L. Sandei
About
In The Last Decade
L. Sandei
36 papers receiving 297 citations
Peers
Comparison fields: 5 of 64
- Industrial and Manufacturing Engineering 98
- Plant Science 93
- Food Science 69
- Water Science and Technology 59
- Biochemistry 57
Countries citing papers authored by L. Sandei
This map shows the geographic impact of L. Sandei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Sandei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Sandei more than expected).
Fields of papers citing papers by L. Sandei
This network shows the impact of papers produced by L. Sandei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Sandei. The network helps show where L. Sandei may publish in the future.
Co-authorship network of co-authors of L. Sandei
This figure shows the co-authorship network connecting the top 25 collaborators of L. Sandei. A scholar is included among the top collaborators of L. Sandei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Sandei. L. Sandei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 4 | |
| 6 | 61 | |
| 7 | 0 | |
| 8 | 3 | |
| 9 | Evaluation of the effects, over time, of freezing on lycopene content and on the colour of frozen pizza surfaces | 2 |
| 10 | 5 | |
| 11 | Specific contribution of lycopene to the antioxidant activity of the fatsoluble fraction of tomato products | 1 |
| 12 | Varietal comparison of processing tomato lines. | 1 |
| 13 | Evaluation of the lycopene content in HP (high pigment) processing tomato hybrids. | 1 |
| 14 | Comparison of mid-late and late tomato hybrids. | 1 |
| 15 | Efficacy of a new fungicide for industrial tomatoes. | 1 |
| 16 | 4 | |
| 17 | Effects of high pressure treatment on chopped tomatoes | 10 |
| 18 | Ergosterol content of commercial tomato products as an index of raw material fungal contamination and proposal of a tolerance value | 9 |
| 19 | Ergosterol content in commercial tomato products as an index of raw-material microbial contamination and search for a correlation with the Howard mold count | 1 |
| 20 | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.