Charoonsri Chusak

827 total citations
30 papers, 592 citations indexed

About

Charoonsri Chusak is a scholar working on Nutrition and Dietetics, Food Science and Physiology. According to data from OpenAlex, Charoonsri Chusak has authored 30 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 9 papers in Food Science and 8 papers in Physiology. Recurrent topics in Charoonsri Chusak's work include Food composition and properties (9 papers), Diet and metabolism studies (7 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Charoonsri Chusak is often cited by papers focused on Food composition and properties (9 papers), Diet and metabolism studies (7 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Charoonsri Chusak collaborates with scholars based in Thailand, Singapore and Australia. Charoonsri Chusak's co-authors include Sirichai Adisakwattana, Thavaree Thilavech, Christiani Jeyakumar Henry, Porntip Pasukamonset, Tanyawan Suantawee, Sathaporn Ngamukote, Thumnoon Nhujak, Winai Dahlan, Nazimah Hamid and Prangwalai Chanchaem and has published in prestigious journals such as Scientific Reports, Food Chemistry and Nutrients.

In The Last Decade

Charoonsri Chusak

26 papers receiving 575 citations

Peers

Charoonsri Chusak

BIOCH

Ana Haro Spain

Inmaculada Álvarez Spain

Ruthann B. Swanson United States

Sheenam Suri India

Ya‐Fang Shang China

Xijuan Yang China

Porntip Pasukamonset Thailand

Bogusław Król Poland

Monika Kosmala Poland

Leila Moulay Spain

Ana Haro Spain

Charoonsri Chusak

218 ×0.8

134 ×0.7

140 ×0.9

BIOCH

118 ×1.2

Citations per year, relative to Charoonsri Chusak Charoonsri Chusak (= 1×) peers Ana Haro

Countries citing papers authored by Charoonsri Chusak

Since Specialization

Citations

This map shows the geographic impact of Charoonsri Chusak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charoonsri Chusak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charoonsri Chusak more than expected).

Fields of papers citing papers by Charoonsri Chusak

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charoonsri Chusak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charoonsri Chusak. The network helps show where Charoonsri Chusak may publish in the future.

Co-authorship network of co-authors of Charoonsri Chusak

This figure shows the co-authorship network connecting the top 25 collaborators of Charoonsri Chusak. A scholar is included among the top collaborators of Charoonsri Chusak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charoonsri Chusak. Charoonsri Chusak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chusak, Charoonsri, et al.. (2025). Enhancing Viability of Lactobacillus rhamnosus GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium–Alginate Encapsulation with Hydrocolloids. Foods. 14(3). 518–518. 2 indexed citations

Chusak, Charoonsri, et al.. (2025). Buddhist ordination as a culturally embedded model for improving diet, body composition, and sleep quality in overweight and obese adults. Scientific Reports. 15(1). 25353–25353.

Chusak, Charoonsri, et al.. (2025). Effect of encapsulated egg white noodles as a meat substitute on weight management in overweight and obese participants: a controlled trial. Food Production Processing and Nutrition. 7(1).

Thilavech, Thavaree, et al.. (2025). Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation. Food Production Processing and Nutrition. 7(1). 6 indexed citations

Chusak, Charoonsri, et al.. (2025). AI powered dietary proportion assessment for improving accuracy and practicality of the balanced meal plate model. Scientific Reports. 15(1). 45273–45273.

Chusak, Charoonsri, et al.. (2025). Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion. Scientific Reports. 15(1). 5282–5282. 1 indexed citations

Chusak, Charoonsri, Prangwalai Chanchaem, Sunchai Payungporn, et al.. (2024). Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model. Food Chemistry X. 24. 102041–102041. 3 indexed citations

Chusak, Charoonsri, et al.. (2024). Examining Sociodemographic Factors, Reasons, and Barriers in the Diversity of Fruit and Vegetable Intake among Undergraduate Students. Nutrients. 16(6). 779–779. 1 indexed citations

Thilavech, Thavaree, et al.. (2024). The effect of Aloe vera juice and acemannan on postprandial lipemic, antioxidant, and inflammatory response in high-fat meal fed overweight/obese men: A randomized crossover-controlled study. Journal of Functional Foods. 113. 106015–106015. 6 indexed citations

10.

Chusak, Charoonsri, et al.. (2024). Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption. Antioxidants. 13(6). 740–740. 6 indexed citations

11.

Chusak, Charoonsri, Sathaporn Ngamukote, Vorthon Sawaswong, et al.. (2023). Effect of a Multispecies Synbiotic Supplementation on Body Composition, Antioxidant Status, and Gut Microbiomes in Overweight and Obese Subjects: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients. 15(8). 1863–1863. 18 indexed citations

12.

Chusak, Charoonsri, et al.. (2023). Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei. Foods. 12(23). 4278–4278. 4 indexed citations

13.

Chusak, Charoonsri, et al.. (2022). Probiotic Gac fruit beverage fermented with Lactobacillus paracasei: Physiochemical properties, phytochemicals, antioxidant activities, functional properties, and volatile flavor compounds. LWT. 169. 113986–113986. 33 indexed citations

14.

Chusak, Charoonsri, et al.. (2021). Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men. Food & Function. 13(2). 834–845. 6 indexed citations

15.

Chusak, Charoonsri, et al.. (2021). RD43 rice flour: the effect on starch digestibility and quality of noodles, glycemic response, short-acting satiety hormones and appetite control in humans. Food & Function. 12(17). 7975–7985. 6 indexed citations

16.

Thilavech, Thavaree, et al.. (2021). Clitoria ternatea Flower Extract Attenuates Postprandial Lipemia and Increases Plasma Antioxidant Status Responses to a High-Fat Meal Challenge in Overweight and Obese Participants. Biology. 10(10). 975–975. 18 indexed citations

17.

Kaur, Bhupinder, Joseph Lim, Charoonsri Chusak, & Christiani Jeyakumar Henry. (2020). Microwave cooking enhances glycaemic potential of rice: An in vitro study. Malaysian Journal of Nutrition. 26(1). 117–128. 5 indexed citations

18.

Chusak, Charoonsri, et al.. (2019). Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods. Food Chemistry. 295. 646–652. 39 indexed citations

19.

Chusak, Charoonsri, Thavaree Thilavech, Christiani Jeyakumar Henry, & Sirichai Adisakwattana. (2018). Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial. BMC Complementary and Alternative Medicine. 18(1). 6–6. 58 indexed citations

20.

Adisakwattana, Sirichai, Thavaree Thilavech, & Charoonsri Chusak. (2014). Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro. BMC Complementary and Alternative Medicine. 14(1). 130–130. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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