Tomoyuki Sako
- Molecular Biology top 10%
- Genetics top 5%
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Biotechnology top 2%
- Co-authors
- Keisuke MatsumotoRyuichiro TanakaEmi YasudaMasaki SerataT IinoNobuo TsuchidaYoshimasa SakakibaraMasanobu Nanno
- Topics
- Probiotics and Fermented Foods (9 papers)Bacterial Genetics and Biotechnology (8 papers)Bacteriophages and microbial interactions (7 papers)
- Partner nations
- JapanUnited StatesNetherlands
In The Last Decade
Tomoyuki Sako
30 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 107
- Molecular Biology 838
- Genetics 414
- Food Science 378
- Nutrition and Dietetics 351
- Biotechnology 203
Countries citing papers authored by Tomoyuki Sako
This map shows the geographic impact of Tomoyuki Sako's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomoyuki Sako with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomoyuki Sako more than expected).
Fields of papers citing papers by Tomoyuki Sako
This network shows the impact of papers produced by Tomoyuki Sako. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomoyuki Sako. The network helps show where Tomoyuki Sako may publish in the future.
Co-authorship network of co-authors of Tomoyuki Sako
This figure shows the co-authorship network connecting the top 25 collaborators of Tomoyuki Sako. A scholar is included among the top collaborators of Tomoyuki Sako based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomoyuki Sako. Tomoyuki Sako is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 116 | |
| 3 | 71 | |
| 4 | 39 | |
| 5 | 2 | |
| 6 | 87 | |
| 7 | 29 | |
| 8 | 16 | |
| 9 | 136 | |
| 10 | 321 | |
| 11 | 7 | |
| 12 | 2 | |
| 13 | 13 | |
| 14 | 1 | |
| 15 | 3 | |
| 16 | 8 | |
| 17 | 17 | |
| 18 | 69 | |
| 19 | 37 | |
| 20 | 36 |
About Tomoyuki Sako
Tomoyuki Sako is a scholar working on Biotechnology, Food Science and Genetics, having authored 30 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Bacterial Genetics and Biotechnology (8 papers) and Bacteriophages and microbial interactions (7 papers). The work is most often cited by research in Biotechnology (203 citations), Nutrition and Dietetics (351 citations) and Food Science (378 citations). Tomoyuki Sako has collaborated with scholars based in Japan, United States and Netherlands. Frequent co-authors include Keisuke Matsumoto, Ryuichiro Tanaka, Emi Yasuda, Masaki Serata, T Iino, Nobuo Tsuchida, Yoshimasa Sakakibara, Masanobu Nanno, Makoto Ohwaki and Akira Kushiro. Their work appears in journals such as Nucleic Acids Research, Journal of Biological Chemistry and The Journal of Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.