J. P. Wang

1.1k total citations
31 papers, 956 citations indexed

About

J. P. Wang is a scholar working on Animal Science and Zoology, Plant Science and Biochemistry. According to data from OpenAlex, J. P. Wang has authored 31 papers receiving a total of 956 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 10 papers in Plant Science and 8 papers in Biochemistry. Recurrent topics in J. P. Wang's work include Animal Nutrition and Physiology (18 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Vanadium and Halogenation Chemistry (6 papers). J. P. Wang is often cited by papers focused on Animal Nutrition and Physiology (18 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Vanadium and Halogenation Chemistry (6 papers). J. P. Wang collaborates with scholars based in China, South Korea and Australia. J. P. Wang's co-authors include In Ho Kim, Jisu Lee, J.S. Yoo, Qiufeng Zeng, T.X. Zhou, Shiping Bai, Xuemei Ding, K. Y. Zhang, Hae‐Dong Jang and Lei Yan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Optics Express and Journal of Animal Science.

In The Last Decade

J. P. Wang

31 papers receiving 929 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. P. Wang China 17 582 237 211 197 114 31 956
Vida Rezar Slovenia 15 407 0.7× 107 0.5× 300 1.4× 137 0.7× 116 1.0× 35 867
R. Jahanian Iran 24 918 1.6× 111 0.5× 381 1.8× 126 0.6× 198 1.7× 46 1.3k
Amir Hossein Mahdavi Iran 20 417 0.7× 150 0.6× 258 1.2× 154 0.8× 73 0.6× 78 1.1k
M. Taciak Poland 18 462 0.8× 293 1.2× 304 1.4× 214 1.1× 271 2.4× 96 1.1k
T. A. Houser United States 17 716 1.2× 149 0.6× 71 0.3× 398 2.0× 107 0.9× 78 1.1k
Jintian He China 17 528 0.9× 238 1.0× 158 0.7× 102 0.5× 185 1.6× 24 1.1k
Seyed Reza Hashemi Iran 14 591 1.0× 111 0.5× 394 1.9× 221 1.1× 61 0.5× 41 1.1k
Paweł Konieczka Poland 16 483 0.8× 125 0.5× 179 0.8× 91 0.5× 127 1.1× 61 683
Akın Yakan Türkiye 15 424 0.7× 134 0.6× 81 0.4× 132 0.7× 64 0.6× 50 700

Countries citing papers authored by J. P. Wang

Since Specialization
Citations

This map shows the geographic impact of J. P. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. P. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. P. Wang more than expected).

Fields of papers citing papers by J. P. Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. P. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. P. Wang. The network helps show where J. P. Wang may publish in the future.

Co-authorship network of co-authors of J. P. Wang

This figure shows the co-authorship network connecting the top 25 collaborators of J. P. Wang. A scholar is included among the top collaborators of J. P. Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. P. Wang. J. P. Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qiu, Ling, et al.. (2018). Effect of Epigallo-Catechin-3-Gallate on Lipid Metabolism Related Gene Expression and Yolk Fatty Acid Profiles of Laying Hens Exposed to Vanadium. Biological Trace Element Research. 190(2). 501–508. 4 indexed citations
2.
Yuan, Zhixiang, K. Y. Zhang, Xuemei Ding, et al.. (2016). Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets. Poultry Science. 95(7). 1709–1717. 69 indexed citations
3.
Wang, J. P., Qiufeng Zeng, Xuemei Ding, et al.. (2016). The effects of maternal dietary vitamin premixes, canthaxanthin, and 25-hydroxycholecalciferol on the performance of progeny ducklings. Poultry Science. 95(3). 630–635. 13 indexed citations
4.
Yang, Gang, K. Y. Zhang, Xuemei Ding, et al.. (2016). Effects of dietary DL-2-hydroxy-4(methylthio)butanoic acid supplementation on growth performance, indices of ascites syndrome, and antioxidant capacity of broilers reared at low ambient temperature. International Journal of Biometeorology. 60(8). 1193–1203. 11 indexed citations
5.
Yuan, Zhixiang, J. P. Wang, K. Y. Zhang, et al.. (2016). Effect of Vanadium and Tea Polyphenols on Intestinal Morphology, Microflora and Short-Chain Fatty Acid Profile of Laying Hens. Biological Trace Element Research. 174(2). 419–427. 20 indexed citations
6.
Wang, J. P., Kuo He, Xuemei Ding, et al.. (2016). Effect of Feeding and Withdrawal of Vanadium and Vitamin C on Egg Quality and Vanadium Residual Over Time in Laying Hens. Biological Trace Element Research. 177(2). 367–375. 9 indexed citations
7.
Zeng, Qiufeng, Xuemei Ding, Shiping Bai, et al.. (2016). Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings. Poultry Science. 95(9). 2090–2096. 10 indexed citations
8.
Zeng, Qiufeng, J. P. Wang, Xuemei Ding, et al.. (2015). The response of meat ducks from 15 to 35 d of age to gossypol from cottonseed meal. Poultry Science. 94(6). 1277–1286. 22 indexed citations
9.
Chen, Wenfeng, et al.. (2015). Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant status of their neonatal offspring in Huoyan geese. animal. 9(11). 1749–1755. 16 indexed citations
10.
Wang, J. P., K. Y. Zhang, Xuemei Ding, et al.. (2015). High-Fat Diet Increased Renal and Hepatic Oxidative Stress Induced by Vanadium of Wistar Rat. Biological Trace Element Research. 170(2). 415–423. 19 indexed citations
11.
Wang, J. P., Kuo He, Xuemei Ding, et al.. (2015). Effect of dietary vanadium and vitamin C on egg quality and antioxidant status in laying hens. Journal of Animal Physiology and Animal Nutrition. 100(3). 440–447. 21 indexed citations
12.
Yang, Xiaoxi, Yuheng Luo, Qiufeng Zeng, et al.. (2014). Effects of low ambient temperatures and dietary vitamin C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers. Poultry Science. 93(4). 898–905. 38 indexed citations
13.
Zeng, Qiufeng, Gang Yang, J. P. Wang, et al.. (2014). Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks. Poultry Science. 93(8). 2000–2009. 34 indexed citations
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15.
Chen, Wenfeng, et al.. (2012). Identification of the transcript isoforms and expression characteristics for chicken Lpin1. animal. 6(12). 1897–1903. 9 indexed citations
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19.
Wang, J. P., Jisu Lee, Hae‐Dong Jang, et al.. (2010). Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens. Journal of Animal Physiology and Animal Nutrition. 95(4). 417–423. 14 indexed citations
20.
Wang, J. P., et al.. (2009). Effects of delta-aminolevulinic acid and vitamin C supplementation on feed intake, backfat, and iron status in sows1. Journal of Animal Science. 87(11). 3589–3595. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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