba, H. D., et al.. (2007). Chemical composition, functional and baking properties of wheat-plantain composite flours. African Journal of Food Agriculture Nutrition and Development. 7(1). 156 indexed citations
12.
Mepba, H. D., et al.. (2007). MICROBIOLOGICAL QUALITY OF SELECTED STREET FOODS IN PORT HARCOURT, NIGERIA. Journal of Food Safety. 27(2). 208–218. 28 indexed citations
13.
Mepba, H. D., S. C. Achinewhu, & Michael Pillay. (2006). Stabilised cocosoy beverage: physicochemical and sensory properties. Journal of the Science of Food and Agriculture. 86(12). 1839–1846. 10 indexed citations
14.
15.
Mepba, H. D.. (2004). Effects of Processing Methods and Storage on the Qualities of Coconut Milk. Discovery and Innovation. 14(3). 1 indexed citations
16.
Mepba, H. D. & S. C. Achinewhu. (2004). <b>Research</b><br><br>Microbiological and Oxidative Stability of High Temperature Processed Coconut Milk at Refrigerated Storage. Discovery and Innovation. 15(1). 2 indexed citations
17.
Mepba, H. D., et al.. (2003). Effects of processing on protein nutritive quality of coconut Cocos nucifera products. Plant Foods for Human Nutrition. 58(1). 15–25. 21 indexed citations
18.
Giami, Sunday Y., et al.. (2003). Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalis Hook) seed flour blends. Plant Foods for Human Nutrition. 58(3). 1–8. 30 indexed citations
19.
Mepba, H. D., et al.. (1995). Inclusion Rate and True Metabolizable Energy of Palm Kernal Cake In Broiler Chicken Diets in a Humid Tropical Environment. Journal of Applied Animal Research. 7(1). 27–34. 3 indexed citations
20.
Mepba, H. D., et al.. (1990). Production of non-fermented beverage from ripe banana: chemical content and sensory characteristics. Discovery and Innovation. 2(1). 85–90. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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