Shaoyi Cen

432 total citations
9 papers, 323 citations indexed

About

Shaoyi Cen is a scholar working on Food Science, Materials Chemistry and Mechanical Engineering. According to data from OpenAlex, Shaoyi Cen has authored 9 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Materials Chemistry and 3 papers in Mechanical Engineering. Recurrent topics in Shaoyi Cen's work include Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (5 papers) and Food Chemistry and Fat Analysis (3 papers). Shaoyi Cen is often cited by papers focused on Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (5 papers) and Food Chemistry and Fat Analysis (3 papers). Shaoyi Cen collaborates with scholars based in China, United Kingdom and Spain. Shaoyi Cen's co-authors include Zhihua Li, Ziang Guo, Zong Meng, Jiyong Shi, Melvin Holmes, Xiaobo Zou, Jiyong Shi, Xiaowei Huang, Xiaobo Zou and Muhammad Arslan and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Shaoyi Cen

9 papers receiving 317 citations

Peers

Shaoyi Cen

FS

MC

BE

AE

BIOMA

Xinru Cao China

Yuxin Yang China

Runkang Qiu China

Chunli Fan China

Junchao Zhu China

Safoura Ahmadzadeh United States

Shuyu Lu China

Nikolay G. Voron’ko Russia

Nanik Purwanti Indonesia

Xinru Cao China

Shaoyi Cen

138 ×1.0

FS

52 ×0.7

MC

41 ×0.5

BE

21 ×0.3

AE

59 ×0.8

BIOMA

Citations per year, relative to Shaoyi Cen Shaoyi Cen (= 1×) peers Xinru Cao

Countries citing papers authored by Shaoyi Cen

Since Specialization

Citations

This map shows the geographic impact of Shaoyi Cen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaoyi Cen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaoyi Cen more than expected).

Fields of papers citing papers by Shaoyi Cen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaoyi Cen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaoyi Cen. The network helps show where Shaoyi Cen may publish in the future.

Co-authorship network of co-authors of Shaoyi Cen

This figure shows the co-authorship network connecting the top 25 collaborators of Shaoyi Cen. A scholar is included among the top collaborators of Shaoyi Cen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaoyi Cen. Shaoyi Cen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Cen, Shaoyi & Zong Meng. (2024). Advances of plant-based fat analogs in 3D printing: Manufacturing strategies, printabilities, and food applications. Food Research International. 197(Pt 1). 115178–115178. 12 indexed citations

2.

Cen, Shaoyi, S. Li, & Zong Meng. (2024). Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application. Food Research International. 191. 114703–114703. 23 indexed citations

3.

Cen, Shaoyi & Zong Meng. (2024). 4D printing: A novel application for structuring oils with fat-analog characteristics. Trends in Food Science & Technology. 153. 104729–104729. 10 indexed citations

4.

Guo, Ziang, Zhihua Li, Shaoyi Cen, et al.. (2023). Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing. Carbohydrate Polymers. 313. 120764–120764. 26 indexed citations

5.

Cen, Shaoyi, Zhihua Li, Ziang Guo, et al.. (2023). Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing. Carbohydrate Polymers. 312. 120833–120833. 38 indexed citations

6.

Cen, Shaoyi, Zhihua Li, Ziang Guo, et al.. (2022). 4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation. Additive manufacturing. 56. 102925–102925. 37 indexed citations

7.

Guo, Ziang, Zhihua Li, Shaoyi Cen, et al.. (2022). Preparation of Pangasius hypophthalmus protein-stabilized pickering emulsions and 3D printing application. Journal of Food Engineering. 341. 111333–111333. 30 indexed citations

8.

Zhai, Xiaodong, Yue Sun, Shaoyi Cen, et al.. (2022). Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging. Food Hydrocolloids. 133. 107989–107989. 108 indexed citations

9.

Guo, Ziang, Muhammad Arslan, Zhihua Li, et al.. (2022). Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus. Foods. 11(13). 1902–1902. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact